Here's What Injecting Meat Actually Does To The Final Product
When you want to imbue your home-cooked meat with some extra flavor, you might want to think about injecting it instead of marinating. Here's why.
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12 Common Myths About Mayonnaise Debunked
For such a common food, mayonnaise has an extraordinary amount of myths attached to it. Luckily, we're here to give you the lowdown on this classic condiment. -
These Are Some Of The Least Nutritious Canned Beans You Can Buy
While they might make for a tasty side dish, this one kind of canned beans isn't the healthiest addition to your dinner table. Here's what you should know. -
14 Of The Unhealthiest Store-Bought Cottage Cheese
After researching the sodium levels, added sugar, and unnecessary added ingredients, we found that these cottage cheese brands are some of the unhealthiest. -
What's The Difference Between Pico De Gallo And Salsa?
Understanding the difference between pico de gallo and salsa can help you better appreciate their unique qualities and utilize them effectively in your cooking. -
The Onions You Should Always Use If A Recipe Doesn't Specify
When it comes to onions, not all varieties were created equal. So, if a recipe doesn't specify a type, which onion should you use? Here's a simple breakdown. -
Alton Brown's Top Tip For Crispier Wings Starts With Steam
It can be hard to replicate those crispy chicken wings we love at restaurants at home. Luckily, expert chef Alton Brown has a tip involving steam that can help. -
What Does It Mean When We Call Meat Gamey?
If you eat meat, you've likely heard someone use the word "gamey" to describe it on at least one occasion. But what does this term mean? And is it a good thing? -
What Should The Internal Temperature For Cooked Plant-Based Meat Be?
You might think that plant-based meats carry less risk of food poisoning than real meat. But studies have shown that both should be treated the same way. -
Here's What It Means To Order Dry Thai Noodle Soup
In case you've never ordered dry Thai noodle soup before, you may want some pointers on how to do so. Here's how to order this dish flawlessly. -
Is It Safe To Eat Squirrel Meat (And What Does It Taste Like)?
Millions of Americans eat squirrel meat each year, which might have you wondering about the safety and flavor of this popular small game meat. -
This Is The Easiest Way To Tell If Your Corn Is Ripe
Fresh corn on the cob is something we look forward to every summer. Here's how to make sure the corn you're buying is at its peak freshness. -
Cajun, Creole, And Old Bay Seasonings: What's The Difference?
While these seasonings share many similarities, there are distinctions between them that make them more or less suitable for certain types of recipes. -
Milkshakes Are The Perfect Treat For Using Up Leftover Cake
Making a perfect treat is as easy as combining leftover cake with your favorite milkshake. Two of your favorite desserts blended into one -- what's not to love? -
The Best Time Of Year For Perfectly Ripe Tangerines
Tangerines are a tart, citrusy treat great for eating on their own or using in cooking. But when is the best time to buy them? Here are the facts. -
Here's When You Should Use Whole Spices Vs Ground
There's a reason the expression is "variety is the spice of life." But you might've wondered: When should you use whole spices vs. ground ones? -
Why Bread-Eating Etiquette Will Always Matter
Bread is a staple across countless cuisines, and as such, it comes with a few rules. We consulted an expert to fill us in on proper bread-iquette. -
The Difference Between Blended And Single-Origin Olive Oil
Single-origin olive oil often has a distinct flavor and aroma that varies from bottle to bottle, but what distinguishes it from blended olive oil? -
The Delicious Reason You Should Save Your Apple Cores
With all the hype around the apples themselves, we can be quick to throw away the peels and the cores from the fruit, mistakenly deeming them useless. -
One Of The Best Frozen Burger Brands Features Both Bison And Bacon
Force of Nature is a meat brand that has some of the best products on the market, including burger patties featuring grass-fed and uncured ingredients. -
What Type Of Beer Is Corona Anyway?
Corona is a popular summertime beer due to its refreshing qualities and easy drinkability. But what kind of beer is it exactly? Let's investigate. -
What's The Taste Difference Between Dandelion And Bee Honey?
You might have spotted dandelion honey at the local farmers' market and are wondering what it tastes like. It makes an excellent vegan honey substitute. -
Is Aldi Really The Cheapest Grocery Store In America?
Aldi is beloved for its competitive prices and high-quality store brand items. But where does it stack up against other budget shopping destinations? -
We Can Thank Arkansas For Popularizing The Iconic Fried Pickle
Fried pickles are a delicious appetizer that are increasingly popular across the country. Originally though, the iconic dish was created in Arkansas. -
The One Rule To Live By When Buying Fish To Eat Raw
If you want to buy and eat raw fish at home, there are very specific things you need to do to ensure you (and your guests) stay safe when you eat. -
The Ingredient Tips You Need For A Perfect Rice Pilaf
Rice pilaf is a versatile side or main dish to accompany your meal. Here are the expert tips for incorporating the right ingredients into the recipe. -
The Ultimate Ranking Of Store-Bought Tartar Sauce
There are tons of store-bought tartar sauces out there. Our ultimate ranking of the best options out there will help you pick the tastiest one of all.
