Ina Garten Constantly Replaces Vegetable Peelers (And You Should Too)
Some cooking appliances are better off being replaced rather than repaired and Ina Garten is well-versed in this area. She replaces vegetable peelers often.
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14 Easy Ways To Take Whipped Cream To The Next Level
Whipped cream is already a yummy topping for a variety of desserts and beverages. But you can take this creamy goodness to the next level with these easy tips. -
What A Chocolate Bar's 'Snap' Will Tell You About Its Quality
One key piece of knowledge all chocolatiers must know is how to identify high-quality chocolate. This is what the "snap" of a chocolate bar can reveal. -
What Is That Watery Stuff On Top Of Yogurt (And Do You Need To Discard It)?
Yogurt is a great snack or addition to a recipe, but when you open the container and find a watery pool on top, should you be concerned? Probably not. -
Which One Is Healthier: Quinoa Or Rice? Turns Out The Answer Is Pretty Complex
How does rice compare to quinoa? Is it more nutritious? The answer depends on several factors, including the type of rice and how it's cooked. -
Iodine Prevents Salt From Lasting Longer, But You Still Need It. Here's Why
Table salt contains ingredients like iodine, which makes it not last as long. However, before you ditch table salt, it's important to know why iodine is there. -
Where Is Blondie's Cookies From Shark Tank Today?
Sometimes they win and sometimes they learn. We are talking about "Shark Tank" hopefuls, like Blondie's Cookies. What happened to the company after the show? -
Washing Apples In Baking Soda Gets Rid Of Pesticides — But There's A Catch
The Harvard T.H. Chan School of Public Health recommends washing apples with water and baking soda to remove pesticide residues. But is that enough? -
The Southeast Asian Cookbook Marcus Samuelsson Is Constantly Referencing
Even your favorite celebrity chefs get inspired by other chefs. Marcus Samuelsson, for example, has a favorite Southeast Asian cookbook he pulls from. -
Where Is Inirv From Shark Tank Today?
Have you ever left your stove on? One entrepreneur's mother did and this was the inspiration behind Inirv. But what happened to the company after "Shark Tank?" -
Where Is ABS Protein Pancakes From Shark Tank Today?
You've probably had pancakes but have you had protein pancakes? ABS protein pancakes as seen on "Shark Tank" were a great concept, but where are they today? -
Where Is Bon Affair From Shark Tank Today?
Bon Affair is a sparkling wine with less alcohol content than others. The company was successful for a time and made it to "shark Tank" but where is it now? -
Why Almonds Are Considered Stress Relievers And How Many To Eat In A Day
There's a scientific reason behind the answer to why almonds are considered stress relievers, and naturally, the answer boils down to science. -
Roy Choi's 'Perfect' Instant Ramen Is An American Cheese Awakening
Instant ramen is pretty basic but there are a ton of variations. Roy Choi's "perfect" instant ramen may have you running out to buy American cheese. -
Why The US Has A Distilled Water Shortage (And How You Can Make Your Own)
If you've been to the grocery store lately, you've likely seen nearly empty shelves of water. Why is there a shortage, and how can you still have clean water? -
The Secret To Perfectly Rich Bolognese Is Leftover Charcuterie Meats
Do you love Italian food of all varieties? If you’re a fan of a hot bowl of Bolognese, you may find joy in knowing this charcuterie secret. -
The Tempting Psychology Behind One-Way Grocery Store Doors
Ever notice how a quick excursion to the grocery store can morph into a full-blown errand? The reason why revolve around psychology and design. -
Can You Really Make Grilled Cheese With A Hand Iron?
Wait, can you really make grilled cheese with a hand iron? Here's what all college dorm room dwellers and resourceful hotel guests should know. -
Is White Chocolate Actually Chocolate?
While chocolate contains cocoa butter but none of the nibs that give other chocolates their color. Without cacao nibs, is white chocolate even really chocolate? -
The Texture Red Flags To Avoid In A Box Of Fancy Chocolates
Have you ever opened up a box of candy chocolates only to see a variety of textures and colors? Here's how to pick the best one of the litter. -
The Most Expensive Pizzas In The US Are Made In An Unexpected State
Where you live in the U.S. will certainly determine how much you pay for a pizza pie. A report by Slice tells us the state with the most expensive pizza. -
The Slightly Deceptive Way Oil Spray Can Get A 'Fat-Free' Label
Here is everything you need to know about the slightly deceptive way oil spray can get a 'fat-free' label, and what that means for your cooking. -
How To Properly Read Olive Oil Labels So You Buy The Freshest Bottle
If you've examined a bottle of olive oil, you've probably noticed a few different dates. What do they all mean and what's the best way to tell if it's fresh.? -
Everything You Need To Know About Sweet Baby Ray's
What started in a basement is now one of the best-selling brands of barbecue sauces in the states. Here's the fascinating history of Sweet Baby Ray's. -
How To Store Salt To Best Preserve Its Texture
While salt will last forever, this doesn't mean its integrity and texture can't change. This is what causes these changes and how to prevent them. -
Self-Rising Vs. Self-Raising Flour: The Composition Difference, Explained
Self-rising flour and self-raising flour might seem like they would be the same thing; but, in fact, they're not. We explain the differences in composition. -
The One Food President Jimmy Carter Was Always Craving
Most people have one food that they crave, including celebrities and U.S. Presidents. Jimmy Carter is now an exception. Here's one food he always craved.
