Why Reduced Fat Peanut Butter Is A Hoax
A lot of those reduced fat foods may have posed more nutritional concerns than the regular versions. Take, reduced fat peanut butter, for example.
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Turn Out More Tender Steak With The 'Velvet' Effect Of Baking Soda
Velveting meat is a marinading technique favored by Chinese restaurants. See the science behind why baking soda works so well in tenderizing steaks. -
Ina Garten Elevates Whiskey Sours With Microwaved Bourbon Cherries
It's no secret that Ina Garten can make a good cocktail, but what does she do differently with her whiskey sours that make them so delicious? -
The Specialty Butter Jet Tila Always Picks Up At The Grocery Store
When celebrity chefs talk up a product, chances are there's an uptick in its sales. Jet Tila has a butter that he can't live without, and we need to try it. -
The Ancient Fermented Chili Spice Andrew Zimmern Treasures Most
Many people keep condiments in their fridge for a long time, but they're probably not as old as the ancient fermented chili spice Andrew Zimmern treasures most. -
Your Grocery Store Produce Is Probably Dirtier Than You Think
Yes, it may be triple-washed, but you should still wash your produce. Aside from bugs and dirt, there are some other things you need to wash off your fruit. -
The Quickest Tell That Deli Meat Has Gone Bad
If you've ever been unsure about the freshness of the cold cuts in your fridge, you're not alone. Sometimes you just can't tell if the deli meat is still safe. -
The Ultimate Ranking Of Gluten-Free Frozen Pizza Brands
With many people requiring a gluten-free diet, more brands are offering gluten-free options, including frozen pizza. Here's some of the best available, ranked. -
What Is Pearl Meat, And Why Is It So Hard To Come By?
Ever heard of pearl meat? Here's everything you need to know about this delicacy, including where to find it and why it's so hard to track down. -
Storing Apples With Potatoes May Not Be The Hack You Think It Is
What's the best way to store potatoes, and does the old trick of keeping your spuds with an apple really work? It turns out, you should rethink that method. -
When Can You Substitute Club Soda For Baking Powder?
When is it appropriate to swap out club soda for baking powder, and does it really work? In most savory dishes, this trick works just fine. -
The Chemical Risk Behind Imported Shrimp (And How To Curb It)
More than ever it seems we run the risk of ingesting some kind of toxin, and shrimp are not exempt. Imported shrimp come with a risk you need to know about. -
The Ultimate Guide To Poke Bowls
Poke bowls are taking the nation by storm, but if you've never had poke before you might be confused about what it is and how to order it. Let us help you out. -
What Is Gianduia And What Does It Have To Do With Nutella?
Nutella is a decadent spread you're probably familiar with, but it does stem from another spread you might be interested in. Have you heard of gianduia? -
Sushi Rice Vs. Sticky Rice: The Subtle Differences Explained
You may think sushi rice and sticky rice are one and the same, but there is a small difference between them and it's not the color or the size. -
Where Is Oat Haus From Shark Tank Today
A nut butter spread that's not made with nuts? That's exactly what Oat Haus is and after appearing on "Shark Tank," you may wonder if the company sank or swam. -
Where Is Draft Top From Shark Tank Today?
"Shark Tank" tends to show us items we never knew we needed. Draft Top happens to be one of them, but where is the company today? Did it sink or swim? -
Where Is Obvious Wines From Shark Tank Today?
There are winners, swimmers, and sinkers when it comes to companies appearing on "Shark Tank." How did Obvious Wines fare after their show debut? -
Where Is Snactiv From Shark Tank Today?
A tool that can pick up Cheetos without making a mess on your fingers? Yes, please. Snactiv impressed the sharks in season 13, but was a deal struck? -
What Is Lard Made Of? (And When To Use It)
With so many newer, trendier fats like coconut oil on the scene, you might not be familiar with it. But what is lard made of, and when should you use it? -
TikTok's Two-Minute Air-Fryer Cookie Hack Is Leaving People Upset
If you crave homemade chocolate chip cookies, you probably want them to be ready rather quickly. This TikTok quick-bake hack left some impatient people unhappy. -
The Major Catch To Consider When Freezing Chocolate
You’d be hard-pressed to find a chocolate snacker who doesn’t keep some on hand. If you prefer it cold, know this before you put it in the fridge or freezer. -
What Prison Food Is Really Like Around The United States
Across the United States, prison food has gained a seriously poor reputation. Here’s what it’s really like to eat a prisons around the nation. -
The Need-To-Know Reason Why French Cheese Isn't Actually Vegetarian
Cheese is a food that unifies cultures across the globe. Plus it's totally vegetarian ... right? It turns out, some cheese may not be veggie friendly. -
The Cracker Brand Anne Burrell Can't Go Without
We take cooking tips from celebrity chefs but don't think they snack any differently than us. Anne Burrell's favorite cracker might be yours, too. -
Every Banquet Frozen Meal, Ranked Worst To Best
If you haven't tried any Banquet meals before, it may be daunting knowing where to start. We've ranked them all from worst to best, so you don't have to. -
The Crispy Spanish Potato Dish You'll Want To Make In Your Air Fryer, According To Chefs
The air fryer is not having a moment, it's here to stay. And according to professional chefs, there is a Spanish potato dish that you should be making in it.
