The Ultimate Guide To Sprouted Potatoes
Home cooks and diners can easily avoid illness by learning more about sprouted potatoes and if they're dangerous or not. Here's everything you need to know.
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Why 1984 Is A Bourbon Collector's Favorite Year
If you're a bourbon fan, you might have heard about this legendary year. -
The 'Magic' Ingredient For The Perfect Chocolate Shell Topping
Do you enjoy a hard chocolate shell topping on your ice cream? There is a 'magic' ingredient for the perfect chocolate shell topping and we have the details. -
Pepperoncini Versus Banana Peppers: What's The Difference?
Have you ever sat and pondered the specific differences between pepperoncini and banana peppers? If so, there are some important things you should know. -
The Poker Game That Caused Hardee's To Change Owners
Did you ever consider putting your house or car up in a card game? How about a business? A poker game is what caused Hardee's to change owners. -
How An Airline Food Disaster Led To Chick-Fil-A's Start
You may think you know everything there is to know about chick-fil-A, but we bet you don't. Here's how an airline food disaster led to Chick-fil-A's beginning. -
How To Level Up Your Mashed Potatoes With Leftover Potato Peels
Did you ever want to upgrade your mashed potatoes and avoid food waste, too? This idea of using potato peels might be exactly what you're looking for. -
How Are 'Serving Size' Labels On Food Determined?
Oftentimes a serving size doesn't match up to how much we eat, so how exactly does the FDA determine what constitutes an appropriate serving size? -
The Most Memorable Meal Aarón Sánchez Has Had
Is there a meal from your past you can't seem to forget? Chef Aaron Sanchez dishes about his most memorable meal, and yo may be surprised at its simplicity. -
Frittata Vs. Breakfast Casserole: Is There Really A Difference?
Is there really a difference between a frittata and a breakfast casserole? Actually, yes there is and you may already know about the cooking difference. -
The Quick Trick For Boosting The Flavor Of Your Vanilla Bean Pods
While many might think the word "vanilla" is synonymous with "plain," this popular flavor is anything but -- and enhancing it with this trick proves it. -
What Foods At Trader Joe's Are Actually More Affordable?
Did you ever wonder about the most affordable Trader Joe's products? There are many and while some may be your favorite, others you might want to try. -
Should You Throw Out Broccoli Stalks?
All of us have our own health goals, which may include eating more veggies. If you like broccoli, you might be wondering, should you throw out broccoli stalks? -
The Clever Tactic Behind The Dents On Jam Jars
Having jars of jellies, jams, and preserves is one of the most classic items you can have at home, and here is the clever tactic behind the dents on jam jars. -
The Reason Bay Leaves Are Always Removed From Dishes
Most chefs discard bay leaves after using them. Why do we discard bay leaves before enjoying the dishes they supposedly helped make so flavorful? -
Jamie Oliver's Simple Tip For Perfectly Cooked Scrambled Eggs
They may seem simple, but there is a trick to cooking scrambled eggs. Learn the tips chef Jamie Oliver swears by for perfectly cooked scrambled eggs every time. -
Cooking Spray Is The Secret For Golden Air Fryer Food
Have you ever used the air fryer only to have your food come out a bit mushy? Cooking spray may be the ingredient you need for golden air fryer food. -
Can Boxed Pasta Actually Go Bad In The Pantry?
There may have been a time or two you found yourself asking, can boxed pasta actually go bad in the pantry? You aren't alone and we have answers. -
The World's Most Popular Avocado Variety Is Named After A Mailman
Hass avocados are one of the more popular varieties sold in the U.S. market, and the person who popularized them had a pretty unusual origin story. -
What Prince George Typically Eats In A Day
As one of the younger members of the royal family, Prince George has an impressively advanced palate. From spaghetti carbonara to curry, here's what he eats. -
Scrapple's Color Is Due To One Specific Ingredient
Here's what really goes into this pork-based meat. -
The Ancient Etymology Behind The Word 'Casserole'
Casseroles have been around a lot longer than condensed soup or canned tuna. In fact, the origin of the word dates back hundreds of years ago. -
Why You Should Always Cook Your Cheesecake In A Water Bath
Cheesecake is expensive to buy and difficult to make correctly, but cooking your cheesecake in a water bath may make baking it a little easier. -
Where In The US Can You Find The Cheapest Fast Food Combos?
Fast food meals aren't too heavy on the wallet, making them extremely attractive. And one particular state looks to have the cheapest combo. -
The Cheap Aldi Gin That's Supposedly One Of The Best In The World
When it comes to making cocktails at home or for your next party, you don't have to shell out for expensive liquor to get a great taste -- and Aldi proves it. -
These Non-Pumpkin Spice Autumn Flavors Will Take Your Fall To Another Dimension
Pumpkin spice is one of the most popular autumn flavors but sometimes you just want something different. Try these flavors to kick up your fall this year. -
The Misleading Methodology Of Serving Size Labels
Serving sizes on nutrition labels are shown in cups, tablespoons, pieces, or slices, but how do these different portions impact your diet?
