What Is That White Ooze On Sweet Potatoes, And Why Is It So Important?
When you're preparing your sweet potatoes, you might notice beads of an unappealing white liquid. Here's what it is and what you can do about it.
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What Is A 'Pittsburgh-Style' Steak And How Is It Cooked?
You've certainly heard of, and probably eaten a Philly cheesesteak. But have you heard of a Pittsburgh-style steak? Here's what you need to know. -
The Science Behind Why Your Lettuce Turns Pink And If Its Safe To Use
You might encounter areas of red or pink on the otherwise green lettuce, usually near the roots and ribs. Here's what that coloring really is. -
Where Is Chocomize From Shark Tank Today?
The creations that come out of "Shark Tank" are generally good ideas, but not all make it big. Was the Chocomize company one that swam or sunk after the show? -
The Courteous Way To Ask For Separate Checks At A Restaurant
When you're dining out with a group, it's not uncommon to ask for separate checks or want to split the bill. There is a courteous way of doing this, though. -
The Unconventional Spot Martha Stewart Once Dumped Cooking Grease
When Martha Stewart talks kitchen, we listen. And that goes for her previous faux pas, too, like the time she dumped cooking grease in an unusual spot. -
The Staggering Number Of Cheeses That Actually Exist In The World
If you've never before doubted your dairy knowledge, you may not have considered the staggering number of cheeses that actually exist in the world. -
What Makes Layered Brownies Unique (And So Delicious)?
Gooey brownie lovers will look for any way to enjoy the sweet treat. What's better than multiple layers of brownie mixed in with your other favorite sweets? -
What To Look Out For To Choose Quality Okra At The Grocery Store
If you're looking to experiment with this occasionally divisive vegetable, here's what to look out for to choose quality okra at the grocery store. -
Can You Really Make French Toast In The Microwave?
It may surprise even the most experienced of breakfast chefs, but you can actually use a microwave or an air fryer to make French toast in a hurry. -
Here's What You Should Know About Buc-Ee's Iconic 'Beaver Nuggets'
At Buc-ee's, you can get plenty of snacks, including beaver nuggets -- but what are beaver nuggets, exactly? (Don't worry, they're not made of beaver.) -
The Best Kind Of Twine For Trussing Birds
The correct kind of twine can be an incredibly practical addition to your culinary arsenal. You can hang meats, dry herbs, or truss some delicious poultry. -
What Does It Even Mean To Have An 'Acquired Taste'?
People who are told something specific is an acquired taste may brush it off as nonsense. But is there actually a science behind learning to like certain foods? -
Gordon Ramsay Loves American Shrimp And Grits — With One Quick Fix
Gordon Ramsey told Stephen Colbert how he could improve on regional favorite, shrimp and grits, and kick up their presentation. -
The Meat Marinade Myth You Should Stop Believing
Did you ever think you're marinating your meat wrong? Well, you might be, but only because of one meat-marinating myth. Here's what you need to know. -
Where On Earth Are The Windows In Grocery Stores?
You may wonder while persuing the sidles of the grocery store why there are no windows. It turns out, there are some good and some sneaky reasons for this. -
What Is A Board Sauce? (And What Makes It Worth The Mess)
Once you move a perfectly cooked steak from the grill to a cutting board, don't let that flavorful liquid go to waste. Instead, try making board sauce. -
Do You Need To Toss Bloated Food Packaging Immediately?
If you're in the grocery store and notice food packaging that seems bloated or full of air, it could be alarming. But it may not be anything serious. -
Should Cereal Really Be Considered Soup?
Whether you’re a fan of warm, hearty, and flavorful soup, or cold, sweet, and flavorful cereal, it’s a debate as old as time. Should cereal be considered soup? -
Spicy Snacks Keep Your Brain Awake At Night. Here's How To Reverse The Effects
If you have trouble falling asleep, it could be the Buffalo wings you ate before bed. Here's why spicy food keeps you awake and how to reverse the effects. -
California Is Getting Hit By The Worst Of The Egg Shortage. Here's Why
The egg shortage is hitting America hard, but California may be getting the brunt of it. Here are a number of circumstances causing the egg shortage. -
The 10 Biggest Food Price Increases We've Seen So Far
A perfect storm of sorts has led to some of the steepest increases in food prices in modern history. Here are the 10 biggest price increases we've seen so far. -
Drive-Thru Employees Can Hear Everything In Your Car Whether You Like It Or Not
Did you ever go through the local drive-thru and wonder if the employees can hear what you say in the car? Chances are good that they can hear everything. -
Finding A Hair In Your Food Isn't The End Of The World. Here's Why
Sometimes you go out to eat and sometimes there's hair in your food. Is it gross? Yeah. Is it the end of the world? Not really, and here's why. -
Where Is Snacklins From Shark Tank Today?
Snackins pork-free pork rinds are one of the most successful snacks to come out of "Shark Tank," but where are they after appearing in the show? -
Salmon Vs. Tuna: Which Should Be Your High-Protein Pick?
Salmon and tuna are both healthy fish to include in your diet. But is one better for you than the other? Here's the nutritional breakdown of each. -
Where Is Custard Stand Food Products From Shark Tank Today?
By now you've probably tried a product or food you've seen on "Shark Tank," but don't you wonder whether it was a big deal product or one the sharks passed on?
