The Ultimate Ranking Of Store-Bought White Bread
We tried 14 store-bought white breads, ranging from the oh-so delicious options to the loaves that left quite a bit to be desired.
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Review: Guy Fieri's Flavortown And Waterloo Sparkling Water's Limited-Time Flavors Are Like A Vacation In A Can
We tasted the new flavors -- Huckleberry Cobbler, Spiced Mango Sorbet, and Lemon Italian Ice -- and one in particular really whisked us away to summer vacay.
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Why Your Homemade Lo Mein Is Never As Good As A Chinese Restaurant's
Lo mein is a takeout favorite, but the homemade version can fall flat. We talked with a Taiwanese noodle artisan and chef to discover how to master it at home.
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This Is The Key To Making Chili's Viral Mozzarella Sticks At Home
TikTok users jumped on the trend of making Chili's viral mozzarella sticks at home, but we talked to Chili's culinary director to see how to do it right.
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Myths About Frozen Vegetables That Simply Aren't True
Many people question the quality, freshness, and nutritional value of frozen vegetables. It’s time to set things straight and debunk these common myths.
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14 Foods You Should Always Salt Before Grilling
Not all meats and vegetables should be salted before hitting the grill as it can lead to overly-salty and mushy results. Before you grab the shaker, read this.
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6 Aldi Breads Ranked Worst To Best
Aldi boasts a selection of breads to choose from, but which ones are actually worth buying? Our top-ranked pick has become a new favorite in this writer's home.
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The Top Tip You Can't Ignore For Takeout-Level Tempura At Home
Tempura tastes best when it's fresh from the fryer, so we asked a celebrated Japanese chef for tips on how to master this favorite yourself at home.
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The 4 Rules You Have To Follow For An Epic Grilled Cheese
Why settle for good when you can make your favorite comfort food epic? A cheese-maker shared four rules with Daily Meal; follow them for an epic grilled cheese.
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The Breading You Need For A Perfect Tofu Fried 'Chicken' Sandwich
For the crispiest fried tofu "chicken" sandwich, the coating is key. Follow this advice we got straight from a Japanese chef to achieve the ideal crunch.
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6 Aldi Soups Ranked From Worst To Best
Who doesn't love soup? We taste-tested all of the Aldi brand soups to make a definitive ranking on which ones you should buy and ones you should avoid.
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14 False Facts About Pizza You Probably Still Believe
Pizza is popular all around the world, but there are plenty of false facts about it. Here's out expert guide to all the myths you should dispel.
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Why Your Homemade Rice Never Tastes As Good As A Japanese Restaurant's
We spoke with an acclaimed chef to find out why your homemade version of Japanese rice never tastes as good as a restaurant's. Here's what he said.
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Want Some Good Supermarket Sushi? These Are The Signs To Look For
You don't want to play a guessing game when it comes to buying sushi from a supermarket. So we asked a chef for some tips on choosing the freshest options.
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This Mistake Is Ruining Your Homemade Gyoza (But Here's How To Fix It)
Homemade gyoza can be just as delicious as the ones you order at your favorite Japanese restaurant. But this chef advised us to avoid one big mistake.
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The Secret To Crispy Chicken Fried Steak Is Right In Front Of You
If you're working on perfecting your chicken fried steak to make it the crispiest you've ever had, the secret is much closer than you think.
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For The Best Lasagna Of Your Life, Put Down The Ricotta Cheese
It's time to rethink how you make lasagna. According to one expert, you should step away from the ricotta and look at a different creamy ingredient.
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The Temperature Rule You Should Always Follow For Rye Bread
When it comes to baking, everyone knows how vital temperature is. If you're making something like rye bread, make sure to follow this temperature rule.
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6 Myths About Lamb You Need To Stop Believing
Have opinions on lamb before giving it a fair try? From how it's raised to how it tastes, the facts these experts shared with us just might surprise you.
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Pack Your Grocery Bags Like A Pro Using This Clever Method
Packing your own groceries is pretty standard these days, but are you doing the best job you can? Tighten up your grocery game with this expert tip.
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The Freezer Hack That Makes It So Much Easier To Score Homemade Bread Dough
Scoring homemade bread dough can get a little sticky. To make sure your loaf bakes into something beautiful, try this expert piece of advice.
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You Only Need These 3 Cheap Ingredients For Restaurant-Worthy Stir Fry Sauce
Making your own stir-fry is a healthy way to satiate your hunger. Did you know you only need three ingredients for restaurant-worthy stir-fry sauce?
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We Tasted And Ranked 15 Brands Of Canned Refried Beans
Canned refried beans are an easy shortcut to a wholesome meal, and there are many options to choose from. We tried and ranked several of the most common.
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5 Fruits You May Not Have Heard Of Unless You've Been To South America
The diverse climate of South America allows for the growth of a variety of unique fruits that you may not ever see in many parts of the United States.
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How To Properly Clean Your Dirty Tablecloth (And Deal With Tough Stains)
Tablecloths are notorious stain magnets, but cleaning your dirty tablecloth is easier than you might think with the right approach. We asked an expert for tips.
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2 Must-Have Tips For Anyone Ordering Groceries Online
Online grocery shopping is great until you receive the wrong items or spend too much money. We spoke to an expert for tips to make online ordering a breeze.
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For A Successful Sourdough Starter, Avoid This Type Of Flour At All Costs
If you're looking to grow a sourdough starter, the type of flour matters for a few different reasons. According to an expert, you should never use this one.
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