Hershey Has A Secret Chocolate Laboratory (But You Didn't Hear It From Us)
Candy companies can be pretty protective of their proprietary innovations. For instance, did you know that Hershey has a secret chocolate laboratory?
-
-
How To Use Your Freezer To 'Cook' Food
While your oven, air fryer, or grill are all great for whipping up delicious meals, did you know you can also use your freezer to "cook" your food? -
Is It Dangerous To Eat Expired Oats?
If it's been some time since you reached for the oats in your pantry, they could be expired now. Therefore, some may be wondering whether they're safe to eat. -
The Salty Myth You Have To Stop Believing About Frozen Food
Frozen foods are often cheaper than fresh foods, especially when you buy them in bulk, and they have a longer shelf life. But there's a salty myth around them. -
Chuck Roast Vs. Pot Roast: Is There Any Real Difference?
What's the difference between chuck roast and pot roast? The two terms might actually be interchangeable. -
TikTok Is Divided Over This 3-Ingredient Hack For Eliminating The Taste Of Vodka
TikTok is divided over this 3-ingredient hack for eliminating the taste of vodka. Here's what you need to know, including if it's safe to drink like this. -
Battered Foods Don't Quite Mesh With An Air Fryer
Battered foods just don't mix well with air fryers. Here's the difference between battered and breaded dishes. -
Does Mountain Dew Even Have A Flavor?
What does Mountain Dew taste like? It's difficult to say, really. Here's what the citrusy beverage and its many flavors tastes like. -
Will Freezing Nearly-Expired Food Actually Extend Its Life?
Some people may toss out their food once it expires, but others might try to stretch its shelf life for as long as possible. Will a freezer do the trick? -
Why Fresh Mozzarella Shouldn't Be Stored In The Fridge
Fresh mozzarella is a delicate cheese that offers an incredible flavor. If you want your mozzarella to keep its flavor, here's how you should properly store it. -
The Ultimate Guide To Japanese Alcohol
Japan is producing some of the world's finest alcoholic beverages. Here's what you need to know about the huge variety of Japanese alcohol. Enjoy! -
The Best Two Ways To Cut A Perfectly Ripe Papaya
Snagging a fruit from the grocery store that's perfectly ripe is worth a cheer. Sometimes, cutting into it is not. Here's how to successfully cut ripe papaya. -
Turn Mozzarella Into A Burrata Clone With Just Four Ingredients
Fans of the creamy, delicate burrata dish available at your favorite restaurant can create their own version at home using just four ingredients. -
Is Single Malt Actually Superior To Blended Whiskey?
When visiting your local bar or liquor store, you've probably noticed an array of both single malt and blended whiskeys. Is one better than the other? -
Can You Store Dry Pasta In The Freezer?
Food storage can be tricky on occasion, and sometimes you might find yourself wondering whether you can store your dry pasta in the freezer. -
The 12 Best Craft Breweries In Vermont
There's no shortage of breweries in Vermont crafting unique beers for all palates. From beer to food to events, these craft breweries in Vermont have it all. -
Why It Seems So Impossible To Get 'Perfect' Toast
If your bread always seems to come out of the toaster either overdone or underdone, there are a couple of reasons why this may be happening. -
The Biggest Ice Cream States Aren't What You'd Expect
It makes sense that more southern states would sell the most ice cream each year. But despite the climate, that doesn't seem to be the case. -
Where Is Fish Fixe From Shark Tank Today?
For many entrepreneurs, appearing on Shark Tank can be their big break. For others, it's a way to expand. Here's what Fish Fixe from Shark Tank is up to today. -
The Ultimate Guide To Different Types Of Honey
From light, sweet acacia honey to dark, syrupy buckwheat honey, different kinds of honey can subtly and tastefully alter the flavor profile of your dish. -
The Ultimate Guide To German Sausages
Did you know there are more than 1,200 types of sausages in Germany? That's a heck of a lot of choices! Here's our comprehensive guide to German sausages. -
New Survey Shows 'Climavorism' Is A Rising Trend Among Food Shoppers
Kearny's 2023 Earth Day Survey is out, and it shows a rising trend among consumers who let their care for the environment reflect in their grocery shopping. -
Crippling Drought Means Higher Flour Prices Are Coming. Here's What We Know
Rising grocery costs have been a problem for a while now. Unfortunately, it looks like higher flour prices may be on the way due to drought. -
The Quick Tip That Totally Revives Stale Bagels
It's no use crying over stale bagels because it's a much easier fix than you think. -
You're Seriously Missing Out If You Drain Canned Tomatoes
Some canned foods need to be drained before cooking with them, but not canned tomatoes. You're missing out on lots of flavors when you drain canned tomatoes. -
Check The Ingredients In Your Pie Before Leaving It Out On The Counter
The image of a pie left out on a windowsill makes us think of the good ol' days. However, leaving a pie out indefinitely can be a terrible idea. -
What Are Capers And How Can You Use Them?
Maybe you've seen them on your bagel with lox or dotting pasta puttanesca. But just what exactly are capers, and how are you supposed to use them?
