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A current trend in food fashion is the sparkly topping known as edible glitter. While there are standards about what constitutes edible, how is it made?

Ever wondered what cactus tastes like? Well, here's our guide to the wonderful world of edible cactus. Cooked correctly, they can enhance almost any dish.

If you're feeling ambitious this Easter, you may want to go beyond the standard dyed hardboiled eggs. Why not try one of these edible Easter eggs instead?

Who want's to deal with inedible twine when you can swap that string for something a little tastier? Alton Brown shares his yummy fish-tying hack.

Looking to spruce up your everyday salad? Turn to colorful, tasty edible flowers to dress up your plate and turn this side dish into the star of the show.

If the aesthetics of a drink matter to you, with a minimal amount of effort you can take your floral cocktails to the next level with edible flowers.

We all know and love garlic, but what exactly is garlic germ, and is it safe to eat? Better yet, does it even taste good? Let's get into it.

If you're a mushroom fan, you might want to head over to West Africa, where the world's largest edible mushroom lives. This is the giant Termitomyces titanicus.

The stickers on your fruit are probably more important than you realize. You shouldn't eat them, but it's probably not a big deal if you do.

Did you know pumpkin leaves are actually edible? While this is great news, there's a catch, and we're here to explain it all for you.

Can you guess what is the oldest breakfast cereal in the world? While it's still around today, it's not the inedible version it was in the beginning.

Next time you're looking for a quick snack without the hassle of finding a cup, reach for this veggie to scoop up your ingredients in a flash.

The leafy green tops of radishes are both exceedingly good for you and extraordinarily tasty. Here's what to do with them if you find yourself with a bunch.

Most of us have sampled cookie dough even though it's not safe for consuming raw. Doughy's edible cookie dough flavors are tasty and safe. Here's what we think.

Miami residents can pick up a special brunch bouquet that combines the deliciousness of Pillsbury baked goods with the aesthetic appeal of a floral arrangement.

Stained glass cookies are made by adding candies to the center of cookie shapes. When you bake the treats, the candies melt together and form a colorful center.

The world's largest Big Mac may look realistic, but it's actually just a statue. However, there are other ways to get your hands on a giant McDonald's burger.

You've scrambled, fried, poached, boiled, and baked, but have you ever made an egg into an envelope? Try this viral egg cooking technique at home today.

There is a luxury fruit available from Japan for anyone who is willing to pay the price. It's a square watermelon. And you can't even eat it.

Though it's commonly mistaken for cilantro, culantro is in a league of its own as an herb that lends an earthy, slightly citrusy flavor to savory meals.

If you love green beans you may be excited to learn there are many types to chose from. We made a list of 14 different kinds you should get familiar with.

Pansies are edible flowers that can be used as garnishes or as part of your dishes. But can you really just eat them from your garden?

When looking over a menu, most of us cringe when faced with an average entrée price that's more than $30. But in reality, that's just the tip of the iceberg.

Love tacos? Then you need to try these unique varieties. From flying ants to corn fungus, they're all one-of-a-kind -- and totally delicious.

Raul Luis, owner and operator of Birrieria Chalio, and Melinda Fraser, co-owner of Rodrigo's Mexican Grill, shared their keen fajitas knowledge with us.

If you plan on make your own fresh-squeezed juice at home, it's important to note just how long it's safe to consume after storing it in the fridge. Read on.

The wrong ingredients can ruin your charcuterie board's balance of contrasting yet complementary flavors and textures, or just make it a pain to serve and eat.

If you're a flavor fanatic and beverage buff, you should get familiar with simple syrup, the easy-to-make sweetening solution that elevates bland drinks.

Pigeon peas are a truly unique topper for sprucing up your salad as well as adding a major dose of protein.

Macarons are one of those beautiful, tasty little treats that are as lovely to look at as they are to eat. Here's a bunch of macaron joints in New York City.