18 Fascinating Facts About Red Lobster
There's more to Red Lobster than abundant, affordable seafood. You've probably dined at one before, but here's what you might not know about the seafood chain.
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How To Tell If Truffles Are Fake
Truffles are a delicacy that enhances dishes from pasta to burgers. But real truffles are costly, so we asked some experts how to tell fake from real.
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For Tender Brussels Sprouts, There's One Simple Tip You Need
Brussels sprouts aren't a very popular veggie, and one reason is because they often cook unevenly. This simple hack ensures tenderness throughout your sprout.
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What Chick-Fil-A Was First Called
Known for its hot and juicy chicken sandwiches (and being closed on Sundays), Chick-fil-A is a national staple. But did you know it once had a different name?
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This Popular Cafe Chain Is In The Midst Of A Major Brand Overhaul
Big changes are on their way to a popular cafe chain. Here's what diners can expect from this restaurant's upcoming expansion and renovations.
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The String Cheese Hack Perfect For Making Bite-Sized Pizza Rolls
For perfect bite-sized pizza rolls, you can keep it simple by using string cheese. Here's how you can make this hack work for delicious snacking and meals.
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The Crucial Steps To Follow Before Attempting To Air Fry Canned Veggies
If you're considering throwing some canned veggies into your air fryer, there are a few steps you need to take first. Let's take a look at what they are.
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A Beloved Diner Chain Just Announced It's Closing Dozens Of Locations
A beloved and longstanding restaurant chain faces an uncertain future as it is forced to shutter more locations on the heels of a previous round of closures.
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Why It Can Pay Off To Grill Your Steak Straight From The Freezer
Skipping the thawing process altogether not only means less preparation time for grilling a frozen steak, but it actually gives a much more interesting texture.
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The Wax Paper Hack To Soften Butter In An Instant
In a hurry and need that stick of butter to soften in a jiffy? Simply grab your roll of wax paper and solve your problems real quick. Here's how.
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This Fried Chicken Chain Is Going Through A Major Brand Overhaul
Fast food is always on the move, and one chicken chain seems to recognize that. Keep an eye out for major changes to this brand in the coming months.
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Effortlessly Sear Meat On Its Side With A Simple Fork Hack
Searing meat on its side doesn't have to take a lot of effort. Simply using a fork to get the job done quickly will lead to a seared meat you'll never forget.
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The Most Beautiful Restaurants In The World
Food and beauty go hand-in-hand, but it goes beyond just what's on the dish at these restaurants. For the more beautiful dining experience, check these out.
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Ramen-Breaded Fried Chicken Is A Unique Take On The Classic Dish
Here's why instant ramen packets can make an unexpectedly delicious fried chicken addition.
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Chef Warns Against Making These Mistakes When Cooking Crab Cakes
Crab cakes, delicious as they are, can be tricky to get just right. Our resident expert details what mistakes to watch out for when making them yourself.
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13 Mistakes Everyone Makes When Using Their Range Hood
Your range hood is far more useful than it's generally credited for, but be sure you're using properly and avoid making these common mistakes.
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17 Oldest Restaurants In The World
From Wales to China, dive into the fascinating culinary history of the world's oldest restaurants, including one that dates back to the 7th century.
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18 Mistakes Everyone Makes When Cooking Thanksgiving Turkey And How To Avoid Them
We've anticipated every pitfall you might encounter on your turkey-making journey. Avoid these mistakes and you'll be ready to serve up a masterpiece.
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The Ice Water Tip For Ultra-Crispy Roasted Potatoes
If your potatoes aren't turning out crispy enough, try this tip. Find out why this ice water hack works and make the perfect crispy potatoes.
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Are You Cleaning Your Microwave Often Enough?
How often do you clean your microwave? As surprising as it may seem, this kitchen staple can harbor all sorts of germs - despite its ability to kill bacteria.
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The Pros And Cons Of Quartz Countertops In The Kitchen
Whether you're thinking about redoing your kitchen or are really into home improvement wisdom, there's a thing or two you should know about quartz countertops.
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24 Restaurants And Bars Turning 100 In 2024
This year, a handful of restaurants across the U.S. are marking the 100th anniversary of their first opening. Here's where to go to enjoy a slice of history.
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If Costco's Out Of Fresh Croissants, Here's How To Amp Up The Frozen Ones
Although Costco sells pre-baked croissants in its bakery, they may sell out, or you may be worried about eating an entire dozen before they get stale.
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The Standalone Costco Liquor Stores That Only Exist In A Few Places
There are a few standalone Costco liquor stores in a few places that exclusively operate around regional alcohol sale restrictions.
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Why You Should Make Meatloaf In Your Air Fryer
While baking your meatloaf in an oven will work just fine, cooking it in an air fryer could take your traditional meatloaf recipe to a whole another level.
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15 Sauce Recipes You'll Want To Make On Repeat
This collection of some of the best sauces from the Daily Meal archives contains multiple flavors and textures. Find one to use in your favorite recipe today.
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The Key To A Perfectly Caramelized Basque Cheesecake Is Honey
If you coat the outside of your Basque cheesecake in honey rather than just sugar, the exterior will caramelize and the interior will remain smooth and creamy.
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13 False Facts About Cooking Steak In The Oven
Cooking steak in the oven can lead to delicious results, but there are a lot of rumors surrounding the method. Our resident chef is dispelling all the myths.
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The Bread You Should Always Avoid When Making Grilled Cheese
When it comes to making a deliciously oozy grilled cheese sandwich, bread choice matters. Here's one you'll want to avoid.
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What Does It Mean To Blacken Fish (And How Is It Different From Charring)?
Like so many delectable eats, blackened fish should have its place at your table. What does it mean to blacken fish, and how is it different from charring?
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