Why Wendy's Serves Baked Potatoes (And Most Fast Food Chains Don't)
Ordering a baked potato will likely take a while unless you’re near a Wendy’s. In fact, it’s one of the only fast food restaurants to offer them, but why?
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Why A More Expensive Wine Won't Necessarily Taste Better To You
If you're not trained in the nuances of wine, you likely won't detect the difference between good and great varieties. Taste is in the eye of the beholder. -
Plot Twist: Liquor Can Actually Freeze, Just At Super Low Temperatures
Maybe you keep your alcohol in the freezer so it’s always ready. If you have a freezer set at one of these temperatures, you may end up with a liquor popsicle. -
The One Thing TV Chefs Don't Want You To Know About Their Recipes
We love celebrity chefs if for no other reason than they offer us new recipes to try. But there’s a secret about these dishes they may not want us to know. -
What Actually Makes Liquid Smoke So Smoky?
Anyone who's used liquid smoke knows its flavor can be incredibly strong. But how exactly do manufacturers bottle that smoky flavor? -
Here's What You Need To Know About Fondue Etiquette
Fondue requires a heightened adherence to manners. This is because of the dish's communal nature. When sharing food, it's important to follow the rules. -
Are You Making These 12 Mistakes At The Salad Bar?
When visiting the salad bar, it’s tempting to load up on treats. Here are some common mistakes you might be making at the salad bar and how to avoid them. -
14 Casserole Mistakes You Might Be Making (And How To Avoid Them)
While most casseroles are relatively easy to make, there are some common mistakes to avoid in order to make your final casserole a delicious meal. -
The Intricate Art Of Making Maple Syrup
Maple syrup is an American treasure, which can be used for so many different types of dishes. But the process that goes into making it is an art form. -
What You Need To Know About Climate-Conscious Eating
The food industry sadly contributes to many of the threats facing our environment, but you can make a change by engaging in sustainable eating habits. -
Your Restaurant Check May Soon Include An 'Inflation Fee'
As if dining out in our current era wasn't already filled with enough hurdles, the next restaurant check you receive may include an "inflation fee.' -
California Olive Oil Might Be The Best Bet For US Shoppers. Here's Why
There are a number of good and sensible reasons why California olive oil is probably the best bet for savvy grocery shoppers in the United States. -
There Are Actually 2 Versions Of The Girl Scouts' Viral Raspberry Cookie
Cookie fans wait all year for Girl Scout Cookies. This year, the organization featured a new flavor, which has two versions. But do they taste different? -
There Are Baguette Vending Machines In The French Wilderness
France makes some of the most delicious bread in the world, so naturally, it’s available almost anywhere. Have you heard of the baguette vending machine? -
Why Some Nutritionists Stay Far Away From Corn Dogs
Corn dogs are a staple of American cuisine. However, nutritionists say this savory treat isn't the best choice for a balanced diet. Here's why. -
The Two Types Of Cheese That Are Blue Zone-Approved
Most food that makes up the Blue Zone diet is plant-based, but they make space for dairy. Specifically, these two types of cheeses are acceptable to eat. -
The Sweet Ingredient That Makes A 'Tommy's Margarita' Unique
A margarita can be a party-starting drink but also delectable, fresh, and full-flavored. The Tommy's Margarita is enjoyed for its simple perfection. -
The Strange Legend Behind Why Margarita Glasses Have Their Shape
The reasoning behind various cocktail glasses' shapes is widely known in the bar industry. But there's one specific glass that's shrouded in mystery. -
Is Bologna Really Just A Flat Hot Dog?
It's an age-old debate. Are hot dogs and bologna basically the same exact thing, just in different shapes? Discover what does or doesn't separate the two. -
What Bartenders Want You To Remember When Ordering A Mule
People think of a Moscow Mule when they think of the ginger beer and lime beverage. Next time you order this drink, remember that not all mules are Moscows. -
Hand Sanitizing Is Not Effective For Cooking Safety. Here's Why
Hand sanitizing, while undeniably an effective way to kill germs, cannot be used in lieu of handwashing when you're cooking, for several important reasons. -
You're Only Ever 20 Minutes Away From Leftover Puff Pastry Pizza
Puff pastries are increasingly popular for more than just sweet cheese and fruits. Savory recipes are plentiful, like an easy and delicious puff pastry pizza. -
You Should Really Be Adding Crab Fat To Your Mashed Potatoes
An advantage of potatoes is their receptivity to added flavors. One thing you may not have thought about is adding crab fat, and here's why you should try it. -
For Faster-Browning Onions, Baking Soda Is The Key
It may seem like caramelized onions aren't an option if you're in a hurry, but there's a simple trick that can help. All you need is a pinch of baking soda. -
12 Vegetables And Fruits That Used To Look Very Different
Many of our favorite fruits and vegetables have been selectively bred over thousands of years to create larger, sweeter, and juicier varieties. -
The Vegetable Add-Ins That Dilute Poke (And Which Ones Actually Improve It)
Poke bowls are all the rage and for good reason. These healthy dishes can be made in a variety of ways but what vegetables can improve poke? -
The One Herb That Always Amplifies Blueberry Flavors
Flavors that complement each other will find a way to enhance your dishes. This herb should be considered a perfect partner when you think of blueberries.
