13 Sour Cream Uses You Need To Master
Sour cream is a very versatile ingredient. It goes beyond being a topping for baked potatoes and can make dishes moist, fluffy, and flavorful.
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The 8 Best Ways To Melt White Chocolate
Chocolate can be rather finicky when you're trying to melt it, especially white chocolate. To make things easier, try one of these methods next time. -
The Importance Of Knowing The Difference Between Temperature And Heat
Heat and temperature are both important for cooking, but they aren't the same thing. Here's what separates the two, as well as the various heat cooking methods. -
Are Real Eggs Used For McDonald's Breakfast Menu?
A quick fast food egg sandwich can be just what you need when you don't want to sit in a diner or make your own breakfast. But does McDonald's use real eggs? -
Why Does Cold Pizza Still Taste So Delicious?
Pizza in all its forms are delicious, but there's something oddly appealing about a cold slice of pie. There's actual a scientific reason why that is. -
The Unconventional Savory Use For Overripe Bananas
Bananas are so versatile you can use them for smoothies, ice cream toppings, or with peanut butter. But there is an unconventional way to use overripe ones. -
Solein: The Marvel Protein Made Out Of Water Molecules
Plant-based meats are now mainstream and lab-grown meat is in the pipeline. What if the next big leap is protein made out of components found all around us? -
7 Reasons You Shouldn't Snack Before Bed
Grabbing a late-night snack before bed is the best way to end your day ... or is it? We've compiled a list of reasons why it may not be the best idea. -
The Delicious Benefit Of Smoking Avocado
If you love raw avocados on your chips, toast, or just by the slice, there's a good chance you'll appreciate the good-for-you-fatty superfood when it's grilled. -
Claire Saffitz's Tips For Mixing The Perfect Cake Batter
Home bakers and professional bakers all appreciate good tips for the baking process. Claire Saffitz's has some great tricks for mixing the perfect cake batter. -
What Bronze Cut Pasta Actually Is
Sure, you've heard pf whole wheat and gluten-free pasta, but have you ever heard of bronze-cut pasta? Here's what you need to know about it. -
The Essential Kitchen Tools Michael Symon Can't Live Without
Everyone has a kitchen tool they can't live without, perhaps it's your spatula or paring knife. For celebrity chef Michael Symon, it's more complicated. -
The 2 Pantry Staples Alex Guarnaschelli Can't Go Without
Every celebrity chef has certain food items they keep stocked. Alex Guarnaschelli is no different, but you might be surprised at what she always has on hand. -
The One Recipe Ree Drummond Can't Completely Perfect
Ree Drummond is a master of many dishes and while people rave over her cornbread, the chef says she cannot perfect any artisan bread, like baguettes or boules. -
The Small Spanish Cooking Dishes Bobby Flay Can't Stop Using
When celebrity chef Bobby Flay talks, we listen, a do foodies from across the globe. And now we know the small Spanish cooking dishes he can't stop using. -
The Mysterious Ingredient Responsible For The Crispiest Fried Foods
Who doesn't love a perfectly crispy piece of fried chicken? Soggy, soft fried foods are not even appealing, so how does one perfect the crisp? -
The Simple Addition To Minimize The Acidity Of Your Coffee
Coffee can aggravate several digestive disorders, but those who experience them don't have to avoid this popular drink entirely. This simple trick can help. -
The Spices You Should Really Be Toasting, According To Wolfgang Puck
If your favorite cooking spices are lacking a certain bite, Wolfgang Puck suggests that you try toasting a certain set in order to add a much-needed flavor. -
The 13 Best Tequilas To Use For Margaritas
The key to a tasty margarita is starting with good tequila. Luckily, we've rounded up a list that includes tequilas of different ages, strengths, and prices. -
Don't Make This Mistake When Building A Cheese Plate
As you build a lovely cheese board with all the accouterments for your next gathering, avoid this error that could affect the flavor -- and presentation. -
The White String You Can See In Raw Egg Yolks Has A Name
If you've been cracking eggs for a long time, you've probably seen the white ropy thing next to the yolk. You might not know it has both a name and a purpose. -
Does Ground Pepper Expire?
Most of us probably have a lot of food ingredients that sit in our kitchens and pantries for years at a time. Hopefully, your ground pepper hasn't expired yet. -
Here's What Happened To Misfit Foods After Shark Tank
If you caught Misfit Foods' episode of "Shark Tank," you might be interested to learn what happened to the company after the cameras stopped rolling. -
What Happened To Wired Waffles After Shark Tank?
If you watched "Shark Tank" Season 4, Episode 5 with bated breath and excitement for Wired Waffles, you might be wondering where you can buy them now. -
Healthier Ways To Cook Your Favorite Foods
Watching your weight or want to improve your overall health? No need to give up your favorite foods. Turn them into wholesome, nutritious meals with these tips. -
Why You Should Think Twice About Going With Country Ham
If you've bought ham at the grocery store, you've probably bought what's known as a city ham. But country hams have a whole different flavor profile. -
The Blue-Green Banana That Tastes Like Ice Cream
If regular old apples and oranges are starting to seem boring these days, you might be interested in the blue-green banana that tastes like ice cream.
