Exclusives - The Daily Meal

Michael Palan

PopUp Bagels X Blue Moon Beer Bagel With Valencia Orange Cream Cheese Review: Three Cheers For The Schmear

By Michael Palan

What happens when you make bagels with Blue Moon beer and add a schmear of Valencia orange cream cheese? We tasted them to find out and give you the scoop.

Monika Sudakov

We Tried Angry Orchard's Holiday Flavors And Have Mixed Feelings

By Monika Sudakov

See how each of the newest Angry Orchard flavors fared in this review and determine if either would be a good fit for your next holiday meal.

Monika Sudakov

We Tried Four Of Cedar's Hommuses And Enjoyed The Simple, Authentic Flavors

By Monika Sudakov

We had the opportunity to sample four of Cedar's organic hommus varieties. Here's the scoop on what they taste like and where you can find them.

Paula Beaton

The Ultimate Guide To Ordering Chinese Hotpot

By Paula Beaton

Chinese hotpot is a delicious way to enjoy a meal with friends and family. To make your experience even better, here's the ultimate guide to ordering hotpot.

Marlene Ridgway

We Tasted And Ranked 12 Gluten-Free Snacks

By Marlene Ridgway

Brands have shown dedication by researching genuinely delectable treats that will satiate your cravings and excite your taste buds without containing gluten.

Monika Sudakov

We Tried Cutwater's Canned White Russian: Drink With Caution But Enjoy With Abandon

By Monika Sudakov

The latest addition to the Cutwater lineup is a White Russian. Here's everything you need to know about the award-winning canned cocktail brand's new drink.

Jenn Carnevale

We Tasted And Ranked Every Flavor Of Smartfood Popcorn

By Jenn Carnevale

Popcorn is the ultimate snack and Smartfood has a variety of flavors available. From Flamin' Hot White Cheddar to Kettle Corn, we tried them all.

Michael Palan

Popeyes' Three New Wings Flavors Review: These Tasty Sauces Are Worthy Of Their Nationwide Launch

By Michael Palan

We tried Popeyes' three new wings flavors: Honey BBQ, Roasted Garlic Parmesan, and Signature Hot. They join Ghost Pepper and Sweet N' Spicy wings on the menu.

Monika Sudakov

12 Hope Foods Dip Flavors Ranked

By Monika Sudakov

Hope Foods offers a wide range of delicious and nutritious dips. Check out this ranking of 12 flavors and find out which one came out on top.

Monika Sudakov

We Tried Reese's Caramel Big Cup And It Was A Harmonious, Luscious Delight

By Monika Sudakov

The latest iteration of Reese's Big Cup combines creamy milk chocolate and rich peanut butter with decadently sweet caramel. Here are our thoughts about it.

Michael Palan

We Tried Wendy's Pretzel Baconator And It Met Our Expectations

By Michael Palan

Is Wendy's Pretzel Baconator the ultimate Baconator, or is this new twist on a modern classic not much to write home about? We ordered one to find out.

Michael Palan

We Tried Red Lobster's Cheddar Bay Stuffing And You Should Too

By Michael Palan

Red Lobster is finally offering Cheddar Bay Stuffing featuring those biscuits we all know and love. We dug in to find out if it's as delicious as its namesake.

Riya Anne Polcastro

Costco's Pecan Pie Is Definitely Worth Picking Up This Holiday Season

By Riya Anne Polcastro

Pecan pie isn't for everyone, but Costco's appears to be popular among those who are fans of the style. So, here's why you should try it this holiday season.

Michael Palan

We Tasted And Ranked Every Single Flavor Of Pop-Tarts For You

By Michael Palan

We took one for the team and tasted every flavor of Pop-Tarts to find out which toaster pastry comes in as the best of the best. Here are the results.

Michael Palan

We Tried Kraft Singles' Souplings And They Lived Up To The Hype

By Michael Palan

Kraft teamed up with "Top Chef" finalist Chef Shirley Chung to create Kraft Singles' Souplings, a unique spin on tomato soup, grilled cheese, and dumplings.

Michael Palan

We Tried Taco Bell's Grilled Cheese Nacho Fries And They Were A Decent, Mushy Mess

By Michael Palan

Taco Bell just added Grilled Cheese Nacho Fries to the menu for a limited time only, so we headed straight over to see what they are all about.

C.A. Pinkham

This Thanksgiving (Safely) Invite Your Dog To Dine With You

By C.A. Pinkham

You don't have to crate your animal during the festivities. Instead, make sure they feel right at home on Thanksgiving, while taking some important precautions.

Riya Anne Polcastro

The Spice Grinder Hack For Flavorful Breadcrumbs

By Riya Anne Polcastro

Clean all the remnants of other spices from your spice grinder and create flavored breadcrumbs by putting chunks of bread through your grinder.

Bryn Gelbart

We Tried Chobani's Spiced Holiday Nog Greek Yogurt And It Was Just Okay

By Bryn Gelbart

Chobani infused the spicy, creamy flavor of eggnog into a yogurt cup with its limited-edition Spiced Holiday Nog. We gave it a taste and here's our thoughts.

Michael Palan

We Tried Chick-Fil-A's Frosted Peppermint Chip Coffee + Peppermint Iced Coffee And Only Liked One Of Them

By Michael Palan

Chick-fil-A added two new peppermint drinks to its holiday lineup this year, so we sipped on each to find out whether or not they fill us with cheer.

Monika Sudakov

28 Insider Tips For Picking The Perfect Thanksgiving Turkey

By Monika Sudakov

Figuring out what turkey to buy for the Thanksgiving can be daunting, especially with so many options. So, here are 28 tips to help you find the perfect bird.

Jenn Carnevale

The Ultimate Ranking Of Thanksgiving Desserts

By Jenn Carnevale

For those who celebrate turkey day, you'll know there are many desserts to choose from. To make life easier, here's our ranking of Thanksgiving desserts.

Crystal Antonace

How To Properly Pick Out A Rosé Like A Pro

By Crystal Antonace

If you're well-versed in red and white wines, the next to conquer is rosé. Daily Meal spoke to an expert who shared how to properly pick out a rosé like a pro.

Michael Palan

We Tried MorningStar Farms' Steakhouse Style Burgers And These Plant-Based Patties Are Growing On Us

By Michael Palan

MorningStar Farms' latest plant-based burgers aim to be easy to prepare while tasting like real meat. Here's our review of how well they succeed at that.

Monika Sudakov

We Tasted And Ranked 9 Island Way Sorbet Flavors

By Monika Sudakov

Island Way Sorbet produces some of the most luxurious frozen treats out there. We had the opportunity to sample nine of the flavors, so here's what we thought.

Jenn Carnevale

We Tasted And Ranked All Four Vizzy Mimosa Flavors

By Jenn Carnevale

Vizzy's hard seltzers are deliciously refreshing and the newest offerings are inspired by a classic cocktail, the mimosa. Here's how the new flavors compare.

Thanksgiving turkey garnished with fruit

Riya Anne Polcastro

Pavochon Is The Puerto Rican Turkey Dish That's A Staple Of Thanksgiving

By Riya Anne Polcastro

There are a million ways to roast a bird, and on Thanksgiving in Puerto Rico, pavochon is the turkey dish that has a special place on the table.