Where Is The Drip Drop From Shark Tank Today?
Everyone loves ice cream, but not many enjoy the mess from a soft-serve cone. The Drip Drop was a solution to this, but what happened after "Shark Tank?"
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Why It's Rude To Order An Entree That's Not On A Restaurant Menu
There are many things you can do while dining out that are considered rude, and asking for an item that's not listed on the menu is one of them. -
Golden Berries: The Little-Known Superfood That Tastes Like Clementines And Cranberries
Regardless of what you think of superfoods, it seems that a new one is always on the rise. This time it's the golden berry — and its unusual taste might be why. -
13 Fruits That Will Seriously Upgrade Your Salads
There's no reason why you should eat a boring salad. Including tasty and nutritious ingredients like fruit will instantly enhance it. Find out which to add. -
What Are Parmesan Eggs And How Do You Make Them?
Eggs and cheese just go hand-in-hand. So it's only natural that Tik Tok has shown the world the trend of Parmesan Eggs. But how do you make them? -
How Orange Wine Gets Its Color
An intriguing and specific subcategory of natural wine, orange wine continues to increase in popularity. But do you know how it gets its color? -
The Top 15 Kitchen Nightmares Episodes, Ranked
Gordon Ramsay had a blunt approach to helping chefs get their failing restaurants back up to par on Kitchen Nightmares. Here are some of the best episodes. -
The Briny Ingredient That Will Kick Your Pesto Up A Notch
If you're a basil, pine nuts, and cheese fan, you probably love pesto. But if you don't eat one of these ingredients, you can still enjoy its delicious taste. -
When To Go To Texas Roadhouse To Avoid Wait Times
The Texas Roadhouse might be your go-to spot, but if you don't like waiting for a table, there are some prime times you should avoid. Here's the details. -
The 14 Ways To Fix Your Runny Soup
Homemade soup is delicious, but sometimes it's tricky to get the right consistency. Here's how to turn a runny soup into a thick and creamy masterpiece. -
The Science Behind Why Fruitcake Lasts So Long
Fruitcakes are a Christmas tradition in many different houses. Notably, the best way to enjoy a fruitcake at Christmas might be to make it a few months early. -
Which U.S. State Produces The Most Cherries?
If you're a fan of stone fruit you might find yourself asking which U.S. state produces the most cherries. The answer might just surprise you. -
Is There A Difference Between Chopped And Minced Garlic?
Garlic adds zest to many recipes, and whether you like a ton of it or just a dash, there's a difference between minced and chopped you should know about. -
68% Of Pierogis In The US Are Consumed In The 'Pierogi Pocket' Region
Some foods are intrinsically tied to particular places. For instance, 68% of pierogis in the U.S. are consumed in the 'pierogi pocket' region -
The Clever Way Rachael Ray Gets Rid Of Frying Oil
Frying oil can be such a pain to dispose of. You may be tempted to pour it down your sink, but that's a bad idea. Luckily, Rachael Ray has us covered. -
What We Know About The World's Worst McDonald's
Can you imagine walking into a McDonald's and there's a brawl occurring around the counter? Apparently, this was common at the "world's worst McDonald's." -
What You Need To Know Before Buying Hellmann's Mayonnaise Again
Hellmann's mayonnaise is not only available in multiple flavors, but vegan options are also available. Here's what you should know before you buy the next jar. -
Where Martha Stewart Stands On Adding Liquid To Scrambled Eggs
This is where celebrity chef, entrepreneur, and Snoop Dogg's good friend Martha Stewart stands on adding liquid to your scrambled eggs recipe. -
Should A Martini Be Shaken Or Stirred?
The martini is a beloved classic cocktail. Steadfast drinkers have their opinions, but the age-old question remains: should a martini be shaken or stirred? -
The Astonishing Record For Most Ice Cream Eaten In A Minute
Ice cream is a beloved dessert. It's easy to casually finish a pint of it by yourself, but one person was able to eat a pound of ice cream within one minute. -
Martha Stewart Educated TikTok On The Easiest Way To Eat Lobster Tail
Martha Stewart never fails us, not even when it comes to a challenging lobster tail. In a TikTok video, she shares the easiest way to get all that meat out. -
The One Fast Food Restaurant Buddy Valastro Can't Get Enough Of
You might be surprised to learn that the "Cake Boss" has a favorite fast-food spot. Here's where Buddy Valastro likes to go for a chicken sandwich. -
The Lengthy History Of Sugar
Sugar has been part of the human diet for millennia and has had a profound affect on both public health and global economics throughout its lengthy history. -
Microwaving Your Sponge Does Way More Harm Than Good
You might be overlooking one household item that harbors the most germs and chances are you're disinfecting it wrong. Stop microwaving your sponges. -
The Japanese Tea Variety With The Biggest Caffeine Boost
Here's everything you should know about the Japanese tea variety with the biggest caffeine boost, from how it's grown and prepared to where it's sold. -
What Makes Finger Limes The Caviar Of Citrus
There are numerous reasons why an ingredient might be prized by chefs and home cooks, and this is what makes finger limes the caviar of citrus. -
What Exactly Is Sugo?
For novice cooks and experienced chefs alike, it can be difficult to keep track of what various food terms mean. Like, what exactly is sugo?
