What's The Difference Between Soup And Stew?
Between its ingredients and appearance, many soups and stews look similar. But what are the differences between them? And what defines them?
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Ways To Make Dinner Dates Less Awkward
There are a million ways to do dinner dates, and just as many ways to make them less awkward. Let's explore the best ideas, from what to eat, to where to sit. -
The Best Non-Alcoholic Drinks To Order At A Bar
What do you order at the bar when you're not drinking? Here are a few of the easiest and tastiest non-alcoholic drinks to order next time you're out. -
Where Do Chicken Tenders And Nuggets Really Come From?
Fried chicken items are typically served at most restaurants. But, what exactly are these popular poultry entrées and where do they come from? -
The Absolute Best Mocktails To Craft For The Holiday Season
Mocktails are an excellent way to celebrate the holidays without the worry of a hangover. Discover our top picks to channel the seasonal flavors. -
9 Ways To See If Your Pumpkin Pie Is Done
Even when you have a premade pie, it can be hard to get it right. Thankfully, celebrity chefs and expert bakers have shared their pumpkin pie secrets. -
All The Benefits Of A Costco Membership
Costco is known for its deals on groceries, but the warehouse has many more perks for members. From car services to water delivery, here are all the benefits. -
15 Tricks For Making The Most Crispy Chicken Thighs Ever
Getting your chicken thighs perfectly crispy while also cooked through can be tricky. Try these tricks next time for the most satisfyingly crispy chicken ever. -
Ingredients That Will Seriously Upgrade Your Roasted Potatoes
Everyone has their favorite way of cooking roasted potatoes, but sometimes it's good to mix things up a bit. Here are some great ideas to try out next time. -
The Easy Way To Tell When Your Papaya Is Ripe
If you're new to the world of papayas, you might not know how to tell when it's ripe. Luckily, we have a few tips on how to tell if your papaya is ready to eat. -
The Dry Ingredient That Will Heat Up Your Deviled Egg Mixture, According To Alex Guarnaschelli
Celebrity chef Alex Guarnaschelli offers her fans tips for cooking and when it comes to deviled eggs, she offers an easy hack that you might love. -
9 Facts About Xanthan Gum
Xanthan gum is a thickening agent used in everything from foods to oil to slime. Here are some interesting facts about the ingredient you may not have known. -
The Easy Lemon Juice Trick You Need For Gauging The Freshness Of Baking Soda
Baking soda is a kitchen staple, and it's not just used for baking. There is an easy lemon juice trick you need for gauging the freshness of baking soda. -
How You Should Clean Clams, According To Adam Richman
We're guessing you'd want your clams topped with breadcrumbs — not bits of sand. Here's how Adam Richman says you should clean those tasty little mollusks. -
Is There Any Real Difference Between Soda And Pop?
Is there any real difference between soda and pop? You may have wondered this when in a different region of the country. We have the details. -
Ree Drummond's Batch Iced Coffee Can Literally Last The Whole Month
Ree Drummond's batch iced coffee can literally last the whole month so if you like cold brew you'll want to read all about it. We have the details. -
What Makes Bamboo Packaging A Great Food Storage Alternative
Here's why you might want to use bamboo food packaging instead of plastic. -
The Clever Reason Sprite Bottles Have Dimples
There's a very clever reason that Sprite bottles have dimples if you've ever wondered about just exactly how the citrus soda's container got its shape. -
The Ultimate Guide To Instant Ramen
How has instant ramen come to have such a huge impact on the world? The answer to this question begins, just as instant ramen did, with Momofuku Ando. -
The Complete List Of S'mores-Flavored Snacks, Ranked
This list of the best s'mores-flavored snacks will hopefully satisfy your cravings until you can put together a fire, grab marshmallows, and make your s'mores. -
Onions Vs. Shallots: What's The Difference?
The versatile onion is a mainstay in any kitchen, but it can sometimes be confused with its cousin, the shallot. So when should you use which? -
World Cup Players' Food Will Have Random Tests Done To Prevent Poisoning
The food eaten by this year's World Cup competitors will undergo regular health and quality inspections to help protect the players' health and safety. -
How Warm Water Can Help Tell If Your Sourdough Starter Is Ready
Just like sourdough's moment in the spotlight, the right time to use it in a recipe can seem like a fleeting moment in time. -
Nigella Lawson's Easy Hack For Crispy At-Home French Fries
Are you a fan of a crispy fry? Nigella Lawson's easy at-home recipe will help you get the bite you're looking for every time. Here's what you need to do. -
What Exactly Are Cocoa Nibs And What Can You Do With Them?
Here's what those chocolatey little bits actually are. -
Is Expired Tea Still Safe To Drink?
Here's what to know about tea that's past its listed date. -
Unexpected Ingredients You Never Thought To Use With Bacon
Bacon is a delicious addition to burgers, sandwiches, and breakfast platters, but you may be surprised to learn it also pairs well with these ingredients.
