You Don't Need Expensive Tequila For A Great Margarita, According To An Expert
If top shelf liquor isn't in your price range but you want to make memorable cocktails, fear not. There are other ways to bring your mixology A game.
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Rao's Homemade Added 6 New Sauces (& We're Psyched For Bacon Alfredo) - Exclusive
Everyone's favorite jarred pasta sauce lineup just got a little bigger with exciting, and delicious, new releases from Rao's. Now to decide which to try first. -
14 Foods That Are Better When You Start With A Cold Skillet
When you think of a skillet, you tend to imagine food dropped into a piping-hot one. That's not always the best idea, though, as these foods demonstrate. -
The Expert-Approved Cheese Hack For An Unforgettable Pizza
Red tomato-based sauce might be the standard for pizza, but there are other options! Chef Marc Forgione gives some tips for making a tasty white cheese sauce. -
13 Chocolate Brands With The Highest Quality Ingredients, According To Chefs
If you're ready to swap the Nestle for chocolate that's delicious, high-quality, and, if possible, ethically sourced, these options are a great starting point. -
McDonald's New Bacon Cajun Ranch McCrispy & Deluxe Review: Exploding With Flavor
McDonald's latest offering is the Bacon Cajun Ranch McCrispy, promising Southern-inspired soul food flavors with a crunchy texture. Here's how we found it. -
The Expert-Approved Sauce Ratio For The Best Homemade Pizza
Getting the ratio of pizza sauce right on your homemade pie is a knack the professionals have nailed. According to this expert, less is most definitely best. -
12 Tips You Need When Grilling With Charcoal
When it comes to grilling with charcoal, you can't beat the smoky taste, but there is more of a learning curve, and getting it right takes practice. -
Expert Advice For Upgrading Your Pizza Sauce
Marc Forgione, Chef and Restaurateur at Trattoria On Fifth and Peasant in NYC, told Daily Meal exactly what you need to do to upgrade your pizza sauce. -
Expert Tips For Picking The Perfect Wine To Go With Your Curry
When it comes to pairing wine with a meal, the protein is the focus. But, according to this sommelier, a different approach is necessary for curry. -
Doritos Baja Fiery Mango Review: All Mango, No Fire
To celebrate the 20th anniversary of Mountain Dew Baja Blast, Doritos is releasing a limited-time Baja Fiery Mango flavor, and, of course, we tried it. -
KFC Twister Wraps Review: They Aren't Snacks, They're Meals
KFC is resurrecting its Twister wrap and a spicy iteration of it for a trial run this spring. We were able to give them both a try; here's what we think. -
An Expert Weighs In On The Best Wine To Pair With Green Curry
Sommelier Gabriel Corbett has shared a few specific recommendations with Daily Meal on how to select a great wine to pair with a dynamic dish like green curry. -
Dr Pepper Creamy Coconut And Creamy Coconut Zero Sugar Review: They're Like Summer In A Can
With summer on the horizon, Dr Pepper hopes to capture the essence of the season by fusing its precious soda with a limited edition coconut flavoring. -
The Best Wine To Drink With Yellow Curry, According To An Expert
If you want to bring a little sophistication to curry night, serve it with a wine. This sommelier shares his favorite pairing for a mellow yellow curry. -
Red Lobster's Street Corn Shrimp And Shrimp & Scallop Parmesan Scampi Review: They're Just Meh
Red Lobster has launched two new shrimp dishes, one served with seasoned corn and the other with a buttery, cheesy scampi sauce. But are they worth a try? -
The Expert-Recommended Wine That Perfectly Pairs With Red Curry
If you often find yourself stumped on which wine to drink with spicy red curries, you're not alone. Fiery dishes need careful pairing consideration. -
What's The Perfect Wine For Your Steak? An Expert Weighs In
Whether you're serving guests at home or ordering in a fancy restaurant, there's a go-to wine to pair with your steak. Here's what an expert told us. -
How Different Types Of Pans Affect Your Cakes
When baking a cake, the type of pan you use can make a huge difference. Here's our expert explainer of all the different types and how they'll affect your cake. -
The Expert-Recommended Side Dish To Pair With Steak
Steak is the star of the show, but its supporting cast shouldn't be an afterthought. According to an NYC chef, there's only one side that's up to the job. -
Every Cayman Jack Canned Margarita Flavor, Ranked
If you feel like a quick and easy margarita, Caiman Jack's canned margaritas are a fruity, flavorful option. Here's our ranking of all the flavors they offer. -
The Perfect Drink To Pair With Japanese Curry, According To An Expert
It may be tempting to grab an ice-cold beer or chilled wine to pair with a curry. But if it's Japanese style, there's one drink this sommelier recommends. -
What Exactly Is A Mukbang And Why Do People Watch Them?
Originally from Korea, mukbangs are now a popular kind of internet video on places like TikTok and YouTube. Here's everything to know about what they are. -
An Expert's Top Tips For Getting The Perfect Sear On Your Steak
Chef Sean Thompson shared with us some of his top tips for getting the perfect sear on your steak, so read on for how to perfect your next steak. -
6 Best Steak Cuts To Buy And 6 Steaks To Avoid, According To A Chef
The best steak cut choice depends a lot on what you're making, but for your typical grilled steak, our expert has advice on what works and what doesn't. -
11 Facts You Should Know About Canned Salmon
When you think of canned fish, you probably think of tuna or anchovies, but canned salmon's a great choice, as well. Here's what you need to know. -
Expert Tips For Storing Feta Cheese (And How To Tell If It's Gone Bad)
Feta cheese can be a tasty addition to countless meals, but just how should you store it? We asked an expert, and she gave us some helpful tips.
