Where Is Cow Wow From Shark Tank Today?
Shark Tank has given us so many great food items, but what ever happened to Cow Wow? Here's what you need to know about the cereal flavored milk.
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The Dairy Tip You Need For Crustier Cornbread Muffins
A cornbread muffin paired with some hearty chili can really hit the spot, and to achieve the perfect crusty exterior you'll want to swap one key ingredient. -
Your Cookies Might Need A Bit More Flour Than The Recipe Says
If you're struggling to reach the precise consistency you want in your cookies, you might consider varying the amount of flour you include in the cookie dough. -
The Safe, Secret Ingredient To Elevate Homemade Bavarian Soft Pretzels
If you're making Bavarian soft pretzels at home, there's one ingredient that you probably shouldn't skip over to get the best pretzel you can. -
Stanley Tucci's 'Last Meal' Is As Chic As It Gets
We can appreciate any meal eaten and enjoyed by Stanley Tucci, but the star says his 'last meal' is super chic, and we are here for it. Here are the deets. -
What's The Difference Between Black And White And Half-Moon Cookies?
If you know the difference between black and white and half-moon cookies, we salute you. If you don't, we have your back and all the info you need. -
What's The Difference Between Scallions And Green Onions?
What's the difference between scallions and green onions? While some of them are subtle, others are much more obvious. Here's how to tell them apart. -
Culatello: The Rare Salumi Made The Same Way Since The Middle Ages
If you're a fan of learning about cured meats and their histories then you should know about culatello, the rare salumi made the same way since the Middle Ages. -
The One Fast Food Chain Julia Child Couldn't Get Enough Of
Even if you're familiar with her famous French recipes, you'll probably never guess the one fast food chain Julia Child couldn't get enough of. -
What Is French Miche Bread?
What is French miche bread? In order to answer this seemingly simple question, we'll need to learn about the history of bread baking itself. -
The Only 2 Ingredients You Need To Dress Up A Ball Of Burrata
Any fan of cheese knows there's no better centerpiece than a ball of burrata. It can be as simple or complex as you'd like. Here's all you need to enjoy it. -
There Is A Best Day Of The Week To Shop At Whole Foods
You may love organic groceries from Whole Foods but not be a fan of its crowds -- or prices. For more reasons than one, here's the best day to do the shopping. -
Coors Light VS Bud Light: Everything You Need To Know
Statistics from 2018 showed that Bud Light and Coors Light accounted for more than 40 million barrels of U.S. beer sales. Here's how they compare. -
Why Michigan's Climate Is Perfect For Producing Ice Wine
Ice wine -- made from frozen grapes -- can be tricky to produce, and the weather conditions have to be just right. Here's why Michigan's climate is perfect. -
What Makes Puff Pastry And Croissant Dough Different
Pastries are produced via complex processes that give each variety its unique qualities. When it comes to croissants and puff pastries, what's the difference? -
Banana Candy Does Taste Like Bananas, Just Not The Kind You Know
Flavor scientists work hard to create tastes to wow consumers. For instance, banana candy does taste like bananas, just not the kind you know. -
The Healthiest And Unhealthiest Store-Bought Ketchup
Store-bought ketchup can really sneak in the sugar and other unhealthy ingredients. Here, we've created a list of the healthiest and unhealthiest available. -
Foods You Didn't Realize You Can Cook Straight From The Freezer
When cooking frozen foods, must you always thaw them first? The answer is no, and we've got the scoop on which foods you can cook from frozen here. -
How Alain Ducasse Inspired The Cheesecake Factory's Mac & Cheese Balls
You probably have heard of, or frequent, The Cheesecake Factory. But did you know that chef Alain Ducasse inspired the Cheesecake Factory's mac & cheese balls? -
The Pasta That Never Belongs In Lasagna, According To Michael Symon
It's no secret that chef Michael Symon is opinionated when it comes to recipes, and lasagna is no exception. Here are the noodles he says to avoid. -
Gail Simmons Knows The Best Way To Make An Espresso Martini
Espresso martini's are a popular cocktail choice, whether at brunch or as an after-diner drink. Gail Simmons enjoys it, too, and has a secret to perfecting it. -
The Unexpected Alternative For Vanilla Extract
If you're making homemade baked goods and find you've run out of vanilla extract, maybe you have this substitute in your cabinet that will work just as well. -
What's The Nutritional Difference Between Oat Milk And Almond Milk?
Today's dairy-free milk varieties are plentiful, with almond and oak as two of the most popular. But what are their respective nutritional values? -
Here's Exactly What To Do If You Run Out Of Sour Cream
If sour cream is one of your favorite condiments, you likely always have it on hand. But if you find you're out, you can try this substitute. -
What Open And Closed Dating Mean On Food Labels
Dates on food may not necessarily mean the exact day the product goes bad. Find out the difference between open dating and closed dating on food packaging. -
Facts You Should Master About The 5 French 'Mother' Sauces
Created centuries ago, the five French 'Mother' sauces form the basis of many meals around the world today. Here's what you should know about them. -
What It Really Means When Food Goes Down 'The Wrong Pipe'
If you've ever drunk a beverage, only to have it go down 'the wrong pipe', you're not alone. But does it mean when food or beverages go down 'the wrong pipe'?
