28 Foods That Are Commonly Confused With One Another
There are plenty of foods you might see on in the grocery store that are similar enough that they're easily confused. Here are a few of the most common.
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14 Frozen Dinners Made With The Highest Quality Ingredients
Frozen dinners are quick and convenient, but healthy? Not so often. Fortunately, you do have options if you're looking for a wholesome, nutritious frozen meal. -
The Best Salt Variety To Use In Your Dry Brine
Dry brining has many benefits and is the secret to perfectly cooked meats. But the salt you use matters; there is a more suitable variety for your dry brine. -
Not Sure Which Onion To Cook With? Ina Garten Has You Covered
Some recipes are written well with very specific ingredient lists while others leave the finer details to your imagination. Like which variety of onion to use. -
Matcha Vs Sencha: What Makes These Green Drinks Different?
If you're a fan of green tea, then you've likely tried both matcha and sencha, but how do they differ? The answer is a bit more complex than you might think. -
Here's How The Aroma Of Your Wine Impacts Taste, According To An Expert
Believe it or not, the smell of your wine has a big impact on its flavor. This expert explains why you should pay close attention to its aroma. -
The 4th Of July Food Incident That May Have Killed A US President
Of the eight U.S. presidents who died in office, most were from known causes, natural or otherwise. But a Fourth of July food incident may have killed one. -
14 Of The Unhealthiest Store-Bought Frozen Yogurts
Frozen yogurt is often considered a healthier alternative to ice cream, but the truth isn't so clear. Here are 14 of the unhealthiest options in stores. -
The Differences You Need To Know Between A Brisket Flat And Point Cut
When it comes to brisket, the two cuts of meat involved are often a source of confusion before the cooking even starts. So, what are the point and flat cuts? -
13 Frozen Foods That Aren't Worth Buying
Frozen food is convenient and nutritious to buy and keep in your kitchen, but some kinds are better than others. Here are a few that just aren't worth it. -
Why It's Not Really Worth Trying To Make Olive Oil At Home
There are a lot of foods that are better when you make them from scratch, but some foods are just better store-bought. Olive oil is one of them. -
Save Space In Your Camping Cooler With This Make-Ahead French Toast
When packing food for your camping trip, you'll want to be as economical as possible. Pepping French toast before you set off is a great way to save space. -
Nutritional Yeast Is Your Secret For A 'Cheesy' Vegan Pasta
For plant-based eaters looking to emulate the rich flavor and texture of cheese in their pasta dishes, nutritional yeast is the key to noodle nirvana. -
Bananas Vs Plantains: What's The Difference And How Do You Use Them?
Bananas and plantains look similar, but they're actually pretty different -- and they have very divergent uses. We're here to break it all down for you. -
The Underrated Canned Food You Need To Add To Your Diet
Have you been looking for a nutritious and tasty new ingredient to add to your diet? There's one underrated canned food that you absolutely need to try. -
The Store-Bought Barbecue Sauce You Won't See Us Adding To Our Cart
We've previously ranked a number store-bought barbecue sauces. After a deep-dive into the ingredients, we felt the need to point out one particular brand. -
14 Of The Unhealthiest Store-Bought Frozen Burritos
Few people probably think that frozen burritos are healthy, but even if you're prepared for them not to be nutritious, some options out there are shocking. -
Why You Need To Be Careful Eating Jelly Beans As A Vegan
Since they contain little more than sugar and starch, jelly beans may seem safe for vegans to eat. But there are some ingredients to be aware of. -
Here's What It Means To 'Activate Yeast' In Baking
Recipes that use yeast will usually include a step that involves activating the yeast, but did you ever wonder what, exactly, that means? -
Onion Soup Mix Gives Roast Chicken A Serious Umami Boost
Onion soup mix can give an extra burst of umami flavor to your roast chicken. It can also add a lot of crispy texture as well. Here's how to use it for cooking. -
9 Egg Salad Myths Debunked By A Pro
There is a lot of misinformation floating around about egg salad, so we looked to the pros to clear things up and debunk some of the most common myths. -
Turn Canned Frosting Into Silky Buttercream With Just One Ingredient
Need to make cupcakes pronto, with no time to whip up buttercream from scratch? We share how to add butter to canned frosting for a delicious baking hack. -
Is There Even A Difference Between Cooking And Baking Spray?
The great debate on the merits of cooking spray versus baking spray really boils down to one essential ingredient that makes all the difference. -
The Mysterious Origins Of The Miller High Life Mascot
Miller High Life's mascot is one of the most iconic in beer companies. Who inspired the Girl in the Moon is still considered to be a mystery today. -
Ginger Ale Vs Ginger Beer: What's The Difference?
Both ginger ale and ginger beer are essential cocktail ingredients, and worth keeping in any bar. Here are both their differences and their similarities. -
Why Onion Rings Always Taste Better At A Restaurant
Onion rings are tasty, but somehow, they always taste better at a restaurant. We're revealing all the reasons why, from types of oil to ideal breadcrumbs. -
The Ultimate Guide To Canned Seafood
We all love the versatile and nutritious canned tuna, but let's switch things up and try a canned sardine salad, a canned clam pasta, or a canned herring taco!
