What Really Happened To The McDonaldland Characters?
While Ronald McDonald has always been the face of McDonald's, there were more characters once associated with McDonaldland. So what happened to them?
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The Best Way To Slice Meat For Philly Cheesesteaks
Want to make Philly cheesesteak at home but don't have a deli slicer on hand? Luckily, one method will help you get the thinnest slice of steak possible. -
11 Things You Didn't Know You Should Be Doing With Bacon
Mmmm....bacon. While it may be common on breakfast plates, there are plenty of other ways -- from candles to bacon roses -- this salty, crispy meat can be used. -
What's The Difference Between Oak And Steel Barrel Aged Wine?
Here's what the differences really are. -
The 'Bacon' Avocado Has A Unique Taste Profile
Yes, you read that right: There's a type of avocado with the word "bacon" in its name. But does it actually taste anything like its namesake? -
When Does Popeyes Stop Serving Breakfast?
Sometimes you just want a Popeyes breakfast. Or maybe you're just wondering if the fast food chain even serves breakfast. We have the details. -
What An Asterisk On A Costco Price Tag Actually Means
Do you really want to get the most from your Costco shopping trip? Look for price tags with asterisks. Wondering what these mean? We have the details. -
The Story Behind The Delightfully Random Pickle Ornament
You may be one who partakes in the pickle ornament tradition every year, or perhaps you've never heard of it. We have the story behind this tradition. -
The Clever Hack Martha Stewart Uses When Juicing Lemons
Squeezing juice from a lemon isn't so hard. But it certainly is a pain. Martha Stewart offers her lemon juicing hack, but TikTok may have a better one. -
Why You Should Be Making Your Own Chocolate Liqueur
Sometimes it can be tough to understand the exact flavor you'll get with storebought liqueurs. Have you tried using your own homemade liqueur recipe instead? -
The Delicious Alternative To Throwing Out Your Squash Seeds
A fall soup, like butternut squash and tomato, may make your mouth water. Perhaps you enjoy a nice spaghetti squash. But did you know you can use those seeds? -
What To Do With Leftover Mashed Potatoes
From pierogi to gnocchi to imo mochi, these dishes all feature the popular potato. Read on for some delicious ways to use up that big bowl of mashed potatoes. -
Is It Safe To Brew Coffee With Old Beans?
Who doesn't love grinding their own coffee beans? Although sometimes a Keurig will do in a pinch, leaving hose beans sitting there a while. Are they still safe? -
Almond Paste And Marzipan Actually Aren't The Same At All
You may have often thought that marzipan and almond paste are the same, and while these ingredients are similar, they aren't the same at all. -
Take Celebration To A New Level By Properly Setting The Table During Kwanzaa
Have you ever wondered why the table is set a certain way during Kwanzaa? It turns out that tradition is deeply rooted in the table settings. -
What Does Bean To Bar Mean When Buying Chocolate?
You found a fancy chocolate bar with "bean to bar" on it, and wondered what it means. Discover the significance of "bean to bar" in buying chocolate. -
9 Mistakes That Are Ruining Your Risotto
Risotto is known to be a tricky dish to master as it requires much patience and a few special techniques. Avoid these common mistakes to make the best risotto. -
The Musical Way Red Robin Got Its Iconic Name And Brand
Are you a Red Robin fan? You might be interested to learn how this brand came to get the songbird name. We have the details on this burger joint namesake. -
The Best Type Of Vodka To Use For A Classic White Russian
White Russians are a popular winter drink but you may wonder what vodka is best to use in the cocktail. We have the scoop so read on to learn more. -
The Key To Building The Sturdiest Gingerbread House
Decorating a gingerbread house is a holiday treat, building it can be fun, too, but can also be a bit of a hassle. We have some gingerbread house tips for you. -
You Might Want To Skip Stocking Up On Spicy Food In The Winter
If you enjoy a warm bowl of spicy chili on a cold winter day, you may wonder why you actually aren't getting warmer. Here's why you should skip the spicy food. -
The Stove-Top Brie That Will Save You Oven Space This Holiday Season
You may be a fan of cheese, and likely that means you enjoy brie. If brie is on your holiday menu, there's a stove-top hack that you have to know about. -
12 Menu Items You Need To Try At Perkins
With so much satisfying comfort food on offer at Perkins, what should you pick? From country-fried steak to pancakes, here are 12 menu items you need to try. -
When You Should Be Using Stock Vs. Broth
If you're making your own homemade soup, plenty of varieties likely come to mind. But do you know if your soup should be made with stock or broth? -
How Yule Log Cakes Became A Christmas Tradition
Do you enjoy a yule log cake on Christmas? Have you ever wondered where this cake tradition started? Do you associate it with Thor? We have the details. -
The Reason Figgy Pudding Has Such A Misleading Name
If you fond yourself singing, "Oh, bring us some figgy pudding," and then craving the dessert, we don't blame you. Bue the name is misleading and here's why. -
Why Yolkless Chicken Eggs Are Called 'Fart Eggs'
Here's what to know about the curious egg phenomenon.
