Here's What Happens When You Eat Blueberries Everyday
You may not be eating blueberries often, but after reading the benefits of adding this berry to you daily diet, we bet you'll stock up on them.
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What Is The Leidenfrost Effect, And How Can It Help Your Cooking?
Some of the best chefs don't actually know much about precise culinary language. However, knowing the Leidenfrost effect is useful for one reason. -
The Key To Making A Sourdough Starter In A Snap
Whether you're an avid baker or brand new, sourdough has become a fan-favorite lately. You can make delicious sourdough regularly by making a starter. -
Why You Should Think Twice Before Eating Leftover Rice
If you are one of those people who eat a lot of rice, you should think twice before you eat it as leftovers. Here's what you need to know to keep yourself safe. -
What's The Difference Between Hominy Grits And Stone-Ground?
If you've ever enjoyed Southern cuisine, you've probably had a dish featuring grits. Do you know the difference between the hominy and stone-ground varieties? -
13 Substitutes You Can Use For Powdered Sugar
When you're baking desserts and suddenly realize you've run out of powdered sugar, fear not! Here are 13 substitutes for powdered sugar that will save the day. -
The Penny Tip Your Bad Wine Might Benefit From, According To Science
If you've ever looked forward to that glass of wine waiting for you only to find the bottle has been open too long and now it's gone bad, try the penny trick. -
Here's What Happens If You Eat Radishes Every Day
Radishes are one of those vegetables that people either love or hate. If you're a fan of the root vegetable, here are the effects they can have on your diet. -
Is There Still A Chicken Wing Shortage In 2023?
Chicken wings are an app enjoyed by many and while they were in ample supply at the Super Bowl, are we in danger of another shortage? Here are the details. -
It Turns Out That Target Starbucks Locations Don't Count As 'Real' Starbucks
Target may be your favorite spot to grab a Starbs and unwind through the aisles, but did you know that the Starbucks in Target isn't a real Starbucks? -
The Technique Food Sample Demonstrators Use To Lure You In
Who doesn't love free samples? Walking through Costco and grabbing a cracker, juice, and pastry puff all for free? Ah, but they lure you in. Here's how. -
The Oatmeal Brand Ina Garten Has Eaten Every Day For 10 Years
Some people find a product they love and stick with it forever. For instance, this is the oatmeal brand Ina Garten has eaten every day for 10 years. -
What Really Happens When You Eat Expired Eggs?
Expired doesn't always mean unsafe to eat, when it comes to eggs, you don't have to throw them away the day they reach the use-buy date. Here's what to know. -
The Nutritional Reason You Should Start Drinking Sparkling Coffee
Coffee and cream, lattes, espresso, and cold brew are some versions you may have heard of, but have you heard of sparkling coffee? Here's what to know. -
Swiss Lemonade Vs. Brazilian Lemonade: What's The Difference?
Cold lemonade, hard lemonade, cherry lemonade. There are many versions of the sweetly sour drink. But what's Swiss lemonade and is it different than Brazillian? -
The Ultimate Guide To Alternative Sweeteners
Sugar makes many foods taste better, but it's not ideal when it comes to your health. You have options. Here is our ultimate guide to alternative sweeteners. -
When Is It 'Whiskey' And When Is It 'Whisky'?
Every country has ways of making different alcohols, and they strictly adhere to the rules they've set. What are all the differences between whisky and whiskey? -
The Key To Perfectly Coated Nachos Is All In The Layering
If you think your nachos are lacking, you might look at how you're organizing the ingredients. If you layer your nachos correctly, they will taste better. -
What's The Tipping Etiquette For When You Dine Out At A Restaurant In Mexico?
Traveling requires plenty of learning about each respective place you're about to visit. Here's what you should know about tipping in Mexico. -
Here's Why Baking Sheets 'Pop' In The Oven
Anyone who's used a sheet pan is familiar with the warping that can happen to it. But what causes this warping, and how can you prevent it when you bake? -
Crack A Raw Egg Into Boxed Mac And Cheese For An Effortless Upgrade
Boxed mac and cheese makes a great side dish or main entree, and there are plenty of ways to enhance it. One such way is to try adding a raw egg. -
Is There A Difference Between Plant-Based And Vegan Diets?
Diets based on non-meat or meatless dishes are becoming increasingly popular. But do you know the difference between vegan and plant-based diets? -
Save Pineapple Peel Scraps For A One-Step Immune-Boosting Tea
Food waste is a major problem and one great way to combat it is to save your discarded pineapple peel scraps for a one-step immune-boosting tea. -
A Chip Butty Is The Perfect St. Patrick's Day Food For Sandwich Lovers
With St. Patrick's Day around the corner, you may want to expand beyond the corn beef and cabbage. Chip butties may be exactly what you're looking for. -
Where Is Plated From Shark Tank Today?
So many hopeful entrepreneurs have swam with the sharks, and while some sink, others swim. What was the fate of Plated after its time on "Shark Tank? -
Why You Don't Always Want To Follow The Directions On The Back Of A Coffee Bag
Coffee bags suggest using six ounces of water to one tablespoon of coffee. But the "golden ratio" is two tablespoons of coffee for every six ounces of water. -
The Golden Rule For Eating Chocolate On A Paleo Diet
The paleo diet doesn't allow eating processed foods, including sugar and dairy. You'll need to look for chocolate without those ingredients.
