The Dessert Wine Sommelier Doreen Winkler Says Skeptics Should Try
For those hesitant to give dessert wines a try, sommelier Doreen Winkler has a few recommendations that will allow skeptics to experience the best available.
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KFC Chizza Review: It's A Fun Gimmick To Try Just Once
KFC's new Chizza combines two favorites, fried chicken and pizza, into one dish, and while the end result is fun, it's nothing to write home about. -
We Tried 14 Store-Bought Tortilla Chips And Found A New Favorite
Tortilla chips are a great snack for a party or binging your favorite series, but which brand tastes the best? We tried 14 major brands and crowned a winner. -
We Tried 8 Methods For Peeling Garlic And One Was A Clear Winner
We did the dirty work of finding the easiest way to peel garlic so you can spare your nose, hands, knives, and nerves. The winning method surprised us. -
The Ultimate Ranking Of Girl Scout Cookie Knockoffs
Girl Scout cookies are available at the start of every year, but what do you do when the season's over? Here's our ranking of the best copycat options. -
We Tasted And Ranked 7 Cheez-It Imposters
Which Cheez-It imposter is the very best? We bought, tried, and ranked seven different copycat crackers to answer this very question. Here are the results. -
Lay's Sweet & Spicy Honey Chip Review: Unfortunately, The New Flavor Just Isn't Very 'Swicy'
Sweet and spicy is the flavor of the moment, and Lay’s has joined the trend with its new flavor of chips. We grabbed a bag to find out if they hit the mark. -
Rao's Made For Home Pizzas Review: They Were Good, But Didn't Wow Us
Rao's is known for its sauces, but how well does it do frozen pizza? We taste-tasted Rao's four Made for Home frozen pizza options, and here's what we think. -
We Tried Taco Bell's New Desserts And 2 Are Definitely Worth A Taste
Taco Bell is bringing a new lineup of desserts this year with the Baja Blast gelato and pie, and an all new Choco Taco. Are they any good? We went to find out. -
Fly By Jing Founder And CEO Shares Her Go-To Ingredients For Perfect Jiaozi
Making jiaozi from scratch is a labor of love. But, Fly By Jing CEO Jing Gao is on hand to help get the best results and shares her tips on the best fillings. -
Why You Should Never Put Ice In Dessert Wine, According To A Sommelier
Named among Forbes' top U.S. sommeliers, there's little Doreen Winkler doesn't know about wine. Here's why she says to never add ice to dessert varieties. -
Pepperidge Farm Milano London Fog Cookie Review: Will These Earl Grey Treats Brighten Up Your Foggy Day?
Inspired by the sophisticated flavors of the classic London Fog tea latte, these limited-edition treats promise to elevate your cookie experience. But do they? -
The Biggest Mistake You're Making With Jiaozi, According To Chef Jing Gao
As delicious as they are, jiaozi can be tricky to get right if you're making them from scratch. But if you heed Jing Gao's advice you will avoid this pitfall. -
We Tasted 21 Taco Bell Menu Items And This One Reigns Supreme
Taco Bell has an expansive menu, but should you order a chalupa or a quesadilla? Never fear! Here's our ranking of all their menu items, from worst to best. -
Do Dessert Wines Only Pair With Dessert? We Asked An Expert
We asked an expert if there are any dessert wines that aren't too sweet to be paired with savory flavors, and the answer opens up a realm of possibilities. -
818 And Rao's Pasta Alla Tequila Kit Review: A Boozy Delight Straight From Nonna's Kitchen
Rao's Homemade and 818 Tequila have released a Pasta Alla Tequila kit allowing you to enjoy a boozy pasta meal at home, and we tried it out. -
The Ultimate Ranking Of Cheez-It Flavors
Will the classics stand their ground, or will a wild card flavor emerge as the winner? Snack vicariously through our taste test adventure and find out. -
We Tried 12 Frozen Breakfast Sandwiches And This Is Our Favorite One
Breakfast doesn't need to be time consuming, with a variety of frozen sandwiches on sale to suit all tastes and diets. Here's our ranking of worst to best. -
Why It's So Important To Take Your Time When Making Jiaozi, According To An Expert
Sometimes, when making a delicious dish like jiaozi, we wish it would cook faster. But with these dumplings, this expert says it's better to take your time. -
We Tried Crystal Light's Mixology, Immunity Support, And Energy Boost Lines And Have Mixed Feelings
Crystal Light has released three new product lines. Mixology, Immunity Support, and Energy Boost each feature their own flavors, and we tried a handful of them. -
The Top Tips For Making Jiaozi Wrappers From Scratch, According To An Expert
Jiaozi is traditionally eaten to celebrate the new year in China. Now seen in kitchens throughout the West, this expert has tips on making their wrappers. -
Taco Bell's New Cheesy Chicken Crispanada Review: Immediately Yes
The cheesy chicken Crispanada is the newest item to hit Taco Bell's menu and we wasted no time in taste testing it, not once but twice. Here's all the details. -
Everything You Need To Know About Panda Express Firecracker Shrimp - Exclusive
Panda Express' Firecracker Shrimp is back for a limited time only. We spoke with Panda's Chef Jimmy Wang to get the lowdown on this beloved menu item's return. -
Dolly Parton's Duncan Hines Baking Mixes Review: There Were Both Hits And Misses
Dolly Parton's releasing more Southern comfort food than ever for 2024, including new Duncan Hines baking mixes. We tried a few, and here's what we think. -
Chef Tips For Restaurant-Quality Fried Chicken At Home
There's nothing better than biting into a piece of crispy, yet juicy, fried chicken. Here are some tips from a pro to help you replicate the dish at home. -
We Tried Every Item On Dunkin's New DunKings Menu And Ranked Them
We tried Dunkin's new limited-time Ben Affleck, Matt Damon, and Tom Brady-inspired DunKings Menu and ranked each of the items from miss to hit. -
We Tried Betty Crocker Oreo Baking Mixes And Only One Was Really A Hit
Oreo and Betty Crocker have released four Oreo-infused baking mixes and an Oreo-inspired frosting, and our professional baker tried and evaluated each of them.
