McDonald's Mambo + Sweet & Spicy Jam Sauces Review: We Took A Dip And Now We're Hooked
McDonald's is launching two new dipping sauces, and one is targeted at the breakfast crowd. So should we celebrate their arrival or hit the snooze button?
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Baked Potatoes Are A Truly Underrated Vessel For Eggs
Eggs and potatoes form a classic combo in many breakfast dishes. You've probably never tried cooking your eggs in a baked potato, but you totally should. -
Sweet Loren's Cookie Dough Review: Can Plant-Based, Gluten-Free Cookies Really Be That Good?
Sweet Loren's cookie dough is gluten-free, vegan, nut-free, dairy-free, and made with clean ingredients. We wanted to find if they actually taste good though. -
Panda Express Apple Pie Roll Review: Is The Chain's First Dessert A Hit Or Miss?
Panda Express celebrated its 40th birthday with the introduction of its Apple Pie Roll. We put on our party hats and tried the new treat to give you the scoop. -
Is It Possible To Make Sushi Without A Mat?
Certain forms of sushi don't require a makisu and can be formed with substitute tools. If you're all set for sushi night, minus the sushi mat, you have options. -
Cream Those Leftover Frozen Peas For A Delicious Side In No Time At All
Creamed foods originated during the 20th century to enhance foods with nutrients. Cream your frozen peas for a modern side dish that's still delicious. -
Cinnabon's Secret Menu Review: These New Cinnamon Rolls Will Knock Your Socks Off
Cinnabon has rolled out a secret menu to celebrate National Cinnamon Roll Day, featuring four new scrumptious takes on the classic. Clearly, we had to try them. -
Chick-Fil-A Vs Popeyes: Who Really Won The Chicken Sandwich Wars?
Depending who you ask, it's a toss-up as to which brand should come away with the title - but fans on both sides are extremely loyal to their faves. -
Sour Patch Kids Apple Harvest Review: We Have Mixed Feelings About This Fall-Themed Candy
Do the limited-edition Apple Harvest flavors fall too far from the Sour Patch Kids tree, or are they ripe for the picking? We tore open a pouch to find out. -
The World Doesn't Seem To Understand What American Food Really Is
Think you know what American food really is? Don't be so sure. In reality, U.S. culinary history and culture go far beyond fast food and apple pie. -
10 Sabra Hummus Flavors, Ranked
Heres our ranking of Sabra's top hummus flavors, from barbecue and spicy varieties to the classic original. See which made the cut and which dip to skip. -
Every Chex Mix Flavor, Ranked
Chex Mix offers a variety of flavors to satisfy those with a savory tooth, sweet tooth, or both. We tried all 12 to see which flavor mixed it up best. -
Peace Hard Tea Review: This Isn't Your Grandma's Sweet Tea
Move over hard seltzer because hard tea is taking over. We tried three flavors of the new Peace Hard Tea to find out if they offer the refreshing kick we need. -
Ocean Spray Cranberry X Dragon Fruit Review: Should You Line Up For The Re-Release?
Since this limited-edition flavor sold out so quickly the first time around, we figured we better taste-test it to see what all the fuss is about. -
Arby's New Classic & Bacon Ranch Cheesesteaks Review: It's Not True Philly Style But That's Not A Bad Thing
Arby's new cheesesteaks feature garlic aioli and a peppery parmesan ranch sauce, which certainly aren't classic for this sandwich. So are they any good? -
Auntie Anne's Confetti Pretzel Nuggets Review: Are These Sweet, New Snacks Worth Celebrating?
Auntie Anne's new Confetti Pretzel Nuggets might be covered in sprinkles creating a colorful and cheery appearance, but is the taste worth the party? -
Give Your Scrambled Eggs A Flavorful Twist With A Drop Of Sherry Vinegar
Looking for a way to add a little extra flavor to your morning eggs? Add a few drops of sherry vinegar for a savory bite that is sure to impress. -
How To Cook Like A Grandma
We asked chef and cookbook author Jill Winger her most important tips for those wanting to return to a simpler life and learn to cook like a grandma. -
Bibigo Crispy Dumpling Bites Review: Should You Stock Up On These Korean-Inspired Frozen Foods?
We taste-tested Bibigo's Bulgogi and Spicy Chicken and Vegetable frozen dumpling bites to see if they're worth stocking our freezer with or not. -
5 Koia Protein Shake Flavors, Ranked
We sampled some of Koia's classic protein drink flavors and a handful of drinks from its new cereal line, which taste like different cereal milks. -
7 Halo Top Ice Cream Flavors, Ranked
Discover the best Halo Top Ice Cream flavors. Dive into our ranking of seven popular flavors to find out which tops the list and indulge guilt-free. -
9 Topo Chico Hard Seltzer Flavors Ranked
Topo Chico's hard seltzers come in exotic flavors, such as prickly pear and strawberry hibiscus margarita. We tried nine of them to see which one is the best. -
SaladPower Organic Smoothie Pouch Review: If This Drinkable Salad Is The Key To Longevity Then...
SaladPower's smoothie in a pouch contains a variety of powerhouse vegetables for those on the go. We gave this salad a sip to see if it's worth the hype. -
Kraft Heinz Gummy Snack Pack Review: Hot Dog, Pickle, And Mac & Cheese Gummies For The Win
Sure, we love a good hot dog, a crunchy pickle, and a bowl of mac and cheese, but in gummy form? We knew we had to give these unique gummy candies a try. -
Ice Breakers Raspberry Lemon Seltzer Sparkling Mints Review: Fizzy Mints For Grown Ups
Raspberry Lemon Seltzer Sparkling Mints marry the flavor crystals that Ice Breakers have with a fizzy twist. Here's our review and where you can get yours. -
Eating Honey As A Standalone Dessert Has A Rewarding Additional Benefit
Eating honey as a standalone dessert has a rewarding additional benefit -
We Went To A German Aldi And These Were The Things That Surprised Us
Assuming all Aldi locations are basically the same, we headed to one in Germany to stock up on our usual items. Boy were we wrong. Here's what we discovered.
