The Guinness World Record For The Heaviest Turkey
Have you ever wondered what the world's heaviest turkey weighs? Here is the Guinness World Record for the heaviest turkey and you'll be shocked at its weight.
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Why Your Cranberry Sauce Ended Up Too Runny
Did you ever wonder why your cranberry sauce is just too runny? There are a few reasons for this and we explore them, along with tips on how to fix it. -
Here's What Chefs Say You Should Avoid Ordering At Italian Restaurants
Americans have a deep love for Italian cuisine, but is there a chance we're looking at it all wrong? These are the menu items that chefs suggest avoiding. -
Why You Should Add Salt To Bitter Beers
You already know that salt offsets sweetness, but did you know it can also affect bitterness? If you're not a fan of certain beers, here's how salt can help. -
The Unexpected Person Who Created McAlister's Deli
If you're a fan of sweet tea, club sandwiches, or loaded potatoes, you might live near a McAlister's Deli. But it has an origin story that may surprise you. -
The Kit Kat Flavor Made Specifically For Adults
If you're a fan of candy bars but are looking for an adult spin on snacking, look no further than Kit Kat. Japan developed an ideal variety for those 21 and up. -
How Vodka Can Actually Help Get The Crispiest Fried Chicken
If you've ever made your own fried chicken, you know it can be tough to get it as crispy as you want. But there's one ingredient that can help. -
The Reason Dry-Aged Steak Is More Expensive Than Regular Steak
If you frequent butcher shops and the best steak houses, you no doubt have come across dry-aged steaks before. But why do these cuts have such hefty price tags? -
The World's Best Cheese For 2022 Has Been Made Official
Each year, the World Cheese Awards competition is held to declare the best of the best cheese from around the world. The 2022 results have been made official. -
How Watermelons Can Be Both Fruits And Vegetables
Nothing beats enjoying watermelon on a hot summer day. Despite their juiciness, they have been the subject of an age-old debate: Are they fruits or vegetables? -
The Actual Reason Festival Food Truck Menu Items Are So Expensive
You might have noticed something about all the festival food truck items you brave the lines for: they're expensive. There's a reason for that. -
The Ultimate Guide For America's Best Themed Restaurants
Combining food with entertainment is the ultimate experience. Themed restaurants are a delight for all your senses, and these are some of the best in the U.S. -
The Discovery Of Yogurt Might Have Been A Happy Accident
Yogurt has so many uses, but where did it come from in the first place? Surprisingly, the discovery of yogurt might have been a happy accident. -
The Secret Advantage That Volcanic Wineries Have
Here's why volcanic wineries are a thing. -
The Complete List Of Late Night Fast Food, Ranked
When night falls and you suddenly find yourself with a case of the munchies, fear not, for there are many fast-food chains that offer bites late into the night. -
Is Porterhouse Steak Really The Same As T-Bone Steak?
While most people are familiar with their favorite cuts of beef, there is one realm that tends to confuse people. Are porterhouse and T-bone steaks the same? -
Is Sourdough Bread Better For You Than Other Bread Varieties?
Of all the breads of the world, is sourdough bread really better for you? Is this thick, yeasty bread more healthy than others? We have the scoop. -
What's The Difference Between Black Olives And Green Olives?
Olives have a rich history and can be used in a variety of ways in your kitchen, but do you know the difference between black olives and green olives? -
What's The Difference Between Gyros And Shawarmas?
Although gyros and shawarma may look the same and are prepared in similar ways, they actually differ in many ways. Here are some of the biggest differences. -
Can You Eat Hard-Boiled Eggs That Cracked While Cooking?
Their simplicity and ease of preparation make boiled eggs a firm favorite. However, can you eat hard-boiled eggs that cracked while cooking? -
Ina Garten Can't Stop Using These Canned Tomatoes
Ina Garten uses a particular canned tomato that you may have heard of. Here's why she can't stop using tgese tomatoes, and why you may want to try them, too. -
What's The Difference Between Cacao And Cocoa?
Everybody loves chocolate. But, what makes cacao and cocoa different, and how can you best use each as an ingredient in your favorite recipes? -
Blanching Vegetables Before Freezing Them Is A Step You Shouldn't Skip
Do you have a stash of frozen veggies in the freezer? Did you blanch them before freezing? Here's why you shouldn't skip blanching your vegetables. -
How To Cook Less 'Fishy' Salmon
Salmon is a favorite fish in the foodie world, but the "fishy" smell and taste can be off-putting to some. Here's what causes it and how to avoid it in cooking. -
The French's Mustard Hack You Didn't Even Know About
Have you ever been frustrated with your condiments cap? Are you tired of the mess it creates? French's mustard has cap hack you need to know about. -
The Romantic Origin Story Behind Bobbing For Apples
Bobbing for apples is a fun activity enjoyed yearly by autumn revelers -- but its romantic origin story reaches back hundreds of years to a European tradition. -
The Simple Way To Upgrade Your Reuben Sandwich
If you're a fan of the Reuben, we have good news for you. There are not one, but two simple ways to upgrade your sandwich and you're going to love them.
