How Alton Brown Adds A Twist To His All-Time Favorite Sandwich
When it comes to sandwiches, celebrity chef Alton Brown has his absolute favorite. He also has a simple trick when he wants to change things up.
-
-
This Decadent Addition Makes Ina Garten's Cobb Salad Truly Stand Out
When you're Ina Garten you find a way to transform even the most classic of dishes like a Cobb salad into a decadent feast with the addition of this meat. -
Make Your First Dinner Party A Splash With A Cocktail Hour
Hosting a dinner party is a heartfelt way to spend time with loved ones. Make your first dinner party a splash by also including a cocktail hour. -
The Pioneer Woman Swears By This Kitchen Gadget For Perfect Pasta Sauce
If you're planning to make pasta Bolognese sauce, save yourself some time by using the same kitchen gadget that the Pioneer Woman's Ree Drummond does. -
Here's How To Set Your Dinner Party Table Like A Total Pro
Hosting a dinner party doesn't have to be daunting. You're in good shape if you focus on the table. Here's how to set your dinner party table like a total pro. -
The Controversial Ingredient Audrey Hepburn Used In Her Pasta Sauce
Audrey Hepburn was many things: Talented actress, timeless beauty, and home cook. But when she made her pasta sauce, she used a rather controversial ingredient. -
How Baked By Melissa's Founder Gives Her Cupcakes A Professional Upgrade
Are you looking to showcase your bakery skills to friends and family? Here's how Baked By Melissa's founder gives her cupcakes a professional upgrade. -
You're Missing Out If You're Not Using This Food Coloring For Cupcakes
When it comes to coloring baked goods there are a few different options out there. For the most vibrant cupcakes and frosting, this type works best. -
Anthony Bourdain's Favorite Hot Dog Didn't Even Come From New York
Despite being a New Yorker, Anthony Bourdain's favorite hot dog was actually from another city. He considered the Chicago hot dog the finest on the planet. -
The Store-Bought Items Martha Stewart Refuses To Serve To Guests
When hosting dinner parties -- as well as Thanksgiving feasts -- Martha Stewart insists that this food should always be homemade, never store bought. -
Molly Baz's 2-Ingredient Cereal Upgrade Is Low-Key Genius
There isn't a morning meal more simple than cereal. Just add milk, right? Not if you upgrade by adding two basic ingredients as Molly Baz recommends. -
The Kitchen Tool Tyler Florence Thinks Everyone Should Splurge On
The kitchen tool Tyler Florence swears by will set you back a couple of hundred bucks, but it's an investment that'll save you money in the long run. -
Tyler Florence's Unexpected Trick For Perfectly Roasted Marshmallows
S'mores are a must for any camping trip with friends or family. And for the perfectly roasted marshmallows, try following this no-effort trick. -
Andrew Zimmern's Major No-No When It Comes To Cooking Tomatoes
As a self-proclaimed tomato lover, Andrew Zimmern knows a thing or two when it comes to cooking up the delicious fruit. Here's what to avoid. -
The Wholesome Fact About Guy Fieri We're So Happy We Learned
Guy Fieri has long been associated with burgers and fried food. But there's a fact about the celebrity chef that shows him in an entirely different light. -
Martha Stewart's Favorite Eggs Are Surprisingly Simple
When it comes to eggs at home, how you make them changes everything. Martha Stewart's favorite way to make eggs is to use only a covered pan and a rack. -
The Food World Mourns The Death Of Top Chef Star Naomi Pomeroy
"Top Chef Masters" star and James Beard Award-Winning Chef Naomi Pomeroy dies at 49 after tubing accident. Tributes continue to pour in from fellow chefs. -
Here's What A C-Fold Is, As Seen On The Bear
Hulu's hit "The Bear" has plenty of real-life restaurant kitchen similarities, down to C-fold napkins, which are common in nearly all restaurants. -
This Celebrity Chef Makes The Absolute Best Baked Potato Out There
This tried and true recipe for the best baked potato comes from one of the best celebrity chefs out there. Here's why it's so good. -
Ina Garten's Go-To Sides For Her Delectable Short Ribs
As dreamy as Ina Garten's short ribs are, there are two dishes she serves alongside as a complement that are also packed with heaps of flavor. -
Ina Garten's Clever Tip That Makes Cutting Corn On The Cob Less Messy
Celebrity chef Ina Garten share one of her favorite tips for removing kernels from a fresh ear of corn while avoiding making a mess in the kitchen. -
The One Ingredient Bobby Flay Never Uses In His Guacamole
The perfect recipe for guacamole is often up for debate, but Chef Bobby Flay does not mince words when it comes to one specific item he insists does not belong. -
The Wacky Origins Of The Iconic California Raisins
Sometimes, marketing teams strike gold and disseminate great promos for a product. The California Raisins is one of those, and it has some wacky origins. -
Canned Fruit Cocktail Is The Star Of Dolly Parton's 3-Ingredient Cake
In "Steel Magnolias," Dolly Parton's character is known for her 3-ingredient Cuppa Cuppa Cuppa Cake. With canned fruit cocktail, you can make it yourself. -
One Of Ina Garten's Favorite Kitchen Tools Is A Must-Have For Leftovers
When Ina Garten offers tips, we should always listen, and it's very easy to see why one of her favorite kitchen accessories should top everyone's wish list. -
Top Tips For Plating Up A Beautiful Veggie Platter
Veggie platters can make a great centerpiece for a meeting or garden party. That's if you plate it well. So we asked an expert for all their best tips. -
Avoid These Veggie Platter Plating Mistakes At All Costs
There are certain rules to follow when assembling a veggie platter. Fortunately, Chef Priyanka Naik is on hand with some tips to make yours a showstopper.
