What Chefs Mean When They Say Food Is 'Dying On The Pass'
If you've watched "The Bear," you're probably well-versed in the variety of unique kitchen terms. But what does it mean when food is "dying on the pass"?
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Stop Making These Mistakes With Lemons
Lemons provide a citrusy punch to drinks and foods; they can also be used in crafts and cleaning. Here are some common mistakes to avoid when using lemons. -
The Fancy Costco Holiday Cookies That Take The Fuss Out Of Puff Pastry
Making puff pastries at home can be a challenging feat, luckily for those who aren't savvy bakers, Costco comes to the rescue with a box of holiday cookies. -
The Difference Between Jamón Iberico And Jamón Serrano
If you're used to having ham, bacon, or pork in the U.S., chances are you'd also enjoy the decadence of Spanish ham. But did you know there are different types? -
One State Produces Most Of The Chicken And Pork In The U.S.
Do you ever wonder where your meat comes from? Sure, it comes from the local butcher, but do you know in which parts of the country these animals used to roam? -
How Baby Carrots Are Actually Made
The story of how ultra-popular baby carrots came to be is fascinating, starting with a bright idea from a carrot farmer who didn't want his crop to go to waste. -
10 Golden Tips For Making Your Own Boba
Though making your own boba may appear daunting at first, the process is surprisingly straightforward — if you commit yourself to these essential steps. -
How The Hue Of Orange Wine Determines Its Flavor Profile
Orange wine is growing in popularity in the U.S. But what does its warm hue tell you about the flavor profile of wine you’re going to drink? -
Water Is Chocolate's Worst Enemy. Here's Why
If you're melting chocolate, even a couple of drops of water can make it seize. Here's what that means and how to avoid it the next time you're baking. -
What To Do With Leftover Meatloaf
Meatloaf is a delicious comfort food, but sometimes you just can't finish a whole loaf in one meal. Here are some ideas for what you can do with the leftovers. -
Cheeses You Should Avoid Putting On Your Next Pizza
Cheese is an integral part of a pizza, but not all cheeses are created equal when it comes to topping a pie. Here are some you should probably avoid using. -
You Might Actually Want To Avoid Vintage Wine From Grocery Stores
You might be tempted to snag a bottle of vintage wine from your grocery store, but there's a good reason to skip it. Here's what you need to know. -
Folgers' Tragic Link To The Manson Murders
Known for more than coffee, the Folger family has become woven into America's history. Sadly, that history is also tied to the Manson murders. -
Filtered Vs. Unfiltered Apple Cider Vinegar: What's The Difference?
You might use apple cider vinegar either as a cooking ingredient or as part of your daily health regimen, but does it matter if it's filtered or unfiltered? -
Easy Spice Substitutes Home Chefs Need To Know
Spices add that special kick of flavor that makes each dish unique. But what happens when you run out of a particular spice? These substitutes can save the day! -
Jacques Pépin's Tomato Trick To Test Your Kitchen Knives
Are your kitchen knives sharp? There's an easy way to test them, according to Jacques Pépin, and all you need is a tomato. And maybe a cutting board. -
The Difference Between Roma And San Marzano Canned Tomatoes
If you're wondering which variety of canned tomatoes to use for homemade marinara, you're not alone. Here's what differentiates Roma and San Marzano tomatoes. -
The Commonplace Origins Of Biscotti
Biscotti is a term used to describe any type of cookie in Italy. These sweet treats not only vary according to region, but they have an interesting history. -
The Delicious History Of The Ice Cream Cookie Sandwich
Ice cream cookie sandwiches have been around for decades. But how much do you really know about this frozen treat, aside from how delicious they are? -
New Frito-Lay Survey Highlights Just How Popular Crunchy Snacks Are
If you've ever wondered what foods people like to eat, you should know about the new Frito-Lay survey that highlights just how popular crunchy snacks are. -
What's So Special About 'Black Diamond' Apples?
Black Diamond apples are only grown in Tibet, and they sell for as much as $7 apiece. Here's why these dark-skinned, sweet-tasting fruits are so rare. -
The Correct Way To Throw Pizza Dough
All it takes to throw pizza like a pro is good quality dough, physics, and some patience. Soon you'll be showing off your moves at your next pizza night. -
Here's What Makes Red Wine And White Wine Different
If you've ever wondered about how specific grape varietals get from the vineyard to your glass, here's what makes red wine and white wine different. -
The State That Produces The Most Cranberries
You may have had a cranberry vodka, but do you like cranberries? The fruit is not only tasty but good for you, too. Here's the state that produces the most. -
The Secret Way Grocery Store Flooring Makes You Lose Track Of Time
Have you ever been in your favorite food store for way longer than you expected, and not because of the crowd either? The store's floor may be the reason. -
Where To Eat In San Diego
San Diego is home to a booming and growing restaurant scene. Feeling overwhelmed by all the tasty options? Here's where to eat in San Diego. -
The Different Types Of Bars, Explained
Many enjoy visiting their local bar to grab a drink, but there are so many different kinds to choose from. Here are the different types of bars, explained.
