Red Pesto Is The Spin On Traditional Pesto That You Should Try
Home chefs regularly create their own sauces, allowing them to be creative with flavors and ingredients. This version of pesto could be your new favorite.
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A Dash Of Chile Powder Is All You Need To Liven Up Your Boxed Brownies
Making boxed food better isn’t very tricky; add complementary ingredients for your own spin. Here’s what you can do with chile powder and boxed brownies. -
Is Marshmallow A Type Of Meringue?
Sometimes all you need to be satiated is a light and fluffy bite of sweetness. This is where two treats shine: marshmallows and meringue. But are they the same? -
Where Is Biem From Shark Tank Today?
Butter in sprayable form sounds like a good idea, but it never came to be. Here is where what became of Biem from "Shark Tank." -
Canned Bacon Is The Pantry Meat You Can Wait Up To A Decade To Enjoy
While the idea of bacon in a can may not seem as delicious as its fresh-cooked counterpart, there are some pros to keeping canned bacon in your pantry. -
Does Blend And Single-Origin Coffee Taste Any Different?
If you've ever wondered if coffee blends and single-origin coffees actually taste any different, here's your chance to find out. -
What's The Difference Between Snow Crab And King Crab?
Two of the most commonly available crabs in the U.S., king crab and snow crab have several important differences, affecting everything from price to flavor. -
Is Salisbury Steak Actually Considered Steak?
A classic TV dinner staple with Civil War origins, Salisbury steak is a quintessential American comfort dinner. But is it actually considered steak? -
Where Is Atlantic Candy Company From Shark Tank Today?
The Atlantic Candy Company went to Shark Tank with an idea that was sure to delight kids, but it wasn't clear it was lawful. Here's where the company is today. -
The Little-Known Ingredient That Can Replace Olives In Any Situation
The caperberry might be just the ingredient to replace olives in your next dish. Here's how the berry is different from capers and how to use it in a dish. -
You're Only One Ingredient Away From Richer Bone Broth Every Time
One ingredient can make you broth richer and healthier: acid. Here's how acid helps collagen form in bone broth. -
The Science Is There: You Should Be Smashing Your Burgers
It took a while, but smash burgers are finally having a moment. That's a good thing, because science proves pressing burgers gives them more flavor. -
What Are Sugar Alcohols, And Are They A Safe Substitute?
What are sugar alcohols and are they safe to eat? Many products are using sugar alcohols to sweeten up healthier desserts, but they come with a risk. -
The Easy Heat Trick That's Sure To Fix Your Broken Buttercream
Buttercream may seem simple enough considering the standard recipe calls for a small handful of ingredients. However, timing is everything. -
The Creamy Ingredient That Makes Twice-Baked Potatoes Way Better
Want to improve the way you make twice-baked potatoes for dinner or even lunch? This is the creamy ingredient that makes twice-baked potatoes way better. -
The 2-Ingredient Cupcakes You Can Make With Any Can Of Soda
While your first thought when you hear soda and baking together might be baking soda, your next thought might soon be cupcakes. -
The Quick Tip For Avoiding Watery Pico De Gallo
A little preparation goes a long way with this favorite Mexican appetizer. -
Tiger Salad Is A Spicy, Herby Mix Sure To Boost Any Protein
What is Tiger salad and how can it add a spicy palate refresher to your next meal? This Northern Chinese staple can complement any dish. -
13 Of The Best Craft Breweries In The U.S. - 2023 Edition
With a variety of amazing beers on tap, fun events on the calendar, and tasty bites, these craft breweries have it all. Here are the best to visit in 2023. -
Are Honeycombs Safe To Eat (And What Do They Taste Like)?
Honeycomb has a delicate, wafer-like texture, and it's completely safe to eat. It also comes packed with good-for-you antioxidants and amino acids. -
Italian Wine Windows Were Once A Defense Line Against The Plague
We all understand what it’s like during a pandemic. Long ago, Italians determined a way to continue purchasing wine, and it’s proven helpful in modern days. -
One Ingredient Differentiates Scalloped And Gratin Potatoes
It's easy to think that scalloped potatoes and gratin potatoes are the same. But while the technique is the same, one ingredient differentiates the two. -
Infuse Your Own Gin At Home And You'll Never Buy Store-Bought Again
Making your own alcohol is very retro. Only now, it’s legal. Did you know that making your own gin at home with just a few ingredients is relatively simple? -
Mythical Kitchen's White Russian Mocktail Is Simply Hilarious
Popular mocktails often taste very similar to their alcoholic counterparts. The White Russian version from Mythical Kitchen is a real crowd-pleaser. -
What Are Burnt Ends, Anyway?
For those in the know, they're typically a must-order item. But just what are burnt ends, and how did they come to be known by that moniker? -
Has The Heat Been Turned Up On Chipotle's Red Salsa?
What's up with Chipotle's red salsa? Is it getting spicier? The answer may surprise you. -
Andrew Zimmern's Writing Routine Sounds Delicious
Andrew Zimmern's writing routine sounds delicious, but his go-to snack is pretty simple compared to a lot of the exotic things we've seen him eat on TV.
