Can You Eat Sea Cucumbers (And Would You Want To)?
There are a large variety of types of seafood you can eat. But what about sea cucumbers? If so, what do they taste like? And how do you prepare them?
-
-
Why Is Tuna Called The Chicken Of The Sea?
They don't have wings or beaks or feathers, so why are tuna associated with chickens? Let's solve this mystery once and for all. -
There Is A Wrong Place In The Fridge To Store Your Cheese
There are pre-determined places for items in your fridge, like a deli drawer for meat and a crisper for vegetables. There’s also an ideal place to store cheese. -
Avoid These 14 Mistakes When Ordering At McDonald's
Big mistakes can be made when ordering from McDonald's. These mistakes can end up costing you time or create a less-than-satisfactory dining experience. -
12 Inflation-Resistant Foods You Should Be Stocking Up On In 2023
Food prices are through the roof, but you can diminish the blow to your pocketbook by sticking to these staples. -
12 Mistakes You're Probably Making With Your Guacamole
Here's the best way to prep, make, and store guacamole. -
Is That Waxy Coating On Broccoli Normal?
Broccoli is a great source of antioxidants, and it contains compounds that may help reduce the risk of heart disease. And that waxy coating? -
The Ingredient That Ranch And Sunscreen Weirdly Have In Common
It's not uncommon for some foods to have ingredients that are used in non-food products. And ranch dressing shares an ingredient found in sunscreen. -
The Best Tip For De-Crystallizing Honey Is Easier Than You Thought
While crystallized honey can be a pain, it doesn't mean you need to throw it away. Like your tired muscles, honey will relax in a hot water bath. -
The Ultimate Foodie Guide To Eating In Québec
Québécois cuisine blends tradition with innovation, rendering the province a food enthusiast's paradise. Here's our ultimate foodie guide to eating in Québec. -
How To Order A Cinnamon Toast Crunch-Inspired Starbucks Coffee
Starbucks is known for its extensive drink menu. It's also known for available not-on-the-menu options. This secret item tastes like Cinnamon Toast Crunch. -
The Brilliant Reason Chicago Thin Crust Pizza Is Cut In Squares
Chicagoans love deep-dish pizza. But another variety is just as popular. Did you know thin-crust pizza in the Windy City is into squares? Here’s why. -
The Science Behind Why Diet Coke Cans Float And Regular Coke Sinks
If you like learning and are looking to conduct a fun experiment at home, try comparing regular and Diet Coke cans using just a sink full of water. -
Make Store-Bought Jam Taste Homemade With Just Two Simple Ingredients
If you love jam on toast, biscuits, or your charcuterie board, there are ways to enhance it. You can also follow these tips to make it taste homemade. -
Does Bottled Water Actually 'Expire'?
Bottled water may come with a printed expiration date, but is drinking it really that bad for you? The answer is more complex than you may think. -
What Is The Flavor Of Squid Ink And Can You Taste It In Pasta?
Squid ink has a very distinct color and look when it's added to dishes like pasta or rice. But does it taste like anything? How does it enhance a dish? -
It's Pretty Dangerous To Microwave Spicy Peppers. Here's Why
The microwave can be a useful cooking tool, but it can also harm you if you're not careful. Here's why it's a bad idea to microwave spicy peppers. -
Cabbage Water Is Your Secret Weapon For Vibrant Color-Changing Food
If you're looking to create vibrant, color-changing food, cabbage water is the secret weapon that can help make your most vivid culinary dreams come true. -
Citrus Is The Key To Maintaining A Vibrant Avocado Dressing
Citrus is the key to maintaining a vibrant avocado dressing and keeping things fresh! Here's exactly how to get the most out of your avocado dressing. -
The Key Ingredient Difference In Devil's Food Cake Vs. Chocolate Cake
The key ingredient difference in Devil's food cake vs. chocolate cake is more simple than you might think, and it also changes the texture of each cake. -
The Reason Crackers Have Holes In Them Is All About Texture
Almost every cracker has holes in it. Those holes are often in an aesthetically pleasing pattern, but are they only there for appearance-based reasons? -
The Tell-Tale Sign It's Time To Replace Your Old Cutting Boards
Like most kitchen items, cutting boards are prone to wear and tear. You may not know how often you should replace them, but here are the tell-tale signs. -
The Three Vegetables Of Mirepoix And How To Properly Cut Them
Preparing mirepoix is an essential skill for professional chefs and home cooks. Learn all about this culinary cornerstone now. -
Martha Stewart Has A Trick For Preventing Soggy Waffles
Martha Stewart has the cure for the limp waffle blues. -
The Acidic Foods To Avoid Cooking On Top Of Aluminum Foil
Aluminum foil has many culinary uses, but it's not suitable for all foods. Read on to find out what you should and should not cook in foil. -
You Should Really Be Weaving Your BLT's Bacon
As one of the simplest and most popular sandwiches, the BLT really is a work of art. Make it prettier -- and tastier -- with this woven method. -
Beer And Cannabis Are More Closely Related Than You'd Think
There’s a seemingly comparable scent between a hoppy beer and cannabis. If you’ve ever smelled both, you understand. There’s a reason for that similarity.
