The One Type Of Juice You Should Never Drink After The Expiration Date Has Passed
When it comes to juice, it's generally okay to keep it for a few days after the printed date. But you'd be safer tossing one type as soon as that date arrives.
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What Does It Mean To 'Marry' Liquor Bottles, And Why Is It Harmful?
The term 'marrying' is usually positive (think: weddings), but when it comes to marrying two bottles of the same liquor, it could be harmful. -
Absinthe's 'Louching' Effect And What It Can Tell You About Your Bottle
Enjoying absinthe is enjoying more than a beverage; it's also witnessing chemistry. How the drink transforms before you can tell you a lot about its quality. -
How Lab-Grown Animal Fat Could Make Plant-Based Meat Better
There are startups developing lab-grown meat. However, they're unlikely to be perfected anytime soon. Until then, there may be another solution: lab-grown fat. -
The Chef-Supported Case For Buying Low Sodium Stock Over Regular
Whether you make your own or buy it from the grocery store, you likely have some stock on hand. And there's a good reason you should buy low-sodium stock. -
Milk Steak From It's Always Sunny In Philadelphia Is Actually A Real Food
If you watch It’s Always Sunny in Philadelphia, you know it’s one of the most quotable shows on TV. So should we be surprised that fans are making milk steak? -
How Long Homemade Simple Syrup Will Last In The Fridge (And The Freezer)
You can use simple syrup as a plain sweetener or make flavored varieties for experimenting. It has a long shelf life - just be sure to store it properly. -
The Unexpected Item You Can Only Find At A Select Few Chick-Fil-A Locations
Chick-fil-A continues to surprise its patrons and there's a new item you can now find, but its only currently available at select locations. -
Why You Need To Keep Indonesian Bay Leaves In Your Pantry
Indonesian bay leaves have a mild aroma that complements savory dishes without overpowering the other ingredients. They can be used in curries, stews, and more. -
The Ultimate Guide To Olives
Olives have a distinct flavor that is useful in many dishes. The fruit can be turned into tapenade, added to pasta sauces, or used as a pizza topping. -
Why You May Want To Steer Clear Of Soy Veggie Burgers
Here is an essential fact to know before ordering soy-based meatless burgers. -
Here's How To Easily Revitalize Your Over-Whipped Cream
Nothing breaks the heart like broken whipped cream, a sad mess where delicious pillowy cream should be. Here's how to easily revitalize your over-whipped cream. -
Lahmajun: A $2 Snack 'Pizza' That Deserves Way More Hype
When you've had your fill of slice joints but still want a satisfying, crunchy snack, check out lahmajun, the $2 snack 'pizza' that deserves way more hype. -
12 Store-Bought Cinnamon Rolls, Ranked Worst To First
A warm, gooey cinnamon roll can be oh-so-good, but not all store-bought pastries are created equal. Check out our rankings to ensure you get your money's worth. -
Why It's So Hard To Define Exactly What 'American' Food Is
There are a number of reasons why it's difficult to define exactly what 'American' food is, and they're essential to understanding the nation's palate. -
How To Turn Your Leftover Wine Into Multi-Purpose Jelly
Next time you have leftover wine, try making it into a decadent and delicious jelly. -
The Best Corn Syrup Swap For Shiny, Decadent Sauces
Corn syrup is used in a large variety of different dishes but is also very unhealthy. Here's a healthier alternative that can still provide the same use. -
The One Herb Ina Garten Just Can't Deal With
Ina Garten may be well known for a variety of different recipes. But according to Garten, there's one type of herb that she just can't stand. -
What On Earth Is A Rat Snack Anyway?
Did you ever just throw some random ingredients together to make a meal? This is kind of the same thing as the now-trending rat snack phenomenon. -
Hidden Valley Is Releasing Ranch-Flavored Ice Cream To Celebrate National Ranch Day
Ranch goes on everything, surely you've heard this before. But does ranch go with, or in, ice cream? Hidden Valley and Van Leeuwun think so. -
How Algae Could Become The New Superfood
Step aside, chia seeds. Move over, mangosteen. Although it might not look like much, here's how algae could become the next trendy superfood. -
Why Chopping Ingredients With Dull Knives Is Actually More Dangerous For You
Using a sharp knife isn't just important for slicing and dicing ingredients, but for your safety too. -
Why Your Hands Are The Key To The Most Flavorful Potato Salad
Summer is coming and that means barbecued chicken, Italian ice, and potato salad. We have just the thing that will give your potato salad maximum flavor. -
What Makes Gluten-Free Flour Spoil So Much Quicker Than Wheat Flour?
It's no secret that a bag of flour can last a while, but what about other flour? Does gluten-free flour last just as long? The answer might shock you. -
For The Best Homemade Sriracha Lime Salt, You'll Need A Microwave
A microwave can do many things from popping popcorn to warming up leftovers. It's also useful for making a tasty homemade sriracha lime salt. -
How Long Will Boiled Eggs Last In The Refrigerator?
Believe it or not, there are some people who do not like eggs. But for those who do, boiled eggs are a staple in their daily menu. But how long do they last? -
What Does The Beer In Beer Batter Actually Do?
Beer-battered onion rings are certainly a popular pub choice. But what is there beer in batter anyway? It may seem odd, but it actually does a lot.
