Why Martha Stewart 'Beats The Hell' Out Of Her Pomegranates
Martha Stewart is not one to fall short of entertaining as she provides cooking tips. Preparing pomegranates is no exception and here's why she beats them.
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This Rare 'Asparagus' Could Cost You Thousands
The most expensive vegetable in the world comes from a plant that you might be familiar with. Here's everything you may want to know about the food. -
How Root Beer Began Its Life As A Tea Blend
If you've ever wondered how certain beverages became popular, you'll want to hear all about how root beer began its life as an herbal tea blend. -
The Science Of Why Salting Tomatoes Is So Important
A great tomato is one of the most wonderful things in this world, and here's the science of why salting tomatoes is so important when you're cooking. -
Whole Foods Shared A Smoothie Recipe With A Unique 'Secret' Ingredient
Have you ever put a frozen banana in your smoothie? How about some veggies? We bet you never thought to add this secret ingredient Whole Foods shares. -
Guy Fieri's Microwave Trick For Instant Mushroom Broth
You might think that mushroom broth is a challenge to make, but Guy Fieri has a microwave hack that makes it a breeze. here's the details from the chef. -
The Science Behind Why Roasted Foods Stay So Moist
The secret to keeping roasted meats moist is including an element of fat as it cooks. Here's how to get the juiciest roasted meat, every time. -
The Double Meaning Behind Beefsteak Tomatoes
Tomatoes are a versatile food that can be used in a number of dishes like pasta, salads, and soups, but here's the double meaning behind beefsteak tomatoes. -
What To Do If Your Apple Cider Vinegar Looks Cloudy
Apple cider vinegar is one of those ingredients you see touted for benefits such as weight loss and clear skin. But why does it sometimes look cloudy? -
How To Tell When Garlic Has Gone Bad
Do you have a random bulb of garlic sitting in your kitchen? You may have forgotten about it and wonder if it's still safe to use. Here's the scoop on garlic. -
The Foolproof Method For Frothing Milk At Home
Espresso machines can run up to $700. Luckily, there's another way to obtain this professional-grade foam, and you likely already have the tools to make it. -
16 Soft Foods To Eat When Your Mouth Hurts
Maybe you've just had dental work done or an injury that's causing pain. You want food that is easy to eat. Consider eating these foods when your mouth hurts. -
The Reason You Should Add Sour Cream To Macaroni And Cheese
When anticipating a warm, gooey dish of macaroni and cheese, it can certainly fall flat if it isn't as creamy as you had hoped. Here's how sour cream can help. -
The Alarming Fine-Dining Practice Of 'Women's Menus'
Women have made tremendous strides in the United States over the past several decades. But there's one antiquated practice that only recently came to an end. -
The Sneaky Tactics You Should Be Aware Of While Scanning Menu Prices
Have you ever sat down at a restaurant and wondered why sometimes the prices seem too high, but other times it doesn't bother you? Here are the reasons why. -
How Long Does Fresh Pineapple Last In The Freezer?
Have you ever wanted to freeze fresh pineapple but were unsure how long it would last? We have the scoop on this and the answer might surprise you. -
10 Secret Ingredients That Will Help You Achieve Golden Brown Chicken
Chicken is at its best when it's juicy and crispy. Here are some of our favorite secret ingredients that will help you achieve that crispy golden brown chicken. -
The Restaurants Martha Stewart Can't Get Enough Of
It's no surprise that Martha Stewart loves restaurants, after all, she recently opened her own. She does frequent these restaurants often though. -
Does Hot Water Actually Freeze Faster Than Cold Water?
Freezing water gives us ice cubes, but while many use cold water for freezing purposes, does hot water actually freeze faster, and if so why is that the case? -
The Only Way You Should Slice Your Bruschetta Bread
Bruschetta may be a staple in Italian restaurants but it makes a great snack at home, too. If you enjoy making this, there's only one way to slice your bread. -
10 Reasons To Think Twice About Energy Drinks
Energy drinks are popular among consumers. While they are tempting, there's a lot to consider regarding the potentially harmful impacts of the energy drinks. -
What Is Meat Glue And Where Can You Find It?
Quite a few meat products as well as other foods contain an additive called transglutaminase, also known as meat glue. Here's what it is and where it's found. -
13 Ways To Make The Most Out Of Banana Peels
Looking to reduce waste in the kitchen? Start with all the ways you can use banana peels, whether it's in tea or as a teeth whitener or a meat replacement. -
The Scientific Reason Garlic Tastes Milder After Rinsing It
If you want to make garlic taste milder, rinsing it off will help. But why does a bit of water affect the vegetable's flavor? Here's the science behind it. -
The Flavor Difference Between Pacific And Atlantic Oysters
Any oyster aficionado knows how to shuck, dress, and eat raw oysters. But do you know there's a difference in taste, depending on where they come from? -
Where Is Fun Cakes From Shark Tank Today?
Would you have a fake cake at your wedding? Fun Cakes is a company offering exactly that, and after an appearance on "Shark Tank," here's where they are today. -
Where Is Sienna Sauce From Shark Tank Today?
Who doesn't love a good barbecue sauce? Sienna Sauce was featured on "Shark Tank" in 2021 and you'll want to know where the BBQ sauce company is now.
