The Crispy Spanish Potato Dish You'll Want To Make In Your Air Fryer, According To Chefs
The air fryer is not having a moment, it's here to stay. And according to professional chefs, there is a Spanish potato dish that you should be making in it.
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10 Foods You Shouldn't Be Wrapping In Plastic Wrap
Plastic wrap has countless uses in the kitchen, but you might want to be careful, especially if you're using it to store any of these food items. -
What Exactly Is Cowboy Butter?
Brown butter, honey butter, and peanut butter are all decadent toppings for toast, but have you heard of cowboy butter? And can this spread also go on toast? -
What You Need To Know About Kava Tea Before Someone Offers It To You
Drinking various teas offers different results. Black tea provides a jolt of energy, while chamomile tea is calming. Here’s what you should know about kava tea. -
12 Delicious Toppings To Instantly Elevate Your Smoothie Bowls
Smoothie bowls are nutritious, tasty, and versatile. From seeds to bee pollen, popcorn, and more, these toppings will take your smoothie bowl to the next level. -
14 Ways To Use Wasabi You May Not Have Thought Of
Wasabi is an incredibly versatile and simple way to add fresh, intense heat to all kinds of foods and drinks. These are some of our favorite ways to use it. -
The Ultimate Guide To Eating At Buc-Ee's
Buc-ee's is so much more than a gas station. Offering everything from pastries to BBQ sandwiches to tacos, jerky, fudge, and more, this place has all the foods. -
The Reason You Should Only Salt Rice After It's Cooked
If you're still trying to perfect your method for making it, there is a really good reason why you should only salt rice after it's cooked. -
Where Is Wink Frozen Desserts From Shark Tank Today?
Wink Frozen Desserts entered the "Shark Tank" in 2015 hoping to get funding for its healthier 100-calorie ice cream. But did Wink impress the sharks? -
How To Tell When Butter Has Gone Bad (It's Pretty Easy)
You might know that you can leave your butter on the counter, but this dairy product can still spoil. The tell-tale sign is pretty obvious, too. -
'Light' Olive Oil Probably Doesn't Mean What You Think It Means
Even though a calorie-conscious shopper may instinctually reach for "light" olive oil, flipping to the nutrition label bottle reveals an unexpected truth. -
Nigella Lawson Saves Pasta Water To Help Homemade Bread Rise
It may sound odd, but pasta water is having a moment. However, it's not completely new. Back in 2020 celebrity chef Nigella Lawson sang its praises. -
Where Is Bohana From Shark Tank Today?
Snack creations come and go on "Shark Tank," but sometimes the sharks fall hook, line, and sinker for a new food. Is that what happened with Bohana seeds? -
Where Is Cinnaholic From Shark Tank Today?
Who doesn't love a good "Shark Tank" success story? While some foods that appear on the show end up swimming with the fish, Cinnaholic did see success. -
What Is A 'Salvage Grocery Store' And How Does It Work?
Have you ever wondered what happens to food that nears its expiration or sell-by date? Many foods can still be consumed, so they’re reserved for these stores. -
The Golden Rule For Slicing Different Cheese Shapes (Like Wedges, Rounds And More)
Not all cheese is created equally. They come in various shapes and sizes, but there's a rule you should follow to maximize the best proportions for sharing. -
The Unexpected Way To Take Brown Butter To The Next Level
Chefs and at-home cooks are always looking for ways to amplify their dishes. If you make your own brown butter, here's how you can enhance it in recipes. -
What Is 'UHT' Milk (And Why Does It Last So Much Longer)?
When milk is pasteurized, the milk is heated to a specific temperature to kill off any present bacteria. But UHT milk is pasteurized at a higher temperature. -
The Zip Tie Trick To Rescue A Floating Cork In Your Wine Bottle
The zip tie trick is a quick, effortless method for removing a cork from inside a bottle of wine when it's slipped down into the bottle. Here's how it's done. -
'Uncured' Bacon Is Still Pretty Cured: The Odd Regulation Behind The Myth
What's in a name, anyway? 'Uncured' bacon might not always be exactly what it purports to be, and there's an odd regulation behind the myth. -
Is It Ever Worth Buying Organic Milk?
A growing number of consumers are buying organic dairy in an attempt to eat better. But is buying organic milk really worth its hefty price tag? -
How To Correctly (And Safely) Defrost Salmon
There are a couple of options when it comes to defrosting salmon for your next meal. Both are correct, but one is faster while the other is easier and safer. -
Everything You Need To Know About King's Hawaiian Dinner Rolls
King's Hawaiian is credited with bringing Hawaiian sweet bread to the U.S. mainland, but how exactly did that come to be? Here's what you need to know. -
TikTok Is Fascinated By The 'Spice Bag' Offering At Chinese Takeout Places In Ireland
Did you ever imagine that Ireland would have a Chinese Takeout place? Probably not. But it does and TikTok is going nuts over its spice bag offering. -
What Is Pork Floss And How Should It Be Served?
Pork floss may be the ingredient your life is missing. But what is this light, airy, tasty, and strange-looking meat? It's a recipe addition you need to try. -
14 Underrated Cheeses To Add To Your Next Burger
Wanting to spruce up your next cheeseburger? Look no further. We've come up with a list of underrated cheeses that will take your burgers to a whole new level. -
The 13 Healthiest East Asian Takeout Meals
Looking to stay healthy with your next takeout meal? Try one of these East Asian dishes that will not only treat your taste buds but also pack in the nutrition.
