Exclusives - The Daily Meal

Michael Palan

Review: The Limited Edition Coca-Cola Oreo Zero Sugar And Oreo Coca-Cola Sandwich Cookie Are Bubbling With Fun Flavors

By Michael Palan

Coke and Oreos have become "Besties" in a collab featuring cookie-flavored soda and cola-flavored cookies with popping candy. Is it a friendship built to last?

Jordan C. Woika

The Genius Method For Cooling Down An Espresso Shot In Seconds

By Jordan C. Woika

When you're hankering for that iced latte or espresso martini, who's got time to cool down a shot of espresso in the fridge? There's a much better way.

Wendy Hector

14 Nostalgic 1960s Drinks Making A Comeback

By Wendy Hector

Cocktails were all the rage in the 1960s, but many of them fell out of style. Now, cocktail bars are bringing some of them back with a few modern twists.

Jay Wilson

13 Expert Tips For Making Frozen Dinners Taste Better

By Jay Wilson

Love the convenience of frozen dinners but tired of the bland taste? Consider one of these simple expert tips to boost the flavor of your next meal.

Erin Metz

Swirling Your Wine Matters More Than You'd Think

By Erin Metz

You may think your wine-loving friends are just being pretentious when they swirl their glasses before taking a sip, but it turns out there's more to it.

Jay Wilson

Why Restaurant Biscuits Always Taste Better Than What You Make At Home

By Jay Wilson

Restaurants always seem to have the most delicious biscuits. We spoke with one expert to get the inside scoop on what makes their biscuits so amazing.

Jennifer Anyabuine

You Shouldn't Put These Foods Down Your Garbage Disposal. Here's Why

By Jennifer Anyabuine

Garbage disposals may have the word "garbage" in their name, but you should actually treat them gently and avoid dumping these things down your sink.

Nikki Munoz

Here's What To Do For The Best Iced Latte Of Your Life

By Nikki Munoz

To find out how to make an iced latte at home that tastes like it came straight from a cafe, The Daily Meal talked to expert barista Jee Choe.

Jay Wilson

14 Tips For The Perfect Air Fryer Steak

By Jay Wilson

We asked experts to weigh in on everything from the best cuts of steak to cook in an air fryer to the techniques that will ensure it's perfect every time.

Trevor Carlson

9 Big Mistakes To Avoid When Making A Chicken Sandwich

By Trevor Carlson

From techniques to ingredients, our resident chef is here to offer tips and tricks that will help ensure your chicken sandwiches are delicious every time.

Stacie Adams

How To Keep Your Garbage Disposal As Stink-Free As Possible

By Stacie Adams

Daily Meal spoke exclusively with plumbing expert James Burroughs about how to best clean your garbage disposal and keep odors from developing.

Sam Zwick

Review: Apples Take Center Stage In Cracker Barrel's New Fall Menu

By Sam Zwick

Pumpkin spice is everywhere in the fall, but Cracker Barrel went with another favorite flavor instead. Take a look at Cracker Barrel's new apple menu items.

Michael Palan

Review: Lay's Global Edition Lineup Offers Unique Flavors And Takes Our Tastebuds Abroad

By Michael Palan

Lay's latest Flavor Drop includes Korean-inspired Honey Butter, Indian-spiced Masala, and Greek-style Wavy Tzatziki. Are the new chip flavors postcard-perfect?

Betsy Parks

Hosting Your First Dinner Party? Here's How Much Food To Serve

By Betsy Parks

Planning how much food you will need for a dinner party can cause a headache for a novice. But we asked an expert to help take the guesswork out of it.

Jenn Carnevale

Review: Captain Morgan Sliced Canned Cocktails Are A Hard Pass

By Jenn Carnevale

Captain Morgan’s Sliced canned cocktails don’t contain rum, but they do contain a whole lot of flavor. We sipped on the new tropical line and weren’t impressed.

DB Kelly

Mistakes To Avoid At All Costs If You're Hosting A Dinner Party

By DB Kelly

Anyone who's ever hosted an event knows it can be stressful. But it doesn't have to be; just avoid these mistakes if you're hosting a dinner party.

Monika Sudakov

8 Red Flags To Look For When Buying Frozen Meat

By Monika Sudakov

There are a number of red flags that can indicate that the meat is spoiled, has not been stored properly, or has been in the freezer for too long.

Karen Hart

Premade Food Is Your Secret Weapon For Your First-Ever Dinner Party

By Karen Hart

Hosting can be intimidating, but you don't need to spend all day cooking for your dinner party to be a hit. An etiquette expert confirms premade food is okay.

Trevor Carlson

4 Frozen Seafood Options To Buy And 4 To Avoid

By Trevor Carlson

At its best, frozen seafood is tasty and convenient. At its worst, its awful. Our expert is taking a look at the 4 best options and the 4 worst.

Jacob Smith

Why Cake Always Tastes Better From A Bakery Vs At Home

By Jacob Smith

I'll explain eight reasons why bakery cakes often taste better, and also provide tips that will improve the quality of your home-baked cakes.

Jenn Carnevale

We Tasted And Ranked 7 Canned Pasta Brands From Worst To Best

By Jenn Carnevale

Canned pasta can be delicious and convenient -- but which reigns supreme? We've ranked 7 top picks from worst to best to find out the answer.

Monika Sudakov

13 Tips You Need When Cooking With Canned Peaches

By Monika Sudakov

Some fruits fare better than others when canned, and peaches are one of them. These expert tips and tricks will help you maximize their flavor and texture.

Trevor Carlson

Why Ramen Tastes Better At A Restaurant Vs At Home

By Trevor Carlson

There are a number of tricky steps -- as well as one special ingredient that's impossible to truly imitate at home -- that give ramen restaurants an advantage.

Michael Palan

Review: Hostess Mystery Flavor Twinkies Are A Fruity, Unsolved Mystery

By Michael Palan

Hostess has teamed up with YouTuber Dude Dad to release limited edition Twinkies with a new mystery flavor. We tried some to see if we could guess what it is.

Melissa Ben-Ishay holding a mini-cupcake

S. Ferrari

How Baked By Melissa's Founder Gives Her Cupcakes A Professional Upgrade

By S. Ferrari

Are you looking to showcase your bakery skills to friends and family? Here's how Baked By Melissa's founder gives her cupcakes a professional upgrade.

Michael Palan

7-Eleven Pumpkin Spice Slurpee Review: We've FALLen For The Spice

By Michael Palan

Pumpkin spice flavoring can be hit or miss, so we were anxious to find out if 7-Eleven's new Slurpee flavor would put us into the Fall spirit this summer.

Stacie Adams

You're Missing Out If You're Not Using This Food Coloring For Cupcakes

By Stacie Adams

When it comes to coloring baked goods there are a few different options out there. For the most vibrant cupcakes and frosting, this type works best.