The Scientific Reason Your Cold Brew Doesn't Taste Quite Right
Is there anything worse than taking a sip of way too bitter cold brew? Here's the science behind why your morning beverage tastes off – and tips to improve it.
-
-
Seriously, Stop Tempering Your Eggs The Wrong Way
Tempering is an important cooking process of heating or cooling an ingredient to get it to the desired temperature. Stop tempering your eggs the wrong way. -
What Happens If You Drink Old Opened Wine (And Is It Even Safe)?
You've opened a bottle of wine at dinner last week, and you're still wondering if it's okay to drink. So what's the deal? Does wine have an expiration date? -
The Aldi Ice Cream Shoppers Love For Its Short Ingredient List
Not only does this brand boast using only a handful of ingredients, they're all recognizable, too. It's no wonder that Aldi shoppers swear by it. -
The Main Difference Between Red Velvet And Standard Chocolate Cake
Chocolate cake and red velvet cake are both delicious -- but what's the actual difference between them? It's all down to flavor and unique ingredients. -
Mistakes To Avoid At All Costs If You're Hosting A Dinner Party
Anyone who's ever hosted an event knows it can be stressful. But it doesn't have to be; just avoid these mistakes if you're hosting a dinner party. -
This Herb Hack Will Keep Pesky Flies Away From Your Labor Day Cookout
There's an easy way to naturally deter flies and other insects from crashing your party using items you may already have in your home like herbs. -
What Kind Of Meat Should You Use For Carnitas?
It's helpful to know that the classic version of the carnitas taco is made specifically from this delicious type of meat, which is easy to crisp up. -
The Iconic Brand Behind Our Favorite Whole Grain Sandwich Bread
There are many whole grain bread options in stores, but few have simple ingredients. Pepperidge Farm offers a sandwich bread that is nutritious and delicious. -
Real Vs Fake Peanut Butter: What's The Difference?
Real peanut butter and fake peanut butter are obviously similar, but there are important differences. From nutrition to texture, we're breaking them down. -
Anthony Bourdain's Favorite Hot Dog Didn't Even Come From New York
Despite being a New Yorker, Anthony Bourdain's favorite hot dog was actually from another city. He considered the Chicago hot dog the finest on the planet. -
Tear Your Parchment Paper Effortlessly With This Brilliant Hack
Parchment paper can be a bit difficult to tear correctly, but with this brilliant hack, you'll be able to tear your parchment paper perfectly each time! -
Bell Pepper Nachos Are A Fresh Way To Enjoy This Crowd-Favorite Appetizer
Nachos are a delicious all-purpose appetizer for any social gathering. Tortilla chips are usually the main ingredient, bell peppers make a great substitute! -
What The Heck Is A Grilling Mat, And Do You Even Need One?
Grilling is a delicious way to cook your food, but it can get messy. Use a grilling mat on the grate for an easy process with minimal grill clean up. -
The 2 Factors To Prioritize When Buying A Cutting Board
A cutting board is a must-have kitchen tool for all your prep work. Focus on safety and practicality when selecting they type of board to buy. -
Frog Eye Salad Might Sound Unusual, But It's A Dessert Classic
A popular dish with a long-standing connection to tradition is the strangely named frog eye salad which features a unique medley of ingredients. -
12 Tips For Picking The Best Rotisserie Chicken
Selecting a good rotisserie chicken can be surprisingly difficult, so we rounded up some of the top tips to follow to ensure you bag the best one. -
What Is Fermentation And What Does It Really Do To Food?
Think of fermented food and sourdough and kimchi likely come to mind. But, from salami to chocolate, it's a common process that brings more than just flavor. -
These Unique Peppers Only Thrive In One Floridian City
Pepper aficionados might want to take a trip to Florida after learning about this pepper that only thrives in one location. It's spicy with a sweet finish. -
Why Chinese Kale Is Such A Great Substitute For Broccoli
Switch things up by reaching for Chinese kale rather than broccoli. The vegetable will offer familiarity yet textural intrigue to your usual broccoli dishes. -
The Easy Tip For Avoiding A Soggy Jell-O Pretzel Salad
Crafting the perfect Jell-O pretzel salad requires precision and care, and one of the things that can most easily go wrong is the crisp crust turning soggy. -
10 False Facts About Fig Newtons You Probably Thought Were True
Everyone knows Fig Newtons. They're one of the most popular cookies out there. But there's a surprising number of facts about them that people get wrong. -
What Is Chinese Hot Mustard And How Is It Different From Yellow?
While there are an array of different mustard varieties you should get to know, the punchy Chinese hot mustard should be at the top of your list. -
This Nutrition Fact Will Have You Appreciating Eggs Even More
Eggs are loved by chefs and fitness buffs alike - and there's a good reason for that. Here's one more fact that will make you love eggs even more. -
14 Fruits And Vegetables You Should Smell Before You Buy
The aromas of fresh produce are clear indicators that tell you if they're underripe, overripe, or at their prime. Here's what to look for when taking a sniff. -
What Is A Bismark Donut, And What Does It Taste Like?
If the name Bismark doesn't sound like a donut flavor, well, it technically isn't. However, it has a few defining characteristics plus a lot of variations. -
Make Store-Bought Hummus Taste Homemade With One Extra Step
Even the best known TV chefs advocate for store-bought every so often. If that's the way you go with hummus, here's how you can make it taste homemade.
