The Most Simple Way To Keep Your Potatoes From Turning Gray
Have you ever wondered why potatoes turn an unsightly grayish color when exposed to air? These simple kitchen hacks will help you keep your spuds looking good.
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The Best Way To Store Cut Avocado
Avocados are a superfood, ideal for any diet. But it's not typical to use the entire thing at once. Here's the best way to store avocados once they're cut. -
Green Garlic Is The Scallion Look-Alike That's Ready For Any Dish
If you're already a fan of spring onions and their versatility, you should know about green garlic, the scallion look-alike that's perfect for any dish. -
How To Eat And Serve Sardines As A Quick, Flavorful Snack
When it comes to canned seafood, sardines are some of the tastiest fish out of the sea. Here's how to eat and serve them as a fast, flavorful snack. -
Salad Dressing Is The Easiest Way To Use Up Extra Kombucha
If you find yourself with some leftover kombucha and want to use it up, turning the fizzy tea into a salad dressing might be the easiest way. -
You've Heard Of Pineapple On Pizza, But What About Pizza On Pineapple?
Social Media has a way of dividing people. The latest TikTok trend is aimed at an already-divided group: those who do (and don't) believe in pineapple on pizza. -
The 13 Best Waffle Makers You Can Buy In 2023
Whether you love your waffles round or square or Belgian, there's a waffle maker out there for you. Our guide details the best waffle makers you can buy. -
The Science Behind That White Stuff Oozing Out Of Your Salmon
It's a protein found naturally in salmon that solidifies when the salmon is cooked, which explains why you see it when you pull your dish out of the oven. -
The Parchment Paper Hack That Can Replace Piping Bags
Are you looking for a pipping bag to decorate your cake but coming up empty? If you've got it on hand, you can use parchment paper, and it'll work perfectly. -
A Beginner's Guide To Eating At A Hibachi Restaurant
Try out a fun and exciting dining experience with your friends and family while ordering like a pro. Check out our guide to eating at a hibachi restaurant. -
How Exactly Does A Sourdough Starter Work?
Sourdough is populated by multiple strains of wild yeast. It gives bread a complex, nuanced flavor as the wild yeast ferments, producing flavor compounds. -
Boston Is Coming For Tiny Liquor Bottles, Here's Why
The tiny bottles of liquor you find at your local liquor store are convenient, and they're also causing trouble. Here's why Boston wants to get rid of them. -
The Ultimate Guide To Low Country Boils
Low country boils are a Southern classic that contains different ingredients in a taste broth. There are several tips for making the perfect low country boil. -
14 Artichoke Varieties You Might Not Be Familiar With
Artichokes come in different shapes and sizes. If you're unsure which artichoke to try next, here are 14 varieties you should consider adding to your next meal. -
The Simple Trick To Making Stuffed Cheeseburgers
Are you relegated to boring burgers during grilling season? Absolutely not -- not when you can make stuffed burgers instead. This trick saves time and mess. -
What Makes Neapolitan Ice Cream Different From Spumoni?
Neapolitan and Spumoni are ice cream desserts that blend flavors in one dish. Here's how they differ in terms of the way they're made and their ingredients. -
What Makes Mexican Oregano Unique?
What Makes Mexican Oregano Unique? How does it differ from Mediterranean oregano? Here's everything you need to know, including how to sub the two. -
What Exactly Is A Cocktail Shrub And How Are They Made?
Shrubs are a flavorful, concentrated, vinegar-like addition to many drinks. They've been around for a long time. Here's how to make them. -
Do Peeps Really Contain Carcinogens?
The carcinogen Red Dye No. 3 has been found in Peeps' dyes, according to Consumer Reports. However, it's not the only sweet treat that contains the substance. -
How To Read Unit Price Labels At The Grocery Store For Smarter Shopping
Unit price labels are included in any product at the grocery store. If you know what you’re looking for, unit price labels can save you a lot of money. -
Is Mead Closer To Wine Or Beer?
Mead is often called “honey wine,” but that's a bit of a misnomer. Here’s all you need to know about this ancient beverage undergoing a resurgence in the U.S. -
What Does It Mean To Have A Pescatarian Diet?
About 7% of Americans refer to themselves as "pescatarians." They eat a vegetarian diet that includes fish and shellfish, not just plant-based foods. -
Chopped Bacon Is The Future Of The BLT
The BLT is a classic sandwich loved by many. There are various ways to enhance its ingredients. A simple alteration that’s overlooked is chopped bacon. -
Can You Safely Eat Raw Liver?
Given the potential health benefits of organ meats in general, it is safe for you to consume raw liver? Here's what you need to know about this current trend. -
London Cheesecake Isn't What It Sounds Like At All
What's in a name? Well, if you've never heard of London cheesecake, you might be surprised to find out that it's not at all what it sounds like. -
Coulis Vs. Compote: How Different Are They Really?
While coulis and compote may seem similar in the culinary world, these two have several striking differences. Here's what makes these two unique. -
9 Easiest Weeknight Chicken Recipes
Winner winner chicken dinner? When it comes to saving time in the kitchen and whipping up a tasty chicken-centric dish, these recipes are a resounding yes.
