22 Bougie Foods You Should Start Buying At Walmart
When you're looking for fancy foods, Walmart may not be the first store you think of, but they have an impressive selection. Here are a few of their best!
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Your Classic Margarita Is 2 Ingredients Away From A Delightful Chocolate Twist
Margaritas have been the best-selling cocktail in the U.S. since 2015. Instead of an espresso martini, try this delightful chocolate Margarita twist! -
Spice Up A Classic Margarita With These Pro Tips
Spicing up your margarita with new ingredients will make you fall in love with this classic cocktail all over again. Try these expert tips for tasty results. -
Take Those Store-Bought Cookies To Bakery Level With These Easy Tricks
Daily Meal consulted an expert to get tips and tricks for transforming store-bought cookies into bakery-quality treats your guests will love. -
The Perfect Ratio You Need To Know For A Dessert Margarita
What happens when you're craving a margarita during dessert time? You transform it into a delicious dessert margarita using these handy tips from an expert. -
Stop Making This Mistake With Your Eggplant
Cooking eggplant can create some incredible dishes. Prepping it makes all the difference, so stop making this mistake when cooking with eggplant. -
Beginners Can Build A Better Charcuterie Board With This Expert Advice
When it comes to advice on crafting the perfect charcuterie board, Daily Meal turned to an expert, so that beginners can make theirs stand out. -
The Best Ways To Use Eggplant For Restaurant-Level Meals At Home
Realizing that magical mystery ingredient you just enjoyed is eggplant might make your culinary wheels start to spin. Use it at home for restaurant-level meals. -
A Cheese Expert's Top Tips For Creating The Perfect Charcuterie Board
Looking for a unique way to make your next charcuterie board shine? Here's some exclusive expert advice from a cheesemonger in Beverly Hills. -
What Are Fried Green Tomatoes And What Makes Them So Delicious?
From the best tomatoes to use to the coating and dipping sauce, we asked the experts for the full scoop on how to make the best fried green tomatoes. -
Listen To A Cheesemonger And Avoid This Charcuterie Board Mistake
How can a charcuterie board beginner create a beautifully crafted board? Listen to a cheesemonger in Beverly Hills and avoid this big mistake. -
A Chef Explains How To Avoid Soggy Eggplant
Eggplant is 90% water, so in order to avoid a meal with a soggy result, you'll need to know a few tips. Here's what a chef has to say on the topic. -
The One Wine You Can Pair With Almost Any Chocolate
If you're looking to pair your next box of chocolates with wine, there's one varietal that will go with just about every flavor hidden in your bonbons. -
The Most Underrated BBQ Sauces You'll Wish You Tried Sooner
There are lots of barbecue sauces out there, including a few that you may not have tried. Here's our selection of the best underrated ones available. -
Why You Should Only Be Cooking With Dried Chickpeas Over Canned
It's convenient to reach for a can of chickpeas when the recipe calls for them, but a chef told us why he always uses the dried variety, no matter what. -
How A Chef Perfectly Pairs Beer With Different Stews
Beer and stew are a match made in culinary heaven, but the wrong beer can ruin a good thing. Here's how a chef perfectly pairs beer with different stews. -
The Big Mistake That's Ruining Your Homemade Pie Crust
Prepping holiday desserts is no easy feat. An expert pastry chef tells us the biggest mistakes you want to avoid to make the best homemade pie crust. -
Make The Perfect Apple Pie Crust With 3 Expert Tips
Ensure that your next apple pie crust is perfectly baked and deliciously crispy, thanks to this exclusive expert advice from a pastry chef. -
The Ultimate Ranking Of Texas Roadhouse Steaks
From the small 6-ounce sirloin to the giant 20-ounce porterhouse, we took one for the team and tried every steak on the menu and one definitely stood out. -
The Apple Advice You Can't Ignore For The Best Pie Ever
When it comes to apple pie, the fruit is the star of the dessert. We asked a pastry chef for her best advice on baking apples, and here's what she said. -
Butter Vs Lard In Pie Crust: A Pastry Chef's Pro Advice
It's officially holiday baking season, so we talked to a pastry chef to give you some expert tips on using butter and lard to make the perfect pie crust. -
We Talked To A Top Chef Contestant About Making The Ultimate Marinade
Marinades take minimal effort and add maximum flavor. According to this Top Chef contestant, there's one staple ingredient that helps make amazing marinades. -
The Types Of Beer That Bring Out The Best In Chocolate
Beer pairs with chocolate just as well as wine (maybe even better?). Here are some exclusive tips on which types of beer work nicely with which chocolates. -
Beer Is A Great Addition To Stew, But There's A Catch
Cooking with beer is a lot of fun, but you can't just grab any can from the fridge and throw it in your recipe. Take these expert points into consideration. -
A Chef's Top Tips For Making Hummus With Dried Chickpeas
Using dried chickpeas for your homemade hummus gives the dip a superior texture and flavor, especially if you follow these expert-approved tips. -
Hot Date? Here's Exactly How To Pair Wine With Milk Chocolate
If you're pulling out the classic combo of a box of chocolates with a bottle of wine, it matters what you choose. A chocolatier is here to help. -
12 Big Mistakes Everyone Makes When Baking With Chocolate Chips
We spoke to chefs Toni Roberts and Rory Kandel to get the lowdown on all things chocolate chips and how to avoid getting these tasty bits wrong.
