This Celebrity Chef Makes The Absolute Best Baked Potato Out There
This tried and true recipe for the best baked potato comes from one of the best celebrity chefs out there. Here's why it's so good.
-
-
Ina Garten's Go-To Sides For Her Delectable Short Ribs
As dreamy as Ina Garten's short ribs are, there are two dishes she serves alongside as a complement that are also packed with heaps of flavor. -
Ina Garten's Clever Tip That Makes Cutting Corn On The Cob Less Messy
Celebrity chef Ina Garten share one of her favorite tips for removing kernels from a fresh ear of corn while avoiding making a mess in the kitchen. -
The One Ingredient Bobby Flay Never Uses In His Guacamole
The perfect recipe for guacamole is often up for debate, but Chef Bobby Flay does not mince words when it comes to one specific item he insists does not belong. -
The Wacky Origins Of The Iconic California Raisins
Sometimes, marketing teams strike gold and disseminate great promos for a product. The California Raisins is one of those, and it has some wacky origins. -
Canned Fruit Cocktail Is The Star Of Dolly Parton's 3-Ingredient Cake
In "Steel Magnolias," Dolly Parton's character is known for her 3-ingredient Cuppa Cuppa Cuppa Cake. With canned fruit cocktail, you can make it yourself. -
One Of Ina Garten's Favorite Kitchen Tools Is A Must-Have For Leftovers
When Ina Garten offers tips, we should always listen, and it's very easy to see why one of her favorite kitchen accessories should top everyone's wish list. -
Top Tips For Plating Up A Beautiful Veggie Platter
Veggie platters can make a great centerpiece for a meeting or garden party. That's if you plate it well. So we asked an expert for all their best tips. -
Avoid These Veggie Platter Plating Mistakes At All Costs
There are certain rules to follow when assembling a veggie platter. Fortunately, Chef Priyanka Naik is on hand with some tips to make yours a showstopper. -
Here's Why Laos Is Gordon Ramsay's Favorite Food Destination
Celeb chef Gordon Ramsay is a connoisseur of cuisine cultures, and this is why the south Asian country of Laos is his favorite foodie location. -
The 2 Ingredients Bobby Flay Always Uses To Finish Off His Pastas
When it comes to cooking up a batch of pasta, Bobby Flay swears by two ingredients to enhance the flavor and make your sauce cling to the noodles. -
The Best Ways To Elevate Your Store-Bought Veggie Platter
If you're pushed for time then a store-bought veggie platter works well enough at a party. But Chef Priyanka Naik suggests ways to give it the personal touch. -
Joey Chestnut Is Still Competing On July 4, Despite His Nathan's Ban
Joey Chestnut won't be at the Nathan's Famous Contest this 4th of July, but he's still going to down hot dogs at another eating competition. -
The Famous Chef That Appears In The Bear (But You Never See Them Cook)
"The Bear" has been so hyped that many celebrities want to be part of the Emmy-winning show. Even a famous chef regularly appears, but you never see them cook. -
Ina Garten's Genius Tip That Makes Shrimp Cocktail Shine
A shrimp cocktail might seem like a fine dining indulgence. But Ina Garten has a tip that elevates the flavor and is accessible to all home cooks. -
The Oven Mistake That's Ruining Your Bakes, According To Paul Hollywood
According to chef and cooking personality Paul Hollywood, your baked dishes might be suffering due to this common oven mistake. Luckily, there's an easy fix! -
We Love How The Bear Season 3 Honored A Restaurant Closing With A 'Funeral Dinner'
Even the best restaurants succumb to the struggling economy and close their doors. "The Bear" pays tribute to these fallen soldiers with a funeral dinner.kk -
What Restaurant Is The Bear Actually Based On?
FX's "The Bear" is known for its realistic portrayals of the chaotic atmosphere at a fictional eatery, and it's based on a very real Chicago restaurant. -
The Bear Season 3 Is Right — Modifications Are Really A Big Deal In Fine Dining
Spoiler Alert: In The Bear season three, episode three, Carmy gets it right when it comes to customers asking for modifications to menu items. -
The Indonesian Restaurant That Made One Of Anthony Bourdain's Favorite Martinis
Anthony Bourdain wasn't only interested in sampling food- he was also known to enjoy a few drinks. And there's one spot in Indonesia he really loved. -
The Career Path Ina Garten Was On Before Becoming A Chef
Ina Garten isn't a culinary school graduate or even a restaurateur, and in fact, her entry into the workforce had nothing to do with food at all. -
Here Are The Best Veggies To Throw On The Grill, According To Tabitha Brown
Summertime is grilling time, and vegetables are a great choice to toss on the barbecue. Celebrity cook Tabitha Brown shares with us her tips for grilling veg. -
Alton Brown's Top Tip For Crispier Wings Starts With Steam
It can be hard to replicate those crispy chicken wings we love at restaurants at home. Luckily, expert chef Alton Brown has a tip involving steam that can help. -
Ree Drummond's Method For Cutting A Pineapple Perfectly Every Time
Ree Drummond from The Pioneer Woman takes to social media to demonstrate how she cuts up a pineapple so that she ends up with tasty wedges of fruit. -
Tabitha Brown's Expert-Approved Method For The Best Grilled Veggies Ever
Tabitha Smith is an expert on all things veggies, and she shared some tips with us for enhancing your grilled vegetables and avoiding common grilling pitfalls. -
Andrew Zimmern's Top Tip For Choosing A Cut Of Brisket
When brisket is on the menu, it's important that you start with the right choice of meat from the get-go. And there's one method that ensures full flavor. -
The Controversial Tomato Sauce Ingredient Michael Symon Skips
It doesn't take much to bring out tomato sauce's brilliant, balanced flavors, but Michael Symon skips one controversial ingredient when making his.
