This traditional chicken tetrazzini features linguine noodles, shredded chicken, an assortment of vegetables, and a creamy sauce to tie it all together.
Lasagna is a classic dish that's ideal for family dinners. The recipes vary, but this traditional lasagna uses homemade ragu, white sauce, and lots of cheese.
Quick and easy, Mediterranean pasta salad is ideal for weeknights and entertaining. Made with olives, artichokes, and basil, it's a flavor-packed side.
This classic Alfredo sauce hearkens back to the original recipe without cream or any other additional ingredients, making it tasty and easy to prepare.
This is the perfect addition to a game-day lineup, but it would be equally great to serve to the family at dinner (don't worry, there's no alcohol in the end).
Homemade baked beans don't have to take forever to cook! Ideal for weeknights or gatherings, this recipe uses pantry staples and is ready in about 30 minutes.
Want to make a food dramatically tastier and more eye-catching? Easy. Just stuff it. For instance: Upgrade meatloaf by hiding a hard-boiled egg in the middle!
Not only is this dish simple in that it requires only one pan, but it also has a rich, ultra-satisfying flavor. Serve with mashed potatoes and some greens!
Spaghetti squash is a stellar vegetable for those of us whose produce always dies in the bin before we get around to using it. It'll stick around for months!
This cheesy tater tots casserole is the ticket if you're craving the ultimate comfort food. In fact, it's essentially a bunch of comfort foods in one dish!
How do you make chicken wings in an air fryer? The recipe is surprisingly easy and requires just a few basic ingredients, including chicken and garlic powder.
We're not likely to say no to a hearty, delicious meal any time of the year, but something about fall has us craving that nostalgic comfort of home cooking.
If seafood spaghetti di nero sounds intimidating, we have good news! It's actually very simple, features kitchen staples, is customizable, and easy to clean up.
A container of cooked spaghetti squash strands keeps days in the refrigerator and reheats beautifully in the microwave. Season the strands as you would pasta—simply with oil and pepper—or lavishly with a walnut picada and cheese.