14 Of The Best Ways To Use Kimchi
People are getting more familiar with the Korean staple of kimchi. This acidic and savory vegetable dish is a powerhouse of flavor and probiotics.
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Can You Get A Free Fry Refill At McDonald's By Just Asking?
Everyone still wants that free French fry refill at McDonald's. Can you get one? No, officially, yet maybe. But you'll be surprised at what you can get. -
13 Strawberry Varieties You Might Not Be Aware Of
There's nothing better than a big, sweet, juicy strawberry. But did you know there are over 100 varieties out there? Here, we break down 13 of the best. -
14 Best Cookbooks To Read And Use In 2023
Modern cookbooks are packed with information on food, produce, and people. These books often walk the line between a memoir and a practical kitchen tool. -
Do Bouillon Cubes Ever Actually Expire?
Bouillon cubes are a great kitchen staple that can be used for soups, stews, sauces, and more -- but do they go bad? We take a look. -
What Is Pecan Milk And How Does It Compare To Other Non-Dairy Milk?
Pecan milk might just be the alternative nut milk you're looking for. Here's what it is and how it might be best for your health and the environment. -
The Science You Need To Know For The Best Homemade Paneer
Paneer is a great-tasting Indian cheese often added to vegetarian recipes. Here's the science you need to know for the best homemade paneer. -
The Ultimate Foodie's Guide To Morocco
From seafood and spices to hearty soups and breads, Morocco is a foodie's dream. Our guide explores staples you must try when visiting this beautiful country. -
Is London Broil Really British?
When it comes to making steak, there's no shortage of cuts and preparations. But is London broil actually British, or is there another reason for its name? -
Here's Why Your Scrambled Eggs Turned Out Super Watery
There are few things more disappointing than watery scrambled eggs. Learn what causes watery scrambled eggs, and how you can prevent it when cooking eggs. -
The Unexpected Spice That Brings Out The Best Flavors In Chocolate
The most unique ingredient pairings seem to create the most delicious dishes. This spice, though surprising, makes chocolate desserts that much better. -
Why You Should Avoid Buying Olive Oil In A Clear Bottle
Olive oil is rather finicky and prone to spoilage. If you want to make sure you don't end up with rancid olive oil, never buy it in a clear bottle. Here's why. -
The Ultimate Guide To Bacon Varieties
You might be a bacon lover, but do you know about every single variety? Read on for all the tasty details about the many types of chewy, salty bacon. -
Here's Why Jordan Almonds Hold Significant Meaning At Weddings
Jordan almonds are the pretty oval-shaped candy your grandmother has in a decorative bowl every holiday. Did you know they hold a special meaning at weddings? -
What's The Best Way To Clean Oysters Before Shucking?
If you want to slurp down a few succulent oysters, there are a few steps you need to take before it's time to start shucking. Keep those mollusks clean. -
What Is Veal, And Is It Healthier Than Beef?
It's typical to see at least one veal dish on the menu at many upscale Italian restaurants. But what exactly is veal and is it a healthier option than beef? -
How Do Oven-Cooked Hard Boiled Eggs Compare To Traditionally-Boiled Ones?
Do boiled eggs and oven baked eggs taste different? Which method is better for prepping eggs? It turns out both methods are valid, and there's one to consider. -
14 Ways Celebrity Chefs Elevate Their Baked Potatoes
If you're making baked potatoes, there's no reason not to make them taste fabulous. Celebrity chefs have a tip or two for how to elevate this simple meal. -
How To Freeze Your Homemade French Fries
Fresh french fries shouldn't just be reserved for when you have lots of prep time. Here, learn how to perfectly freeze homemade fries to quickly cook later. -
What Is Calrose Rice (And What Is It Used For)?
What is Calrose rice and what is it used for? This versatile rice can make the perfect sushi, or sub in for a carb-filled side dish. -
Are Runny Eggs Really A Risk To Children?
Runny eggs are delicious, but are they safe for children to consume? Here's how to determine if your children can eat runny eggs or if they should be avoided. -
Hot Pan Vs. Cold Pan: Which Is Best When Cooking Scrambled Eggs?
Should you start with a cold or warm pan when you cook scrambled eggs? That all depends on whether you'd prefer your scrambled eggs creamy or fluffy. -
What Is Mutton And How Should You Cook It?
Mutton is the star ingredient in many flavorful dishes. But what exactly is it, what does it taste like, and what's the difference between mutton and lamb? -
Upgrade Your Grits Recipe With Just One Simple Replacement
Anyone looking to experiment with their breakfast can! Upgrade your grits recipe with just one simple replacement and have a new host of options to choose from. -
Understanding The Different Types And Grades Of Saffron
Before purchasing saffron at the market, you should familiarize yourself with the different types and grades of this coveted spice. It might save you money. -
Some Infused Olive Oils Have No Place In The Pantry. Here's Where To Put Them Instead
If you've ever made flavor-infused olive oil, you know how much the taste can be worth the effort. But some infusions need to be stored somewhere specific. -
How To Eat Flaxseeds Without Totally Changing Up Your Meals
Flaxseeds are a food widely used for their health benefits. However, whole seeds can pass through your system undigested. Here's how to eat them instead.
