We love a cold can of the Original Twisted Tea over ice. With this in mind, we were excited to try all the flavors and see if a new favorite would emerge.
In this exclusive interview, Chestnut discusses his surprising Major League Eating ban, how he spent his 4th of July, his favorite eating records, and more.
Wine can be confusing to a novice with so many bottles all with different flavors. Here, an expert explains the difference between regular and natural wine.
While vegetable soup can be a healthy and delicious meal that fills you up, not all brands are the same. We tried 11 of them to find which one reigns supreme.
French toast is a classic breakfast dish, but with a few substitutions you can turn it into something absolutely decadent. Our resident chef shares her tricks.
Ginger ale is a classic soda and mixer, but did you know there are a variety of flavored versions available? We sipped on 10 of them to find out which is tops.
Mac and cheese is perhaps one of the most adaptable meals for any dinner table. So, we asked an expert for their best tips to make the dish really sing.
Buying fresh tuna is far from simple and many people don't know where to start. That's why we asked the experts to fill us in on everything you need to know.
The new Honey Mustard BBQ Chicken, Spicy Nacho Chicken, and Cheesy Garlic Steak subs feature the chain's newest sauces and toppings, and we tried them all.
Upgrade your pancakes by using unique ingredients -- like canned artichokes or apple pie filling -- that will turn this basic breakfast into something new.
In a return to the world of Japanese manga, the Golden Arches has launched a limited-time flavor straight from Japan. We took a dip to see what it's all about.
There's a trick to identifying a quality Korean restaurant. As this expert explains, to know your dining experience will be a great one, look to the kimchi.
Making pizza is all about the art of balance. Chef Melissa Rodriguez shares her insights as to the optimal sauce-to-topping ratio to guarantee success.
When dining out on global cuisine, you want an eating experience true to the origin. If you're going for Korean barbecue, here's how to know it's legit.
You might think once the pizza comes out of the oven, your job is done, but that's not so. There's an expert-approved finishing step to improve your pie.
From using the proper tools to selecting the right ice, there are plenty of reasons cocktails are better from a bar. Our resident mixologist explains them all.
In an effort to determine the best canned black beans, I scoured local grocery stores, seeking out the most popular varieties, as well as more niche ones.
The quality of meat sold by a particular sandwich chain can be determined by its texture and flavor, whether or not it's sliced to order, and other factors.
From ingredients to taste to overall satisfaction, my guide will help you pick the perfect frozen waffle addition to your freezer and your breakfast table.