Here's What It Means When A Wine Is Fortified
Fortified wine sometimes gets a bad rap, but that's often because people don't understand it. Here's what it means when a wine is fortified.
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What To Consider When Choosing The Right Cheese For Your Pasta
Pasta is a simple, fan-favorite dish for any time of year. Deciding what type of cheese to use and when to add it is important to enhance your dish.
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Temperature Is The Key Factor To Stop Your Crab Cakes From Falling Apart
Crafting the perfect crab cake takes quality ingredients. But one of the most important elements in your next crab cake dinner isn't even in the mix.
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The Surefire Ways To Rehydrate Pretty Much Any Dried Food
Being in the wilderness doesn’t mean you have to take a break from eating healthy. Knowing how to rehydrate dried food when you’re camping can help.
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The Reason You Should Avoid Canned Fruit For Smoothies
Not all smoothie ingredients are created equal. Canned fruit, as one particular example, is a real no-no. It all comes down to what's best for your health.
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Ree Drummond Uses Double Butter In Sheet Cake Because Of A Mistake
Fans of "The Pioneer Woman" probably already know Ree Drummond loves butter, but she uses double butter in sheet cake because of an honest mistake.
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The Sugar-Free Label On Wine Doesn't Mean What You Think
While you might think that a wine bottle with a sugar-free label on it contains no sugar, think again. This label simply means no additional sugar was added.
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The Easy Tip For Skewering Kebabs (Without Impaling Your Hands)
Grilling kabobs during the summer season? Make it easier on yourself (and your hands) by using this easy hack to seamlessly skewer your ingredients.
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It Turns Out Tea Is A More Hydrating Drink Than We Thought
Even though many teas contain caffeine, the average person would need to drink upwards of 10 cups a day to experience its diuretic effects.
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The Hot Dog Burger Is Here To Solve The Sandwich Debate Once And For All
The almighty hot dog: sandwich or not? Whichever side of the debate you're on, there's a way to unequivocally turn your hot dog into a sandwich.
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Traditional British Cumberland Sauce Will Completely Elevate Cold Meat
When there's plenty of cold meat to eat, the tastiest and most surefire way to complement it is with some traditional British Cumberland sauce.
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Pizza Salads Are A Thing, But What Exactly Are They?
This viral dish combines two classic dinner items -- salad and pizza. Even though it was invented by a celebrity, the public is divided on this creation.
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The Simple Hot Chocolate Hack To Transform A Bad Cup Of Coffee
Sometimes, daily coffee drinkers are looking for a change from their standard at-home order. Here's how you can use hot cocoa mix to amplify mundane coffee.
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The Secret To Storing Hardy Herbs So They Last Even Longer
Cooking with herbs is a great way to incorporate flavors into your dishes. You can use dry or fresh herbs, but how do you store leftovers so they last longer?
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How To Properly Add A Pop Of Color To Your Homemade Pasta
Tired of plain old pasta? Infuse some colors into that tagliatelle with some vibrant puréed veggies. Simply add colorful vegetables to your dough. Here's how.
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All You Need Is Doritos To Elevate Your Taco Salad
With Doritos’ extensive lineup of flavors, there’s a taste for everyone. It’s only natural that at least one flavor will be at home on your taco salad.
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Canned Whole Chicken Actually Exists, And We're Not Sure Why
Talk about a confusing product! Canned whole chicken actually exists, and after comparing it with fresh chicken, we're not exactly sure why.
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The Science Behind Why Cream Curdles
Cream is a great component to sauces, but not when you open the fridge to find it curdled. Here's the scientific reason that cream can curdle.
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Here's What Sets The 3 Different Paprika Types Apart
Paprika is an ingredient must-have for amplifying homemade dishes. But did you know there's more than one kind of paprika variety? Here are the most common.
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The Superior Red Wine For Cooking Homemade Pan Sauces
While many a bottle of wine make for a great option to make homemade pan sauces with, one stands out among the rest for its versatility and flavors.
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We Finally Know Why Canned Food Containers Are Always Ribbed
Canned foods are likely all over your pantry. From vegetables to soups and tuna, tin cans are a shelf-stable staple. Have you ever wondered why some are ribbed?
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Pacific And Atlantic Salmon Have Some Key Differences You Should Know
We know salmon is good for us, but here are some key differences you should know between Pacific and Atlantic salmon.
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How To Make A Two-Ingredient Dip Out Of Any Sauce Or Marinade
People love a good dip. And there are countless varieties, whether dipping veggies, chips, or cookies. Did you know you can make them with just two ingredients?
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What You Should Know Before Bottling Fermented Hot Sauce
If you're whipping up your own homemade fermented hot sauce, what you store it inside of is just as important as the condiment itself. Here's what we recommend.
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Is It Safe To Eat A Curdled Cream Sauce?
While it may be safe to eat a curdled sauce, it sure isn't pleasant. Instead, there are ways to fix that broken sauce or prevent it from happening altogether.
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Here's What Happens When You Use Skim Milk To Make Ice Cream
If you're looking to make ice cream using skim milk instead of a richer dairy product, there are some things you should keep in mind to ensure its success.
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You've Probably Been Storing Blueberries Wrong This Whole Time
So your blueberries spoiled again. Unfortunately, you've probably been storing your blueberries wrong this whole time. Here's how to keep them fresher, longer.
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