Even in the best Mexican restaurants, you will surely spot enchiladas on the menu. This simple family recipe results in rolled-up tortillas covered in chile sauce stuffed with crumbled cheese.
This sweet and spicy salmon is covered in a brown sugar, chili powder and ground cumin spice rub and then pan seared until the fish is perfectly charred.
Amid the coronavirus pandemic chain restaurants and services are offering free delivery right now. Here is a list of businesses offering free delivery.
Brian Landry is the chef/owner at New Orleans' Jack Rose and Nashville's Marsh House, and his traditional recipe for New Orleans-style red beans and rice is porky, smoky, rich and undeniably satisfying.
The menu, which will be available in addition to the traditional salads, soups and sandwiches, can be broken down into four sections: flatbreads, hot sandwiches, bowls and sides.
Eating at the table is so yesterday. According to new data, more people are eating dinner on the couch and in the bedroom, even though getting food on the blankets is probably one of the crumbiest things that could ever happen to someone’s sleeping quarters.
Way back when, the day’s main meal was what we now refer to as “lunch,” which was formerly called “dinner” because that was when people ate the largest meal featuring multiple courses, grand portion sizes or both.
The Daily Meal spoke with David Burtka, who just released a new cookbook called “Life Is a Party.” In it, he shares seasonal recipes, decorating tips and playlists to put party planning at ease.
For a limited time only starting April 1, Dairy Queen will serve a basket-sized portion featuring all-white-meat chicken strips, authentic Belgian waffles, syrup and fries at all locations nationwide.
This sweet onion pie is the perfect accompaniment to a steak and potatoes dish. It’s a sort of an onion au gratin, and is made up mainly of sweet onions, flour, butter, eggs, and parmesan or gruyere cheese all baked in a pie shell until crispy and brown.