• Spaghetti Squash With Spicy Walnut Picada And Parmesan

    By JeanMarie Brownson
    A container of cooked spaghetti squash strands keeps days in the refrigerator and reheats beautifully in the microwave. Season the strands as you would pasta—simply with oil and pepper—or lavishly with a walnut picada and cheese.
  • 17 Foundational Recipes To Master

    By Diamond Bridges
    When you’re just learning how to cook, you need to know the basics first. Here are foods you should learn how to cook as a beginner.
  • Recipe Of The Day: Turnip Potato Tart

    By Katherine Martinelli
    This simple seasonal turnip potato tart is as appropriate in summer as it is in the colder months, and as good for lunch at home as it is to bring to a party.
  • Quick & Easy Salmon Cakes

    By Julie Rothman - The Baltimore Sun
    These cakes cook up crispy and light—the baking powder is what helps them to puff up a bit. Try using canned red salmon instead of the pink if you are able to spend a little more. It has a less fishy flavor and usually fewer tiny bones.
  • 50 Easy Dinner Ideas For Busy Weeknights

    By Carolyn Menyes
    These easy dinner recipes are homemade food at its finest, from a classic pan of lasagna and spaghetti carbonara to Asian-inspired lettuce wraps and easy enchiladas.
  • One-Pot Spaghetti

    By Julie Rothman - The Baltimore Sun
    What could be better than a hearty one-pot dish that is both good and good for you and ready in just over half an hour? This one beats takeout pizza any day of the week.
  • Spicy Fish And Slaw Sandwiches

    By JeanMarie Brownson
    Bring those spring break vibes home with this easy and flavorful spicy fish and slaw sandwich recipe. Sun and sand optional.
  • Beef And Brat Chili With White Beans

    By JeanMarie Brownson
    White beans and bratwurst add a hearty punch to this savory beef chili. This recipe serves 10-12, but can easily be cut in half if you're cooking for a smaller crowd.
  • Pork Stew (Guisado) Burritos

    By Judy Hevrdejs - Chicago Tribune
    Pork guisado is a hearty stew that makes the most delicious filling for burritos. These burritos are perfect for the big game, or whenever you're hungry for something comforting and warming.
  • Pork Al Pastor Burritos

    By Judy Hevrdejs - Chicago Tribune
    Game day food gets taken up a notch with flavorful pork al pastor burritos. Boneless pork loin is marinated overnight in a delicious blend of chiles and spice, and then stewed to perfection.
  • Oven Baked Chicken Breast

    By Jacqui Wedewer
    This recipe is a meal-prepper's dream! Add the tender chicken to pasta, salads, wraps or enjoy it with a side of veggies.
  • Weeknight Loaded Potato Soup

    By Jacqui Wedewer
    This easy soup is loaded up with bacon, sour cream and cheddar cheese. Its creamy, delicious and can be whipped up in less than 30 minutes.
  • Baked Ziti

    By Jacqui Wedewer
    This comforting dish is the best thing to make when you've got a crowd coming over. With the dollops and dots of ricotta, Parmesan and mozzarella throughout the dish, every bite is guaranteed to be cheesy, saucy and delicious.
  • Butter Chicken

    By Zareen Syed
    Also known as murgh makhani, which means “chicken with butter,” this is one of the more popular Indian dishes enjoyed by foodies of all backgrounds.