Exclusives - The Daily Meal

Michael Palan

We Tried Popeyes' New Crispy And Blackened Golden BBQ Chicken Sandwiches And This Is What Happened

By Michael Palan

Popeyes' latest contenders in the chicken sandwich wars feature a Golden BBQ sauce. We ordered both the crispy and blackened versions; here's our thoughts.

Stacie Adams

A Chef Explains The Best Sides To Pair With Chicken Wings

By Stacie Adams

Spicy chicken wings are a delight on their own, but according to an expert chef, pairing them with this tangy side can make them taste even better.

Dawn Hammon

The Simple Mistake To Avoid For The Best Katsu, According To An Expert

By Dawn Hammon

Things can get a little tricky when it comes to deep-frying food. For the perfectly crispy katsu every time, you'll want to bread it properly.

Michael Palan

We Tried Starbucks' 2024 Summer Refreshers & Treats So You Don't Have To

By Michael Palan

Starbucks' highly-anticipated summer treats are finally available, but are they any good? We tasted and sipped them all to see if they're worth the hype.

Jessica Fleming-Montoya

Baking Vs Frying Wings: Here's What A Professional Prefers

By Jessica Fleming-Montoya

We settle the great chicken wing debate by chatting with an executive chef who's made his fair share of the popular appetizer. There is one superior method.

C.A. Pinkham

A Recipe Developer Explains Why You Can't Sear In An Air Fryer

By C.A. Pinkham

Air fryers are a great way to save on time and effort. But, according to this expert, don't rely on it to achieve a perfect sear on your steak.

Jessica Fleming-Montoya

A Chef Tells Us How To Achieve Perfectly Crispy Chicken Wings Every Time

By Jessica Fleming-Montoya

Stephen Parker, corporate executive chef at Black Tap Craft Burgers & Beer, gave some exclusive insights into how you can achieve that mouthwatering crunch.

Courtney Yost

A Baker Tried 12 Store-Bought Pancake Mixes & This Was The Best One

By Courtney Yost

We tried a variety of pancake mixes and were surprised to discover they weren't as similar as we assumed, but one still stood out as a clear winner.

Jessica Fleming-Montoya

The Pro-Approved Secret Ingredient For The Best-Tasting Wings

By Jessica Fleming-Montoya

To take your next batch of homemade chicken wings to the next level, we spoke with Stephen Parker, corporate executive chef at Black Tap Craft Burgers & Beer.

Monika Sudakov

Chef Warns Not To Make These Mistakes When Cooking Crab Legs

By Monika Sudakov

Crab legs are delicious, but cooking them is easier said than done, especially if you're new to them. Here are the mistakes our resident chef warns to avoid.

Jessica Fleming-Montoya

The Expert-Recommended Seasonings To Use For Katsu (And When To Add Them)

By Jessica Fleming-Montoya

To make katsu like a pro, you not only need to know what seasonings to add to the breadcrumbs, but also the right time and best way to add them.

Xan Indigo

Expert Says You're Probably Making 10 Big Mistakes With Ice Cubes

By Xan Indigo

Ice cubes are simple, right? You freeze water and drop it in your drink. According to our expert, it's not that simple, and you're likely making a few mistakes.

Jessica Fleming-Montoya

The Biggest Air Fryer Mistakes To Avoid, According To A Recipe Developer

By Jessica Fleming-Montoya

Air fryers have become a popular piece of kitchen equipment. So we asked a recipe developer how to avoid some major mistakes when using them.

Madalyn Mackarey

3 Chef-Approved Ways To Make Your Chicken Wings Truly Stand Out

By Madalyn Mackarey

There's nothing better than garnering knowledge from the professionals. Even an easy trick can completely change the way you cook your go-to dishes.

Jessica Fleming-Montoya

The Simple Expert Tip For Making Your Homemade Candy Truly Shine

By Jessica Fleming-Montoya

Making candies as a gift is a great way to show loved ones you care. And this expert confectioner offers some tips to make them truly stand out.

Michael Palan

Arby's New Ranch, Honey Mustard, And BBQ Chicken Wraps Review: Two Are Good, But One Is Amazing

By Michael Palan

Arby's three new Chicken Wraps are thrifty, varied, and filling -- but which are truly delicious? All are tasty, but only one truly blew our socks off.

Jessica Fleming-Montoya

A Chef Tells Us The Absolute Best Cooking Method For Chicken Wings

By Jessica Fleming-Montoya

Chef Stephen Parker of Black Tap Craft Burgers & Beer knows a thing or two about the perfect chicken wings. Check out his top tip in this exclusive interview.

Stacie Adams

A Chef Told Us The Biggest Mistake To Avoid For Roasted Cabbage

By Stacie Adams

Cabbage is the new, hearty superstar on the vegan and vegetarian scene, but pretty much anyone would find roasted cabbage delicious. It's all about the heat.

Elaina Friedman

The Expert-Approved Breading For Restaurant Quality Katsu

By Elaina Friedman

Japanese cuisine enthusiasts know their stuff. For those making dishes at home, this is the Chef Makoto Okuwa-approved breading for restaurant-quality katsu.

Emily Kammerlohr

The Only 4 Knives You Need In Your Kitchen, According To Experts

By Emily Kammerlohr

It's easy to be confused by the variety of different knives available to buy for your kitchen. Here are the ones the experts recommend having on hand.

Betsy Parks

Why Cabbage Works So Well On The Grill, According To An Expert

By Betsy Parks

Cabbage needn't be forgotten as a side at your next barbecue. Make it the star of the show for your veggie and vegan friends as a great grilling veg.

Michael Palan

Pepsi Peach Vs Pepsi Lime: The Ultimate Taste Test

By Michael Palan

Pepsi launched new peach and lime versions of the popular cola for a limited time. We took some sips to find out if they're the perfect summer sodas or not.

Molly Wilson

Expert-Approved Tips For The Best Roasted Cabbage Ever

By Molly Wilson

Cooking cabbage can be a tricky thing to get right. But vegan recipe developer Remy Park has a few expert tips to achieve the perfect roast.

Betsy Parks

How To Prep Your Katsu Meat Like A Total Expert

By Betsy Parks

If you're a fan of Japanese food, there's a chance you've tried katsu curry. And if you're inclined to make your own, here's an expert tip for the meat prep.

Betsy Parks

The Easiest Soft Candy To Make As A Beginner, According To An Expert

By Betsy Parks

If you have a sweet tooth, making your own candies might not be as difficult as you think. And one soft candy is easier than most, according to this expert.

Monika Sudakov

We Tasted And Ranked Every Jose Cuervo Ready To Drink Margarita

By Monika Sudakov

We tried and ranked all of Jose Cuervo's Ready To Drink premade margaritas so you'll know what to reach for the next time you need to party in a pinch.

Stacie Adams

Why You Should Embrace Imperfection When Making Candy, According To An Expert

By Stacie Adams

You can sigh a breath of relief after getting this advice from a professional candy maker. It turns out imperfectly shaped treats have a lot to offer.