The English King Who Supposedly Died From Eating Too Many Eels
There are so many rumors swirling around the culinary world. Take the one about the English king who supposedly died from eating too many eels.
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Jamie Oliver Seasons Meat With Even More Meat In His New Cookbook
Do you love meat? If so, you might love "The Naked Chef" Jamie Oliver's new book, in which he seasons meat with even more meat. Here are the details. -
The 5 Qualities Michelin Inspectors Use To Judge Every Restaurant
It takes a lot for restaurants to win Michelin stars. But what exactly do restaurants get judged on and how do they win the coveted award? Here's what it takes. -
The Deliciously Tart Berry You Need To Try If You Like Blackberries
Fruit lovers rejoice! Do you love blackberries? If so, there is a tart berry you probably don't know about that you must try. Here are the details. -
12 Reasons Why You Should Eat More Strawberries
Strawberries contain vitamins and minerals that are linked to many potential health benefits, from lowering bad cholesterol to improving your skin's appearance. -
14 Foods That Are High In Magnesium
Magnesium is a trace mineral that plays an important role in many bodily functions and processes. Here's how you can get more of it into your diet. -
What Is A Glass Cloche And How Do You Use It?
You may not know what a glass loche is by name, but if you see one you'll surely recognize it as a fancy food or plant decor. Here's how it's used. -
Here's What You Need To Know About Aldi's German Heritage
Aldi's origin story isn't to be missed. The German grocery store chain known for ridiculously great savings on shopping has a turbulent history. -
Where Is Everything Legendary From Shark Tank Today?
If you enjoy "Shark Tank," then you know some of the incredible products to come from the show. Everything Legendary is one, but where is the company today? -
The Absolute Best Day Of The Week To Pick Up Groceries At Target
If you love shopping at Target then you appreciate the store's sales. Here we have the absolute best day of the week to pick up groceries at Target. -
The Champagne Piña Colada That's Popping Off In London
A celebration and champagne go hand in hand and most enjoy the bubbly beverage. But, a Champagne Piña Colada cocktail? Yes, and it's popping off in London. -
The Label Detail To Look For Before You Store Your Hot Sauce
Condiments can be tricky when it comes to storing them. Some say to never refrigerate ketchup while others gawk at that thought. But what about hot sauce? -
Timing Is More Crucial Than You Think When Steaming
There's a lot of misconceptions surrounding steaming, but one thing is for sure, your timing must be impeccable when it comes to the cooking method. Here's why. -
Why It's A Mistake To Roll Out Your Pizza Dough
If you think of making pizza, you may envision tossing dough in the air. Well, there's good reason. Here's why it's a mistake to roll out your pizza dough. -
'Spinach Teeth' Is A Real Phenomenon. Here's What Causes It
Despite spinach's health benefits and versatility, there is a slightly annoying side effect that occurs when eating it: "spinach teeth." Here's what causes it. -
What Exactly Is Italian Puntarelle?
You may have heard of puntarelle but don't know exactly what this Italian staple is. We're here to clear up the confusion. -
Do You Have To Devein Every Type Of Shrimp?
Even if you were to get your hands on some pretty wild variety of shrimp, do you have to go through the tedious process of deveining them? Here's the answer. -
What Are Smoked Eggs And What Do They Taste Like?
You probably know you can enjoy eggs scrambled, hard-boiled, poached, and more, but did you know you can smoke eggs too? Read on to learn more. -
What Makes Fudge Fancy Cookies Unique?
You've heard of black and white cookies, but what about fudge fancy cookies? Like black and whites, they're from New York and use both chocolate and vanilla. -
The Unusual Ingredient That Takes The Bite Out Of Game Meat
One unexpected ingredient that has been used for millennia makes use of a plant part that's usually thrown out, and it can help improve the flavor of game meat. -
The Science Behind Why Black Pepper Is Such An Instrumental Spice
When it comes to required seasoning for any dish, salt and pepper are usually a must. Here's the science behind why black pepper is such an instrumental spice. -
A New Study Examines Just How Bad Fast Food Could Be For Your Liver
Second jobs have increased, causing an uptick in fast food consumption. However, a new study examines just how bad fast food could be for your liver. -
14 Condiments That Don't Need To Be Refrigerated
From ketchup to honey, many people have numerous condiments in their kitchen for every flavor profile. Luckily, they don't all need to be stored in the fridge. -
Ina Garten Shared A Nostalgic 20-Year-Old Barefoot Contessa Throwback
Ina Garten is a gem in the culinary world and she recently confirmed this by posting a nostalgic 20-year throwback clip from the "Barefoot Contessa." -
The Best Flour Choice For A Homemade Neapolitan Pizza
If you're making Neapolitan pizza at home, you'll need to use a particular flour in order to achieve its classic airy crust. Here's what you need to know. -
McDonald's Sold PB&J Sandwiches In The 1940s
From the McRib to the McFlurry, McDonald's knows how to make patrons happy. But what ever happen to the peanut butter and jelly sandwiches it sold in the 1940s? -
13 Different Fries Styles You Should Know About
Potatoes are one of the most versatile ingredients around. They give us these 13 different styles of fries, each with their own texture and flavor profiles.
