Is Mustard Oil Actually Hazardous To Your Health?
Mustard oil is commonly used in a number of Asian countries. But in the United States, it's only allowed for external use, despite its high nutritional value.
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What's The Difference Between Rajas And Fajitas?
Just like there are numerous distinctions between Tex-Mex and traditional Mexican cooking. This is the difference between rajas and fajitas. -
What's The Difference Between Coke Zero And Diet Coke?
Coke Zero and Diet Coke are the same, aren't they? No, they are not and there are some key differences between these two sodas you need to know. -
Here's What Happens If You Dehydrate Watermelon
If you're a big fan of dehydrated fruits, you might consider trying this interesting technique to create a tasty sampling of watermelon or cantaloupe jerky. -
The Best Tips For Cooking Pasta, According To Lidia Bastianich
Lidia Bastianich is renowned for her love of Italian food and teaching people how to cook it — so who better to turn to for pasta cooking advice? -
The Bulk Mixed Nuts You Should Never Pick Up At Costco
Everyone knows if you want to buy in bulk, you should shop at Costco. However, there are some items that you probably shouldn't buy in bulk. -
You've Been Eating Fried Rice Wrong This Entire Time
If you love the delightful mix of flavors in fried rice, make sure you're enjoying it correctly. Here are some things to avoid when eating this iconic dish. -
The Foolproof Method For Getting Parchment Paper To Lay Flat
Oh, Parchment Paper! Such a useful kitchen tool, yet such a pain to get it to stay in place. But wait -- we have a hack that will keep your paper in place. -
Should You Be Brining Beans In Baking Soda?
There are a variety of ways to prepare beans. Some methods include soaking beans in water overnight. But should you soak them in baking soda? -
The Most Overrated Type Of Beer, According To Experts
If you've ever heard someone say that IPAs are overrated, they're far from alone in their opinion. Here's why many beer drinkers can't stand them. -
What Is The Spiciest Type Of Onion?
Onions are either loved or not. Some might say the stronger the onion the better, while others prefer a more ild flavor. Here is the spiciest onion. -
What Is A Ristretto?
Sure, you know the difference between a latte and a cappuccino. But do you know what a ristretto is and how it differs from a regular espresso shot? -
Why Almas Is The Rarest Caviar In The World
What makes particular luxury foods so intensely coveted and obsessed over? This is the real reason why Almas is the rarest caviar in the world. -
The Incredible Amount Of Money The Cheesecake Factory Makes In A Year
Who among us doesn't enjoy a delicious treat from the Cheesecake Factory? If these numbers are any indication, very few people don't enjoy this restaurant. -
Why You Need To Pay Attention To The Temperature Of Your Pizza Dough
Baking anything at home can be fraught with the potential for disaster. Here's why you need to pay attention to the temperature of your pizza dough. -
What Makes A New York Sour Cocktail Different From A Whiskey Sour?
The sheer number of mixed drinks available to the modern imbiber can be confusing. Here's what makes a New York Sour cocktail different from a Whiskey Sour. -
Biga Vs. Poolish: Is There A Difference?
Leavening agents biga and poolish both fall under the category of preferments, but how do they differ from each other? We've got the info here. -
Can You Really Eat Pansies From The Garden?
Pansies are edible flowers that can be used as garnishes or as part of your dishes. But can you really just eat them from your garden? -
What's The Difference Between Pitaya And Dragon Fruit?
Pitaya is a mild-flavored and distinct-looking fruit native to Central and South America. Does it differ from dragon fruit? We've got the answers. -
What Exactly Is Nutritional Yeast And How Is It Used?
Nutritional yeast has gotten a lot of recent attention for its health benefits, but what is it, and how do you incorporate it into recipes? We've got the scoop. -
12 Sriracha Hacks You'll Wish You Knew Sooner
Sriracha is the spicy sauce we've come to love, and there are plenty of surprising ways to use the condiment around your kitchen — no matter what you're making. -
The U.S. State That Produces The Most Apples
Apples are one of the most popular fruits in the U.S. and can be used in a variety of desserts. But where in the U.S. do most apples come from? -
The Crunchy Salt Jamie Oliver Can't Go Without
When celebrity chefs offer us tips, we listen, and when we hear about an ingredient they love, we listen. Here's the salt Jamie Oliver can't go without. -
What Sets Turbinado Sugar Apart From Other Refined Sugar
White sugar, brown sugar, turbinado sugar -- all of these are sweet additions to drinks and recipes. But, you may be wondering, what is turbinado? -
What Exactly Is Café Au Lait?
Coffee, espresso, lattes -- oh my. So many choices when it comes to a hot caffeinated drink. But have you ever had a café au lait? Here's what you need to know. -
Charcuterie Cheeses That Will Amplify Your Tequila
If you like charcuterie but aren't a big fan of wine, you can pair other drinks with your meat and cheese board. Did you know tequila goes well with these? -
What's The Difference Between Caramel And Dulce De Leche?
What's the difference between caramel and dulce de leche? While they look and taste similar, there are some extremely important distinctions between the two.
