Alton Brown is known to strive for perfection, which is why his pick for the ideal apple variety for apple pie holds so much weight and is worth imitating.
Making crispy fried fish and chips at home is certainly a treat, but there are quite a few things that can go wrong. Follow this one important tip for success.
Leftover fried chicken can become soggy and unappealing on day two. But, if you try J. Kenji López-Alt's technique, you can bring it right back to life.
Julia Child is famous for bringing fancy French cooking techniques to everyday kitchens. And her take on a chocolate mousseline made for a lighter result.
From the inclusion of atypical ingredients to the use of interesting methods, we sought out and baked recipes that differ from the classic to find the best one.
Ina Garten has plenty of entertaining tips to share, and some of her finest involve how to build a perfect place setting - it all starts with the tablecloth.
We chatted with Renzo to learn his secrets for great fried chicken. His advice isn't complicated or fussy, and you don't need pricey ingredients or equipment.
Julia Child was a pioneer in bringing French cuisine to the United States, so it shouldn't come as a surprise that her favorite soup is a French classic.