Why Baked Potatoes Always Taste So Much Better At A Restaurant
There is something extra-satisfying about taking a bite of a fully loaded baked potato at a restaurant versus at home. Here's the difference in prep methods.
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This Energy Drink Has More Caffeine Than Any Other
Energy drinks are the go-to for anyone needing a kick, but some are stronger than others. This brand tops the list in terms of caffeine content. -
How To Properly Freeze Peaches For Long-Term Storage
If you've ever wished for peach season to last just a tad longer to savor the juicy fruit, consider freezing them to enjoy at a later date. -
Are Canned Anchovies Cooked Or Raw?
Canned anchovies make a great addition to certain recipes, but how do you know if those anchovies are cooked or raw? Technically, they're raw with one caveat. -
The Unexpected Juice You Should Drink After A Workout
If you're not into sports drinks, there may be another similar beverage that's already waiting for you in a brine-filled jar in your refrigerator. -
9 False Facts About Bay Leaves You Probably Thought Were True
Will you really get sick if you eat bay leaves? Are savory dishes the only way to use them? We’re looking at and debunking nine common myths about this herb. -
Why You Should Always Wash Bananas (Even Though You Don't Eat The Peel)
Bananas are a delicious, nutritious, and quick snack. But do you wash this fruit when you bring a bunch home from the store? Here's why you should. -
How WWII Food Science Helped Create This Iconic Snack
Much of U.S. food history can be traced back to wartime innovations, and snack food is no exception. Here's how WWII facilitated the creation of a cheesy treat. -
Here's What McDonald's Ice Cream Is Really Made Of
Light and airy with a distinct creaminess and vanilla flavor, McDonald's ice cream is like nothing else, but what really goes into this popular frozen treat? -
'Stick Of Butter Rice' Is The Simple Side Dish You Need At Your Next Meal
Stick of butter rice sounds like a comfort food made of dreams. However, this versatile dish can also be augmented to enhance the main dish on the table. -
How To Spot The Best Citrus For Your Perfect Cocktail Garnish
Cocktail night would not be complete without tangy citrus garnishes. So, our expert gave us top tips on choosing the best citrus fruits for your adornments. -
14 Of The Unhealthiest Sandwiches You Can Order At Jersey Mike's
Subs with fresh, high-quality ingredients might sound like a healthy meal, but some include far more sodium, saturated fat, and calories than you'd expect. -
Foolproof Tips For Cocktail Citrus Twists Every Home Bartender Should Know
For cocktail garnishes, the citrus twist is a classic choice. If you're just starting out, these are the foolproof tips every home bartender should know. -
Kamala Harris Has A Genius Hack For Eating McDonald's In The Car, Mess-Free
Grueling campaign schedules mean a lot of road-tripping, which means a lot of fast food. VP Kamala Harris has a mess-free hack for eating McDonald's in the car. -
Gelato Vs Ice Cream: Is There A Nutritional Difference?
Many people don't know the basic ingredient differences between ice cream and gelato, let alone the nutritional profiles. We're here to fill you in. -
Your Jar Of Lemon Curd Is Your Secret Weapon For More Flavorful Meat
Lemon curd doesn't just have to be for pies or meringue cookies. Try incorporating it into your dinner routine and taking your meat to the next level. -
If You've Been Wondering, Here's How To Properly Load A Pez Dispenser
Whether you've been inserting PEZ candies one by one, or are tempted to try the viral refill "hack," here's how to properly load a PEZ dispenser. -
9 Imitation Foods That Are Surprisingly Better Than The Real Thing
There are plenty of imitation foods out there, from crab sticks to plant-based butter, and some of them are even better than the foods they're imitating. -
Here's What To Do For The Best Iced Latte Of Your Life
To find out how to make an iced latte at home that tastes like it came straight from a cafe, The Daily Meal talked to expert barista Jee Choe. -
How Long Do You Have To Steep Cold Brew (And Does It Really Matter)?
Making cold brew is a subtle science, and there is a length of time in which you should be steeping it to make actual cold brew. Here's everything to know. -
Toss Oysters In The Air Fryer And You'll Never Look Back
Try using your handy air fryer to make fried oysters at home at be prepared to never look back. And be sure to use these tips so they come out perfectly. -
The Main Differences To Note Between Kimbap And Sushi
What are the main differences between Korean kimbap and Japanese sushi? We're here to explain them, from ingredients to oils to serving styles. -
Add These Underrated Seeds To Your Granola For Elevated Flavor
What makes homemade granola so great is that the mix-in options are truly endless. Add these underrated seeds to your next batch for elevated flavor. -
Trust Us, Your Avocado Toast Absolutely Needs Sliced Mango
If you're starting to get bored with your avocado toast, don't give up on it just yet. Next time you make some, add some mango. You can thank us later. -
The Simple Ice Trick That'll Clean Your Dirty Garbage Disposal In Seconds
Nothing's worse than a dirty, smelly garbage disposal ruining the vibe of your entire kitchen. We asked a pro for an easy fix to this common problem. -
Here's What An FDA Class I Recall Really Means
This is why you should always pay attention to an FDA Class I recall of food or drinks, and what the other categories of recalls mean as well. -
This Ingredient Is An Absolute Must-Have For A Gluten Free Pantry
Gluten-free baking from scratch can sound intimidating, but luckily there are thousands of resources now available when it comes to ingredients and technique.
