You've Been Hitting Your Ketchup Bottles Wrong This Whole Time
Whether you shake, tap, or whack your ketchup bottle, you're probably not doing it the official Heinz way.
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Is There Really A Difference Between Calamari And Squid?
You've probably dined on squid at one point or another. When prepared, the tiny, 10-tentacled triangular creature has a sweetened taste with a firm structure. -
Canadian And UK Smarties Are Way Different From The Candy Americans Know
The Smarties sold in the UK and Canada are a candy-covered chocolate treat instead of sugar wafer discs. -
What Are The Odds Of Finding A Bonus Yolk In Your Eggs?
Why do some eggs have double yolks, and what are the chances of cracking open an egg with two yolks? Here's the truth behind the phenomenon. -
The Timing Mistake You May Be Making With Tomato Paste
Tomato paste is an essential part of many of our favorite dishes, but lots of people make a huge timing mistake with it. Here’s how to avoid doing just that. -
The Syrupy Tip You Need For Making Ice Cream Like A Pro
This is the syrupy tip you need for making ice cream like a pro. If your ice cream always turns out crystalized, this trick will have things smoothed out fast. -
Does Fish Need The Same Amount Of Resting That Meat Does?
Fish typically doesn’t require the long, slow rest of other meats. But that's not the only noteworthy difference between their preparatory needs. -
Is It Safe To Can Cooked Rice At Home?
Cooked rice shouldn't be canned, and trying to do so can put you at risk of food poisoning. Here are some tips for how to safely treat leftover rice in general. -
Use Flour To Polish Your Stainless Steel Cookware And Thank Us Later
Can flour be used to clean stainless steel? You bet. Here's why flour is the perfect agent for polishing difficult-to-clean stainless steel. -
Here's Why Bacon Is Such An Important Ingredient In Quiche Lorraine
Bacon is an integral part of Quiche Lorraine, adding some necessary savory flavor and a touch of salt. Here are some other handy ways of augmenting the dish. -
The Cheaper Alternative To Truffles That You Need On Your Radar
Black trumpet mushrooms are the tasty -- and cheap -- alternative to truffles. Here's how to use them and where to find them. -
Why Morel Mushrooms Are So Incredibly Expensive
Why are morel mushrooms more expensive than most other varieties? They're difficult to harvest and have difficult growing conditions, making them rare. -
How To Order Bourbon At The Bar Like A True Connoisseur
Faced with multiple choices at the bar, deciding what bourbon to drink can be a real challenge. Here's how connoisseurs order the uniquely American whiskey. -
The Specialized Pan That Gives Detroit-Style Pizza Its Signature Crunch
What's so special about the pan used to make Detroit style pizza? The once utilitarian container has special heat conducting capabilities glass can't match. -
There Is An Exact Right Thickness For Perfect French Toast
How thick should your slice of French toast be? It turns out that there is a perfect thickness: about 1 inch. -
The 12 Best Ice Cream Sundaes In America, 2023
Ice cream sundaes are, well, amazing! And we've done the pleasure of creating a list that features 12 of the best delectable sundaes in America. Yum! -
Is Fruit Butter Actually Made From Butter?
Fruit butter is a versatile condiment that elevates whatever it's spread on, but have you ever wondered whether it contains any actual butter? -
Why You Almost Never See Grape Ice Cream (We Are Just Noticing Too)
While you can find grape-flavored soda and even grape-filled Pop-Tarts, scoring purple-tinged ice cream that tastes of grapes is a rarity for multiple reasons. -
The Best Mayo Swap For Creamier, Fresher-Tasting Chicken Salads
The best mayo swap for creamier, fresher-tasting chicken salads is healthier (and more delicious) than you think. Here's what you need to know. -
The Hershey's Founder Nearly Ended Up On The Titanic
Learning about twists of fate can be very interesting. The story of how the namesake of a beloved chocolate company almost didn’t come to be is remarkable. -
What Is Couverture Chocolate, And Why Is It So Good For Cookies?
If you really want to level up your next batch of cookies, use couverture chocolate - here's why. -
The Hack To Guarantee A Runny Egg Yolk Is More Obvious Than You Think
It’s a shame when you try to cook a beautiful sunny-side-up egg and end up with a popped or rubber yolk. There’s a method to perfect it that is very obvious. -
12 Avocado Varieties You Should Know About
There are so many types of avocados it'll blow your mind. While we can't cover them all, here's 12 varieties of avos you should definitely know about. -
13 Ways To Use Cottage Cheese
Cottage cheese is a healthier alternative to many dishes requiring a creamy-like ingredient. Here's 13 ways you can use cottage cheese in your meals. -
Huckleberry Vs Blueberry: Is There A Difference Between The Fruit Look-Alikes?
Have you ever wondered if there's any difference between huckleberries and blueberries? Here's what to know about these two fruit look-alikes. -
A Beginner's Guide To Swordfish
Swordfish is a wonderfully delicious and nutritious type of fish. However, for beginners that are new to swordfish, there are several facts and tips to consider -
Use Cream Cheese Frosting To Get The Most Flavor Out Of Your Cinnamon Rolls
Did you know that you can use cream cheese frosting to get the most flavor out of your cinnamon rolls? Here's the science behind this tangy, sweet treat.
