Does Freezing Food Kill Harmful Bacteria?
Freezing food is a great way to keep it fit for consumption, but does this method kill off bacteria? The answer can make a big difference in your food safety
-
-
Canned Soups You Should And Shouldn't Buy
Canned soups can be a quick meal or an ingredient in a dish. But not all of them are created equally. Here are those you should buy and those you should skip. -
Hojicha: The Low-Caffeine Green Tea You've Been Missing Out On
Hojicha is one of the most well-known evening teas on the market. It boasts rich flavor, health benefits, and also a much lower caffeine content. -
Why You Should Think Twice Before Tossing Cilantro Stems
Scores of home cooks are fans of cilantro and use it on a regular basis, whether as a flavor-enhancing herb or as a garnish. But can you use cilantro stems too? -
Ingredients That Will Take Your Chili To The Next Level
A steaming bowl of chili is the perfect meal on a cold day. Take a departure from your regular recipe and add these ingredients to really kick it up a notch. -
A Rubber Dish Glove Is All You Need To Perfectly De-Silk Corn
Corn is a perfect side, delicious whether savory or sweet. While corn silk can be a nightmare, a rubber dish glove is all you need to perfectly de-silk corn. -
The Clever Etymology Behind The Word 'Calzone'
Calzones are probably one of the most popular menu items at your local pizza joint. But where does the name 'calzone' come from? And what does it mean? -
The Salt Trick That Will Help Keep Your Pie Crust From Getting Soggy
There's nothing like a crispy, flaky pie crust, but things get soggy fast. Here's the salt trick that will help keep your pie crust from getting soggy. -
What's The Difference Between Almond Milk And Coconut Milk?
Both almond and coconut milk are delicious, dairy free, and work well in most recipes. So how do you choose? What are the differences between the two? -
Food Scraps You Can Actually Eat
Food waste is a major problem. However, there are plenty of food scraps that can actually be used in other great dishes rather than being tossed in the trash. -
Everything You Should Know About Cocktail Families
Once you are familiar with the basic cocktail families you can learn to make all kinds of classic cocktails yourself, and maybe even create your own variations. -
The Healthiest And Unhealthiest Store-Bought Bagels
Store-bought bagel labels specify serving sizes, carbs, sodium, and sugar. As you can probably guess, some store-bought bagels are healthier than others. -
Andrew Rea's Bread Hack Will Forever Change The Way You Make BLTs
The BLT is a classic sandwich that you can alter in many ways. Andrew Rea offers a bread hack that might forever change the way you make this favorite. -
Why White Rice Can Help With An Upset Stomach
A sour stomach is the pits, especially if it's a virus or food poisoning. White rice can help alleviate some of the suffering and here's how. -
You'll Get More Granola Clusters If You Skip This Step
Granola is a great snack, but who can be bothered trying to pick up all those tiny pieces to toss in your mouth? We can help! Skip this step for more clusters. -
What's The Difference Between Cantaloupe And Muskmelon?
Melons can be enjoyed in salads, on their own, frozen, or in a cocktail. Most people are familiar with the top three, but what is a muskmelon? -
What Happens To The Leftover Food On All Of Your Favorite Cooking Shows
Watch a cooking show and you'll notice there's a lot of food that could go to waste. So what happens to the leftovers after filming? Read on to find out. -
The Drive-Thru Queso Ree Drummond Can't Stop Thinking About
Ree Drummond knows Tex-Mex and certainly enjoys it. She candidly admits her love for cheese and shares two restaurants that may have the best queso she's tried. -
The Special Frosty Machine Dedicated To The Founder Of Wendy's
Who doesn't enjoy a Wendy's Frosty? Picking one up or, even better, having one delivered is such a treat. But what if you had your own Frosty machine? -
What It Means When Your Pint Glass Has A Bulge
Do you enjoy a beer from time to time? Have you ever wondered why the pint glasses may differ? What about that bulge in some of the glasses? -
Egg Whites Will Transform Your Granola Into A Crunchy Goodness
If you've decided to stop purchasing overpriced granola from your local grocer and move to make your own, there's one trick you need to know to perfect it. -
When You Should Be Seasoning Scrambled Eggs For Optimum Flavor
Here's the right time to season your scrambled eggs for the best results. -
The Time One Woman Found A Turtle In A Folgers Package
An Iowa woman once got a big surprise when she found a turtle in her Folgers coffee. -
Why You Should Consider Adding Anchovies To Your Spaghetti Sauce
It may sound against everything you ever knew about anchovies while growing up, but here's why you should consider adding the fish to your spaghetti sauce. -
8 Baking Sheet Mistakes You Want To Avoid
Baking sheets are one of the most commonly used kitchen items. We will walk you through some of the common mistakes people make when using baking sheets. -
How To Cut A Perfectly Clean Slice Of Cheesecake
If you're a fan of this decadent dessert, then a clean slice can help you savor every single bite. All you need are these three ingredients and a cheesecake. -
What To Do With Leftover Pork Chops
Pork is a versatile ingredient, especially if winter is around the corner and you've overindulged. Here are the many things you can do with leftover pork chops.
