If you've become disillusioned because you're salads like enough luster, then you need to try Jacques Pépin's professional tip for improving salad dressing.
It turns out that the public has a soft spot for hard seltzer. According to a Super Bowl 2024 trend report, the fizzy, boozy beverage is more popular than ever.
The Super Bowl is arguably the biggest football game of the year, for the food as much as the game itself. This year, here are the food deals you need to know.
If you've ever seen any of Anthony Bourdain's TV series, you know he always had a local guide. Here's why guest guides were an integral part of his shows.
Martha Stewart's tuna salad recipe calls for the expected tuna, mayo, celery, salt, and pepper, but is also enhanced with an unexpected ingredient: fresh basil.
This simple herby swap will take your chili to the next level, just ask Ina Garten. Here's the ingredient you need to add some subtle flavor to your bowl.
You may know Gordon Ramsay from plenty of Food Network shows. The hot-tempered chef has a penchant for great restaurants, but how many does he own worldwide?
There is currently a huge market for plant-based meat substitutes. Shroomacon is a bacon alternative looking to expand its market. But did the sharks bite?
After an episode of Shark Tank airs, you might wonder what happened to that memorable company that made an impression on Sharks. Where is Brass Roots today?
Giada De Laurentiis has plenty of cooking tips. But when she's making pasta, the Italian chef has 3 essential ingredients she adds to every one of her dishes:
If you know snacks on the go, you know poppable chocolate chip cookies. The Cookie Kahuna's famous owner visited the Shark Tank, but where is the company now?
You can incorporate wine into more recipes than you'd think, and any dish that calls for a sauce or gravy can benefit from wine if you follow Alton Brown's tip.
Hailing from New England, Geoffrey Zakarian knows a thing or two about crab cakes and adds one surprising ingredient to his recipe for a subtle hint of heat.
Like Air is a purveyor of snacks that are a lot like popcorn. As a bonus, it's as healthy as it is tasty. But were the sharks as keen as the brand's fans?
Making pasta from scratch can sound overwhelming. But it's actually a simple thing to do that requires only a few ingredients. Just ask chef Bobby Flay.
Fried chicken doesn't need help to be delicious. But if you can make it tastier, why not do it? Andrew Zimmern does that with an interesting ingredient.