13 Foods Restaurants Don't Really Want You To Order
We asked chefs about restaurant dishes you should reconsider ordering. These menu items can cause trouble for restaurant staff and give you a substandard meal.
-
-
The Best Type Of Bread To Use For A Sandwich With The Perfect Texture
There's nothing better than the first (or last) bite of an incredible sandwich. The secret to the best texture is all in the bread, so here's what to consider. -
How Rick Martinez Amps Up The Flavor Of Vegan Tamales
Tamales are a super satisfying comfort meal but it's important to infuse as much flavor as possible, especially if you're not including meat in the filling. -
14 Ingredient Swaps That Will Make Your Salad Much Better
Most of us make salads in the same way every time, without considering that a simple ingredient swap might be the key to improving the dish. -
How To Give Your Artichokes The Ultimate Flavor Boost
While most vegetables are pretty straightforward to peel, chop, and cook, fresh artichokes can be a little ... prickly. But they don't have to be! -
7 Big Mistakes You're Probably Making When Cooking Hamburgers On A Gas Grill
Gas grills are convenient and versatile, but they work differently to charcoal grills. Here are some easy mistakes when cooking burgers, and how to avoid them. -
Pro Tips For How To Keep Sandwiches Super Fresh On The Go
Picnics are a great time to show off a sandwich recipe, but you'll want to follow a few pro tips to avoid a soggy result. We spoke to an expert for the scoop. -
Cracker Barrel Cheeses Ranked From Worst To Best
Cracker Barrel provided us with a variety of cheese samples and snack packs -- here are our notes on each cheese's flavor, texture, and overall ranking. -
Review: Jose Cuervo's Devil's Reserve Tequila Will Up Your Spicy Margarita Game
As a fan of tequila-based cocktails and spicy drinks, I enjoyed Devil's Reserve, realizing that it could be a shortcut to making some fabulous drinks. -
Why Restaurant French Fries Always Taste Better Than Homemade
Nailing french fries is harder than it seems, so we talked to the experts to find out what tricks they use in restaurants to produce such delicious results. -
Clever Methods To Make Sure Your Sandwich Isn't A Soggy Mess
Sandwiches are the perfect option to eat on the go, but they can easily become soggy. We asked an expert what methods to employ to avoid this outcome. -
Why Ceviche Always Tastes Better At A Restaurant Vs At Home, According To A Professional Chef
Ceviche isn't difficult to make, as long as you know how. If you've ever noticed that restaurants make it taste so much better than homemade, here's how. -
10 Popular Snapple Flavors, Ranked
Snapple offered me 10 of its most popular flavors to try and rank, which I then rated based on flavor profiles, authenticity of ingredients, and nutrition. -
Review: General Mills' Kelce Mix Cereal Scores A Touchdown At The Breakfast Table
General Mills has teamed up with all-star footballers the Kelce brothers, for a new cereal mix. Here's our review of this surprisingly good breakfast blend. -
How To Prevent Overcooked Shrimp For Perfect Fried Rice Every Time
There's a method to making the perfect shrimp fried rice every time and it starts with cooking your shrimp separately. Here's what you need to know. -
Pro-Tips For Making Your Shrimp Fried Rice The Talk Of The Town
In order to enjoy restaurant quality shrimp fried rice at home, follow advice from chef Shirley Chung, who details the best ways to make it. -
Every Way To Cook Eggs In Your Air Fryer, Explained
We spoke with egg experts Sarah Beth Tanner and Nelson Serrano-Bahri. Together, they cracked open every method of cooking eggs in your air fryer. -
The Ultimate Ranking Of Store-Bought Steak Sauces
Store-bought steak sauce can take beef from good to great. We're ranking the most popular brands to figure out which is the very best of them all. -
Oven Vs Air Fryer: Which Appliance Is Better For Cooking These 11 Popular Foods?
From bacon to chicken to brownies, we cooked 11 foods in both an air fryer and oven to find out which appliance produces the best results. And we were shocked. -
Review: The Dunkalatte Highlights Dunkin's New Fall Coffee Additions
Dunkin' premiered two new additions to its fall menu, the Dunkalatte and the Almond Spice Coffee, and I was lucky enough to try them on launch day. -
14 Drinks You Should Think Twice About Ordering At A Bar, According To A Master Mixologist
From draft beer to colorful cocktails, bars serve all kinds of drinks, but some can be more trouble than they're worth. Here are a few to reconsider ordering. -
Review: Popeyes New Sweet 'N Smokey Chipotle Wings Are Where Heat Meets Sweet
Are the new Sweet 'N Smokey Chipotle wings a trifecta of flavor sensations or too overloaded with talent to create a singular taste? We had to find out. -
Review: Chick-Fil-A's New Fall Banana Beverages And Spicy Honey Pimento Chicken Sandwich Hit The Sweet Spot
A Spicy Honey Pepper Pimento Chicken Sandwich, Banana Pudding Milkshake, and Banana Frosted Coffee are joining the fall menu and we wasted no time trying them. -
The 3 Herbs To Try If You Want A Twist On Classic Bruschetta
Bruschetta is a great party-pleasing appetizer, but you don't always have to make it the same. Try it out with these three herbs for a fresh twist on a classic. -
The Absolute Best Way To Clean Fresh Artichokes
Artichokes are undoubtedly an intimidating vegetable to prepare. But with these expert tips, you will be cooking them like the professionals in no time. -
Why Scrambled Eggs Always Taste Better At A Restaurant Vs At Home
From the type of eggs used to how they’re mixed to ingredients added, our resident chef explains why restaurants have the most velvety and delectable scrambles. -
For The Ultimate Bruschetta, Change How You Chop Those Tomatoes
Tomato bruschetta is a delicious appetizer that doesn't require plenty of ingredients. We have chef-approved tips for guaranteeing successful results.
