Chili's Big Smasher Review: This New Burger Is A Smash Hit
The Big Smasher is the newest offering from Chili's, boasting twice the meat of a Big Mac. Here's our review of both how it tastes and how it's made!
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We Tried Chili's New Crispy Chicken Sandwich And Can't Wait To Have It Again
Chili's brand new Crispy Chicken Sandwich is based on their popular hand-battered Chicken Crispers. Here's our review of this all-new offering. -
16 Creative Ways To Elevate Your Steak Dinners, According To A Chef
From specialty sauces and garnishes, to selecting the perfect side dishes and pairing the best wines, these tips will take your steak dinner to new levels. -
We Tried 10 Gluten-Free Cracker Brands And This Is The Best One
Whether you're new to eating gluten-free or you've been eating that way for years, you might be looking for a great brand of gluten-free crackers. -
The 3 Biggest Margarita Mistakes You're Making, According To An Expert
Tiffanie Barriere, cocktail and spirits educator, is here to tell you the three biggest mistakes you're making when mixing up margaritas at home. -
How Well Does The Tape Hack For Peeling Hard-Boiled Eggs Work?
A viral packing tape hack claims to make peeling hard-boiled eggs a snap. Does it really? We've tested the trick out ourselves to find the answer. -
The Expert-Approved Ingredient Ratio For The Ultimate Margarita
Maybe you've spent years perfecting your recipes for a handful of classic cocktails. It's never a bad idea to find out how the professionals do it. -
Taco Bell Secret Aardvark Nacho Fries Review: Does The Serrabanero Ranch Sauce Pack A Punch?
Taco Bell's Nacho Fries are back, and this time they have a spicy kick with a Secret Aardvark hot sauce. So does the new version reign supreme? -
16 Of The Absolute Best Cheeses For Melting, According To A Chef
Many of the best comfort foods include velvety melted cheese. Here's our expert advice on which cheeses work best for melting into delicious home cooking. -
How To Master The Art Of The Margarita Rim Like An Expert
When it comes to margaritas, what you choose to put on the rim of the glass can make all the difference. Here's what an expert told Daily Meal. -
Chocolatey Peanut Butter Rice Krispies Treats Review: It's A Match Made In Heaven
We tasted the new Chocolatey Peanut Butter Rice Krispies Treats to see if this marriage between a classic and a chocolate peanut butter cup is worth the hype. -
The Easy, Expert-Approved Ways To Upgrade Your Next Margarita
Learn how to brighten up your margarita recipe with exclusive tips from mixologist and influencer Tiffanie Barriere. No fancy techniques required. -
You Don't Need Expensive Tequila For A Great Margarita, According To An Expert
If top shelf liquor isn't in your price range but you want to make memorable cocktails, fear not. There are other ways to bring your mixology A game. -
Rao's Homemade Added 6 New Sauces (& We're Psyched For Bacon Alfredo) - Exclusive
Everyone's favorite jarred pasta sauce lineup just got a little bigger with exciting, and delicious, new releases from Rao's. Now to decide which to try first. -
14 Foods That Are Better When You Start With A Cold Skillet
When you think of a skillet, you tend to imagine food dropped into a piping-hot one. That's not always the best idea, though, as these foods demonstrate. -
The Expert-Approved Cheese Hack For An Unforgettable Pizza
Red tomato-based sauce might be the standard for pizza, but there are other options! Chef Marc Forgione gives some tips for making a tasty white cheese sauce. -
13 Chocolate Brands With The Highest Quality Ingredients, According To Chefs
If you're ready to swap the Nestle for chocolate that's delicious, high-quality, and, if possible, ethically sourced, these options are a great starting point. -
McDonald's New Bacon Cajun Ranch McCrispy & Deluxe Review: Exploding With Flavor
McDonald's latest offering is the Bacon Cajun Ranch McCrispy, promising Southern-inspired soul food flavors with a crunchy texture. Here's how we found it. -
The Expert-Approved Sauce Ratio For The Best Homemade Pizza
Getting the ratio of pizza sauce right on your homemade pie is a knack the professionals have nailed. According to this expert, less is most definitely best. -
12 Tips You Need When Grilling With Charcoal
When it comes to grilling with charcoal, you can't beat the smoky taste, but there is more of a learning curve, and getting it right takes practice. -
Expert Advice For Upgrading Your Pizza Sauce
Marc Forgione, Chef and Restaurateur at Trattoria On Fifth and Peasant in NYC, told Daily Meal exactly what you need to do to upgrade your pizza sauce. -
Expert Tips For Picking The Perfect Wine To Go With Your Curry
When it comes to pairing wine with a meal, the protein is the focus. But, according to this sommelier, a different approach is necessary for curry. -
Doritos Baja Fiery Mango Review: All Mango, No Fire
To celebrate the 20th anniversary of Mountain Dew Baja Blast, Doritos is releasing a limited-time Baja Fiery Mango flavor, and, of course, we tried it. -
KFC Twister Wraps Review: They Aren't Snacks, They're Meals
KFC is resurrecting its Twister wrap and a spicy iteration of it for a trial run this spring. We were able to give them both a try; here's what we think. -
An Expert Weighs In On The Best Wine To Pair With Green Curry
Sommelier Gabriel Corbett has shared a few specific recommendations with Daily Meal on how to select a great wine to pair with a dynamic dish like green curry. -
Dr Pepper Creamy Coconut And Creamy Coconut Zero Sugar Review: They're Like Summer In A Can
With summer on the horizon, Dr Pepper hopes to capture the essence of the season by fusing its precious soda with a limited edition coconut flavoring. -
The Best Wine To Drink With Yellow Curry, According To An Expert
If you want to bring a little sophistication to curry night, serve it with a wine. This sommelier shares his favorite pairing for a mellow yellow curry.
