Are Brown Eggs Really More Expensive Than White Eggs?
If you've ever wondered whether brown eggs are really more expensive than white eggs, you might be surprised that there's a simple, interesting answer.
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Believe It Or Not, You Can Make Hollandaise Sauce In 1 Minute
Sometimes you want to indulge in a childhood favorite with an adult twist. The classic root beer float is one that you can spike with some great vodka flavors. -
The Best Vodka Flavors For A Spiked Root Beer Float
Creating a sauce from scratch can be extremely difficult and nuanced. But making a staple sauce like hollandaise can be simple if you make it this way. -
The Whole Foods Grocery Items And Products That Get Shoplifted Most Often
With the rising costs of goods, fewer annual pay increases, and many other reasons, shoplifting is occurring more and more. What’s being taken from Whole Foods? -
The Drink Ordering Quirk That's A Huge Red Flag For Waiters
Everyone, even those serving you, should be treated kindly, wouldn't you agree? Restaurant servers certainly would so be sure to avoid this ordering faux pas. -
Why Chefs Prefer Italian Nutella Over American
Anyone who has tasted Nutella recognizes the creamy spread’s rich flavor that goes well on anything. Did you know some chefs prefer one version over another? -
What Does It Mean When Your Eggs Are Spotted Or Bumpy?
Bumps and speckles can be jarring to see if you're used to perfect eggs from the grocery store. But what do these things mean and are they safe to eat? -
For The Perfect Rice Krispie Treats, Don't Skimp On The Salt
People love the cereal-and-marshmallow duo that is rice krispie treats, but sometimes they're missing something. Here's a tip to get perfect treats every time. -
The Contamination-Related Reason Nutritionists Warn Against Buying Grocery Sprouts
Eating sprouts comes with a risk you might not be willing to take. These tiny greens are easily contaminated - and some experts warn against consuming them. -
Does Texas Actually Have The Most Texas Roadhouse Locations?
Steakhouse chains can be a fan favorite, and Texas Roadhouse does it right. If everything’s bigger in Texas, does that include the number of namesake locations? -
The Absolute Best Chocolate For Homemade Mousse
Once you can fold, the biggest decision to make for homemade chocolate mousse is the type of chocolate. This one type will provide the best balance of flavors. -
What Is A Brunoise Cut (And When Should You Use It)?
There are easy ways to cut your food and fancy ways to cut it. Chances are you've heard of the julienne style, but do you know about brunoise? -
Why Tequila Tastes Better In A Champagne Flute Than A Shot Glass
Knock back a top-shelf tequila in a shot glass, and you'll likely miss out on the smooth, cool magic that the high-quality spirit has to offer. -
What's The Difference Between Anchovies And Sardines?
Anchovies and sardines are two of the most popular canned or jarred fish. But what's the difference between them? And what're they best used for? -
What Is Crawfish Butter, The So-Called 'Foie Gras Of The Sea'?
It's hard to forget the first time you learn what foie gras really is, so it's hard to believe there is something out there called the foie gras of the sea. -
What's The Difference Between A Spring Roll And An Egg Roll?
Sure you may have had an egg roll and a spring roll, but did you ever stop to think of the difference between them? Did you even notice a difference? -
The One Time You Should Think Twice Before Preheating Your Pan
Do you even think about preheating your pan before tossing your ingredients in? Believe it or not, there is a time to preheat and not to preheat that pan. -
Does Chick-Fil-A Actually Serve Any Vegan Options?
Vegan, vegetarian, and plant-based are not the same. While many restaurants now offer plant-based items, vegan meals are harder to find. What about Chick-fil-A? -
Spring Water Vs. Purified: How Do You Choose?
There are many brands and types on the market, including purified and spring water. But what's the difference, and which one should you choose? -
Everything You Need To Know About The Japanese Topping Furikake
A Japanese seasoning called furikake is often paired with white rice, but it can be used for so much more. Here's everything you need to know about the topping. -
Alcohol Won't Expire, But That Doesn't Mean It's Automatically Safe From Other Threats
Most food and beverage items have an expiration date. While alcohol may not, there are still some environmental elements to which it can be susceptible. -
Chick-Fil-A's Icedream Can't Be Called Ice Cream On A Technicality
Chick-fil-A's Icedream isn't exactly soft serve or even ice cream. If this is the case, just what's in it, and what makes it so different from ice cream? -
The Simple Water Test You Should Never Skip Before Making Pancakes
How can a water test help you make a better pancake? It will help you know when it's the right time to put your pancakes on the griddle. This is how to do it. -
Unfortunately, Pickles Can Actually Go Bad. Here's How Long It Takes
How long has that pickle jar been sitting in the back of your refrigerator? In some cases, probably many months, and you should think twice about eating them -
Bobby Flay's Heat Trick For Perfect Scrambled Eggs Every Time
Are you an egg lover? If yes, then we have a tip from Bobby Flay that will give you perfect scrambled eggs every time. Hint: It has to do with the heat. -
There's A Vast Difference Between Chili Powder And Chile Powder
Chili powder and chile powder: They're both peppery spices, so how different can they be? Well, it turns out that you might not want to mix them up. -
Why Lemons Are One Of The Least Sanitary Items In A Restaurant
When dining out, you may wipe your utensils off with a napkin, but also reconsider ordering lemon with your water as the fruit is unsanitary in restaurants.
