"Star Wars" fans have long wondered what the blue milk tastes like, and TruMoo has made it a reality. We got to try some ahead of its April 17 release.
Woks can be used for far more than just stir-fries, provided you use them correctly. Here's what to avoid doing, based on our experience and expert opinion.
With summer just around the corner, you'll be looking for ways to cool off. Take this expert's tip and make a frozen version of your favorite cocktail.
Chick-fil-A's new restaurant, Little Blue Menu, is offering a variety of fresh and distinctive dishes. Here's our review of its all-new Chick-fil-A Pizza Pie.
To celebrate its tenth anniversary, Sugarlands Distilling Company has released a new Sippin' Cream flavor: Birthday Cake. We tried it and six other flavors.
Snapple has released a new Elements flavor, Sun, just in time for the solar eclipse, and we tried it plus the other four Elements flavors and crowned a winner.
Salads can be a light side or a hearty meal, but either way, you want to prep them to perfection. We asked an expert and she told us to chill the ingredients.
Subway's adding four new wraps to its menu and giving the whole series a makeover with its new lavash bread. We got to try the new wraps ahead of their release.
I tried nine store-bought Panera Bread soups, then ranked them based on their flavor and texture. Many were disappointing, but one shone through as my favorite.
Choosing the right wine to pair with your meal can elevate the dining experience. So you should also know which ones to avoid if your main dish is ham.
Next time you're trying out a new cocktail, go for a Paper Plane. Make the experience even better and pair it with cheese. He's an expert recommendation.
When pairing cheese with a refreshing beverage, wine is typically the go-to. But there's one cheese in particular that goes perfectly with a classic G&T.