One Ingredient Differentiates Scalloped And Gratin Potatoes
It's easy to think that scalloped potatoes and gratin potatoes are the same. But while the technique is the same, one ingredient differentiates the two.
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Infuse Your Own Gin At Home And You'll Never Buy Store-Bought Again
Making your own alcohol is very retro. Only now, it’s legal. Did you know that making your own gin at home with just a few ingredients is relatively simple? -
Mythical Kitchen's White Russian Mocktail Is Simply Hilarious
Popular mocktails often taste very similar to their alcoholic counterparts. The White Russian version from Mythical Kitchen is a real crowd-pleaser. -
What Are Burnt Ends, Anyway?
For those in the know, they're typically a must-order item. But just what are burnt ends, and how did they come to be known by that moniker? -
Has The Heat Been Turned Up On Chipotle's Red Salsa?
What's up with Chipotle's red salsa? Is it getting spicier? The answer may surprise you. -
Andrew Zimmern's Writing Routine Sounds Delicious
Andrew Zimmern's writing routine sounds delicious, but his go-to snack is pretty simple compared to a lot of the exotic things we've seen him eat on TV. -
The Best Way To Keep The Yolk Intact When Frying Eggs
How can you keep the yolk from breaking while frying eggs? With a few simple tips, it's easier than you might think. Here's how. -
Is There A Big Difference Between Chutney And Salsa?
Chutney and salsa are both sauces that are versatile and packed full of flavor. Find out the difference between the two and where to use them. -
What's The Difference Between Ghee And Clarified Butter?
Ghee and clarified butter tend to be fairly interchangeable in many peoples' minds, and it makes sense why. However, there are some differences between the two. -
Kombucha Is The Unexpected Way To Elevate And Tenderize Steak
A little fermentation will give your steak a surprising kick. -
Scones And Biscuits Are Different Because Of One Ingredient
Which came first, the biscuit or the scone? -
Wondering How To Reheat Leftover Pulled Pork? Here's The Only Kitchen Appliance You Need
One unsuspecting kitchen gadget can reheat pulled pork better -- and easier -- than any other. Whip out your slow cooker and revitalize your bbq. -
Add Eggs To Your Mashed Potatoes For The Creamiest Result
Use this breakfast staple to fluff up your spuds! -
How To Grill Pineapple For The First Time
If you love pineapple, you'll definitely love grilled pineapple! Learn how to grill pineapple, and after the first time, you'll definitely want to do it again. -
What Is Texas Trash Pie And Who Invented It?
The Lone Star State has made many contributions to America's culinary repertoire. Take Texas Trash Pie, for instance. But what is it and who invented it? -
Monter Au Beurre: The Method You Need For Elevating Pan Sauces
What is Monter au Buerre? It's the method you need to elevate any pan sauce, both in taste and texture. Here's what it is and how to do it. -
What Kind Of Foods Are Best Paired With Italian Gremolata?
Gremolata is a distinctly Italian condiment consisting of common ingredients. Of course, it also pairs nicely with many foods, some of which may surprise you. -
Take A Nostalgic Trip With Some Classic 'Dirt Pudding'
Is dirt pudding just for kids? Absolutely not! This nostalgic treat can be customised for diners of all ages. -
How Many Glasses Of Wine Can You Expect To Come In A Bottle?
It doesn't matter if you get your wine from Portugal or straight off the shelves at Trader Joe's; every bottle is 750-milliliters. So how many glasses is that? -
How Is Purple Rice Made And Why Is It That Color?
Have you ever seen rice with a purplish hue and wondered how that color was achieved? Here's how purple rice is made and why it looks like that. -
The Reason Why You May Call Your Coffee 'A Cup Of Joe'
Those who love a good cup of coffee likely have several monikers for it. The origins of one of its nicknames are shrouded in mystery. Or are they? -
The Oil You Should Be Using To Make Homemade Salad Dressing
For a subtle but delicious and healthy alternative to olive oil in your homemade vinegarette or salad dressing, try using walnut oil. -
Rick Bayless' Service Charge Policy Confronts The Origins Of Tipping In Slavery
Restaurant work is notoriously taxing for servers, who often rely on tips. Rick Bayless' service charge policy confronts the origins of tipping in slavery. -
The Best Way To Freeze Mushrooms So They Stay Fresh For Later
Here is the best way to freeze your mushrooms so they stay fresh for later, and so that you can save time in the kitchen! -
The Best Replacements For White Wine Vinegar
Have you ever been cooking and quickly realized you're out of an essential ingredient? If that ingredient is white wine vinegar, here are suitable substitutes. -
How To Pick Out The Best Blueberries
Blueberries are magical. This little antioxidant-filled superfood goes well in so many dishes and are tasty on their own. Here’s how to pick the best berries. -
The Stunning Amount Of Hours Yacht Chefs Work (But The Tips Might Be Worth It)
It would be incredible to have a personal chef making every meal, even if it’s only on vacation. For the hours yacht chefs put in, is it worth the money?
