Here's How Spaghetti Got Its Name
You likely eat pasta in some fashion on a regular basis. There's a variety of noodles that are perfect for any dish. But do you know how they got their names?
-
-
Screw Cap Vs. Corked Wine: Which Is Really Better?
Did you ever wonder about how your wine is sealed? Does a screw cap mean better tasting wine than a cork? We have the details on this question. -
A Massive Fall Treat Has Returned To Costco Shelves
A massive Fall treat has returned to Costco shelves and you may want to bring it to your next gathering. After all, it does have 16 servings. -
Give Your Canned Cranberry Sauce An Upgrade With Cocktail Ingredients
Cranberry sauce might be a staple at Thanksgiving but there are some who don't enjoy it. Give your canned cranberry sauce an upgrade with cocktail ingredients. -
Why Slim Jim Started Using Pro Wrestlers In Its Commercials
Here's how Randy Savage became associated with the brand. -
Here's What To Do If Your Bone Broth Doesn't Gel
Do you love a good bone broth? Have you found that yours isn't gelling the way you'd like? We have some tips for you to help make your broth gel up. -
Why Fireball Isn't Technically Considered Whisky
Whether or not you appreciate its sweet, cinnamon burn, Fireball is one of the most popular whiskeys. But do you know why it's not actually a whisky? -
The Reason White Truffles Are More Expensive Than Black Truffles
Maybe you've seen truffled items on a dinner menu, or maybe you're already a fan of the fungi delicacy. But do you know why truffle prices are different? -
Here's Padma Lakshmi's Favorite Pomegranate Hack
Want a bite of that crunchy red fruit, but want to spare yourself the mess? Top Chef's Padma Lakshmi shares her favorite pomegranate cutting hack with us. -
The Unexpected Powder That Will Take Your Eggs To The Next Level
Eggs make for a breakfast worth craving. But sometimes you want to spice things up a bit. With this in mind, consider adding the unexpected to this delicacy. -
When Does Golden Corral Stop Serving Breakfast?
Are you a fan of all-you-can-eat buffet-style eating? Do you love the Golden Corral? You may be wondering how long you have to enjoy the breakfast. -
Canned Foods You Should Never Buy At The Dollar Store
Dollar stores can be great places to find all sorts of snacks, trinkets, and home necessities. But canned foods? There are a few reasons to avoid these eats. -
The Possible Reason Your Fries Came Out Dark
When you make French fries, why do they sometimes turn brown? Are they safe to eat? And is there a way to prevent this browning from happening? -
The Reason Carrots Are Sweeter In The Winter
Have you ever bitten into a carrot during the winter months and been surprised at how sweet it tasted? Here's the reason they're sweeter in the winter. -
Is There A Difference Between How White Cheddar And Orange Cheddar Tastes?
Cheddar cheese comes in a variety of white and yellow shades, but do they taste different? Here is what you need to know about the popular cheese. -
The Unhealthiest Pasta Dishes At The Cheesecake Factory
The Cheesecake Factory has over 20 pasta dishes. While noodles and sauce are always yummy, you should avoid these pasta dishes if you want to eat healthy. -
Dutch Process Cocoa Powder Vs. Natural: What's The Difference?
If you're a fan of all manner of sweets and dessert, you'll want to know about Dutch process cocoa powder vs. natural: What's the difference? -
The Cactus Fruit That Tastes Just Like Asparagus
Even if you think you know about everything edible you can find in the desert, you should know about the cactus fruit that tastes just like asparagus. -
What Puts Maryland Fried Chicken In A Class Of Its Own
While you may have thought you were familiar with fried chicken in America, this is what really puts Maryland fried chicken in a class of its own. -
What You Probably Didn't Know About Papayas
You might know papayas are tasty and healthy, but did you know they are also great for tenderizing meat and creating face masks? It's true. And that's not all. -
What Pre-Salting Really Does To Your Scrambled Eggs
Here's why pre-salting your eggs is a good idea. -
The Simple Way To Upgrade The Taste Of Sugar
Did you ever wonder if sugar's flavor could actually be upgraded? We have the sciency details to answer this question and it may surprise you. -
Where To Find The Best Deals On Veteran's Day
With Veteran's Day approaching, you may be wondering where to treat your loved one, or yourself. We have a list with some the best deals to check out. -
Why You're In The Mood For A Nap After Eating Turkey
This is the real scientific reason behind why you're in the mood for a nap after eating turkey on Thanksgiving or anytime, really. -
The Most Underrated Cheese Option For A Philly Cheesesteak
You may hear claims that true cheesesteaks are only served with Cheez-Whiz. However, check out this underrated cheese option for a Philly cheesesteak. -
The Mysterious History Of The Turducken
Whether it's on your menu every year or you've never heard of it, turducken is a dish that really takes the cake. But is its history really a mystery? -
Here's What A Wine's Vintage Really Means
When decerning the quality of a wine, it is important to consider the grape type and its age. But, what does the vintage of a wine actually mean?
