The Ultimate Guide To Pocky Flavors
Pocky is a tasty Japanese snack that comes in a lot of different flavors. Since it can be hard to choose, we made a list of the best ones you should try next.
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A Beginner's Guide To The Wide World Of Eggplant Varieties
Eggplants are popular across the globe for their distinct flavor and suitability in a wide range of recipes, for which there are many varieties to choose from. -
Tea Bags Vs Tea Leaves: Which Lasts Longer?
Whether you like it iced, with milk and sugar, or black, all tea starts from the same leaves. But which lasts longer? Whole tea leaves or tea bags? -
Tofu Skin: It Tastes A Lot Better Than It Sounds
If you're a vegetarian or vegan, you're probably familiar with cooking and eating tofu. But what about tofu skin? And how does it differ from regular tofu? -
Are Cucumbers A Fruit (If So, What Are Pickles)?
You probably think cucumbers are vegetables. Prepare to have your mind blown. -
Your Only Job At The Drive-Thru Is To Know What You Want
The innovation of a drive-thru restaurant created convenience for busy folks looking for a meal on the go. You should know what you want before you pull up. -
The Ancient Origins Of Guacamole
Guacamole is an incredibly popular and versatile dish. This beloved dish actually has an ancient history, and it is part of a rich cultural tradition. -
The Unexpectedly Deadly Chemical Responsible For Butter Flavoring
In the mid-2000s, artificial butter flavoring had to change radically, thanks to the presence of a surprisingly dangerous chemical: diacetyl. -
The Ultimate Guide To Soy Sauce Varieties
Soy sauce is used in countless dishes. But did you know this condiment comes in many varieties? Here's our guide to all the different kinds of soy sauce. -
What Is Sunday Gravy And What Is It Made Of?
Here's what to know about Sunday gravy, including how it got its name and whether it has anything to do with the stuff people pour on their mashed potatoes. -
The Ultimate Guide To Different Types Of Chowder
Chowder is a lot more varied than you might think. From classic New England clam chowder to variants like corn chowder, this is the ultimate guide to the dish. -
Why Is The Tail The Preferred Cut Of Alligator Meat?
You don't see alligator on the menu often, but when you do, the meat probably comes from the tail. Here's why. -
The Slicing Method To Get 100% Of Juice Out Of A Lime
When you're extracting juice from a lime, it can be tough to get 100% of the juice out ... unless you use this slicing method a Reddit user pointed out. -
Restaurant Fajita 'Sizzle' Was A Fallacy All Along, And We're Devastated
It turns out the restaurant fajita "sizzle" that's endemic to Chile's locations and many Mexican restaurants was a fallacy all along, and we're devastated. -
Jicama: The Mexican Root Vegetable That's Also A Bean
It can be tricky to decide what's a vegetable or not. When it comes to the Mexican root vegetable jicama, is also a bean. Here are the details. -
The Age Difference Between Baby Button, Crimini And Portobello Mushrooms
If you love cooking with mushrooms, you've probably seen all of the different varieties. But how do they differ in age or taste? And how do you prepare them? -
Are Green Potato Chips Safe To Eat?
Whenever you see any type of food that has shades of green on it, it may look unappetizing or it could make you sick. But eating green potato chips is safe. -
Marmalade Vs. Jam: What's The Difference?
You may have had marmalade or jam, or both, and have wondered what makes them different besides the name? As it turns out, there's a lot of key differences. -
Pasta Water Boiling Over? Switch To A Smaller Burner
If you're having trouble keeping boiling water from surging out of its pot and onto your stovetop, a change in hardware might be necessary. -
Everything You Need To Know About Chef Yotam Ottolenghi
Chef Yotam Ottolenghi has brought the taste of Jerusalem to Great Britain through original cooking techniques and a number of critically acclaimed restaurants. -
The Startling Amount Of The World's Hazelnut Supply That Goes To Nutella
It's been nearly 60 years since the creation of Nutella, and you may be surprised to learn just how many hazelnuts are used to make it every year. -
What Is Shiso Leaf And What Does It Taste Like?
This herb can replace basil, cilantro, or mint in most recipes. You can also mix the leaves into sauces or fry them in tempura batter to spice up your meals. -
A Beginner's Guide To Cuttlefish And How To Use It
Cuttlefish can be prepared in any number of ways, from on the grill to in the frying pan. If you're new to these mollusks, here's what you need to know. -
Eating Oreos The 'Correct Way' Has Become A Scientific Phenomenon
If you've ever wondered if MIT has spent any time studying Oreos, the answer is obviously. -
Why Your Cake Is Doming (And How To Fix It)
There are lots of potential problems for those cake-bakers out there -- and one of the big ones is doming. Here's why it's happening and how you can fix it. -
Popcorn Is Emerging As 2023's Inflation-Proof Go-To Snack
With inflation costs going up, it can be hard to decide what kinds of snacks to buy at the store. Popcorn is one of the most popular. Here's why. -
Freeze-Dried Vegetables Can Last Nearly A Decade — But Do They Stay Nutritious?
It's great if your freeze-dried vegetables remain edible for an absurdly long period of time, but will they stay good for you?
